One Bowl Brownies, made from scratch, deep rich chocolate flavor in a fudgy brownie.
I believe things happen for a reason. The alarm doesn’t go off on time because the kids really want me to drive them to school and pick up breakfast on the way. I forget to pick up toilet paper at the store and then it turns out when I go back the next day, there’s a sale. It decides to rain all day so I’ll stay inside and clean the house!
So I knew it was fate when I found 5, FIVE boxes of Unsweetened Bakers Chocolate in the back of my baking cabinet. I don’t even remember buying them. It must have been a good sale or something. I was in the mood for Brownies. On the back of the box was a recipe for One Bowl Brownies. It’s the same recipe I’ve used for years!
These brownies were meant to happen. These may be my favorite brownie. A rich deep chocolate flavor. The fudgy center. The crisp, flaky top. And the edges, I always go for a corner. The edges are the perfect chewy, part cakey, part fudgy gooey that you want a corner to be!
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recipe source ChocolateChocolateandmore.comOne Bowl Brownies
Ingredients
Instructions
Notes
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Librarian Lavender says
August 23, 2014 at 8:38 pmThose brownies are looking really, really good!
Ilene says
August 24, 2014 at 8:00 amThese are my go to brownies. I might try others and like them, but I always come back to these.
Cate @ Chez CateyLou says
August 24, 2014 at 10:12 amWow, these brownies really were meant to be!! I always do the same thing – stock up on food when it is on sale and then forget all about it! These brownies look perfect – so rich and fudgey!
Mary Smith says
August 24, 2014 at 1:59 pmIs there a reason why it says use a large glass bowl? Only glass?
Joan Hayes says
August 25, 2014 at 7:12 amYou can use any microwave safe bowl. I just find a glass bowl works well for melting chocolate without scorching it.
Miss @ Miss in the Kitchen says
August 24, 2014 at 6:00 pmI’ve been craving brownies and these are just the ticket!
Stephanie @ Back For Seconds says
August 24, 2014 at 8:11 pmI love the simplicity of this recipe. Save me a huge center piece!!! Yum 🙂
Kayle (The Cooking Actress) says
August 25, 2014 at 7:20 pmThese brownies SERIOUSLY DO look like the best! You can tell from the pictures how perfect the texture and intense chocolateyness is! and less dishes=better!
Magdalena staples says
August 27, 2014 at 1:44 amThese look great! What flour do you use please?
Joan Hayes says
August 28, 2014 at 6:01 amThank you, I use All-Purpose flour or plain flour.
kristi@ishouldbemoppingthefloor says
August 27, 2014 at 9:12 pmYummers! These look awesome! Thank you bunches for linking up and partying with us this week!
Jocelyn @BruCrew Life says
August 29, 2014 at 1:33 pmThose look amazing!!! I love rich and decadent they are!
Kelly - Life Made Sweeter says
September 3, 2014 at 5:33 amI am a sucker for brownies especially ones that are fudgy with a crackly top and crisp edges. These brownies look amazing with only one bowl to dirty up makes them just perfect!:)
Joan Hayes says
September 3, 2014 at 7:02 amMe too, the crackly top gets me every time!
Emma says
October 14, 2014 at 9:26 pmhi! I came across this recipe on Pinterest. These look insanely good and even more insanely easy!!! I can’t wait to try this out 🙂
Joan Hayes says
October 16, 2014 at 6:34 amThis is one of my favorite recipes, enjoy!
Hannah says
December 29, 2014 at 6:21 pmThese brownies are fantastic! I’ve always struggled finding a recipe from scratch that makes it just as fudgy as box mix. These are very fudgy and rich and far more delicious than any box or any other recipe I’ve ever tasted. Thank you for the great recipe.
Dubravka says
March 15, 2015 at 5:23 pmI converted cups to grams, and the sugar comes out 400g (1 cup=200g). Is this right? Isnt that too much?