Chocolate Chip Brownies-moist fudgy brownies with a crispy top, theses are made in a 9 x 13 pan so there’s enough for a crowd!
Brownies are good anytime.
Hot out of the oven or cooled the next day (if you hide them from the rest of the family.)
And they’re good plain, in an ice cream sundae, with whipped cream or some strawberries on the side.
This is my go-to recipe when I need brownies for a crowd. It’s is a family favorite. It holds up well, full of fudgy flavor and when you bite into one of the chips, the burst of chocolate just explodes in your mouth.
Connect with Chocolate, Chocolate and More!
Need more chocolate?
be sure to follow my Chocolate Board on Pinterest for more inspiration!