One Bowl Brownies, made from scratch, deep rich chocolate flavor in a fudgy brownie.
I believe things happen for a reason. The alarm doesn’t go off on time because the kids really want me to drive them to school and pick up breakfast on the way. I forget to pick up toilet paper at the store and then it turns out when I go back the next day, there’s a sale. It decides to rain all day so I’ll stay inside and clean the house!
So I knew it was fate when I found 5, FIVE boxes of Unsweetened Bakers Chocolate in the back of my baking cabinet. I don’t even remember buying them. It must have been a good sale or something. I was in the mood for Brownies. On the back of the box was a recipe for One Bowl Brownies. It’s the same recipe I’ve used for years!
These brownies were meant to happen. These may be my favorite brownie. A rich deep chocolate flavor. The fudgy center. The crisp, flaky top. And the edges, I always go for a corner. The edges are the perfect chewy, part cakey, part fudgy gooey that you want a corner to be!
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Ingredients
- 4 ounces unsweetened chocolate
- 3/4 cup butter
- 2 cups sugar
- 3 eggs
- 1 teaspoon vanilla
- 1 cup flour
Instructions
- In a large glass bowl, microwave chocolate and butter, on high for 2 minutes, pausing to stir after the first minute. Remove from microwave and stir until butter and chocolate are completely melted and combined. Let cool for 5 minutes.
- Stir in sugar, eggs and vanilla. Add flour and stir just until combined.
- Line a 9x13 pan with foil or parchment paper then grease well or spray with cooking spray. Spoon batter into pan.
- Bake in a 350 degree oven for 30 minutes. Test for doneness using toothpick, you want cooked crumbs sticking to the toothpick. Let brownies cool completely in pan. Use foil/parchment paper to remove brownies from pan. Cut into squares.
Notes
recipe source ChocolateChocolateandmore.com
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Those brownies are looking really, really good!
These are my go to brownies. I might try others and like them, but I always come back to these.
Wow, these brownies really were meant to be!! I always do the same thing – stock up on food when it is on sale and then forget all about it! These brownies look perfect – so rich and fudgey!
Is there a reason why it says use a large glass bowl? Only glass?
You can use any microwave safe bowl. I just find a glass bowl works well for melting chocolate without scorching it.
I’ve been craving brownies and these are just the ticket!
I love the simplicity of this recipe. Save me a huge center piece!!! Yum 🙂
These brownies SERIOUSLY DO look like the best! You can tell from the pictures how perfect the texture and intense chocolateyness is! and less dishes=better!
These look great! What flour do you use please?
Thank you, I use All-Purpose flour or plain flour.
Yummers! These look awesome! Thank you bunches for linking up and partying with us this week!
Those look amazing!!! I love rich and decadent they are!
I am a sucker for brownies especially ones that are fudgy with a crackly top and crisp edges. These brownies look amazing with only one bowl to dirty up makes them just perfect!:)
Me too, the crackly top gets me every time!
hi! I came across this recipe on Pinterest. These look insanely good and even more insanely easy!!! I can’t wait to try this out 🙂
This is one of my favorite recipes, enjoy!
These brownies are fantastic! I’ve always struggled finding a recipe from scratch that makes it just as fudgy as box mix. These are very fudgy and rich and far more delicious than any box or any other recipe I’ve ever tasted. Thank you for the great recipe.
I converted cups to grams, and the sugar comes out 400g (1 cup=200g). Is this right? Isnt that too much?