I have to confess something. It’s time I came out of the closet (or pantry in this case.)
I don’t make everything from scratch. There I said it.
I always have a box of this stuff in my cabinet.
I can make biscuits from scratch. And I can make some awesome pancakes from scratch when I feel like it. But when I’m in a hurry, I pull this stuff out.
The other day I was looking for a recipe for something, I don’t even remember what, and I came across this recipe.
If you don’t have Bisquick (or you don’t like to use it) you can make up this Homemade Biscuit Mix to use as a substitute.
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Nutty Toffee Bars
adapted from Betty Crocker
(I used a 8 x8 like the recipe recommends but next time I'll use the 9 x 13 for a thinner crust.) Recipe Source ChocolateChocolateandmore.com
(I used a 8 x8 like the recipe recommends but next time I'll use the 9 x 13 for a thinner crust.)
Recipe Source ChocolateChocolateandmore.com