Honestly, very little of it stays in our house which is a good thing for my waistline. Except for these cookies. They are not allowed to be shared. I’m surprised he lets the kids have any. Such a simple cookie, but it allows the flavors of the butter and the pecans to truly shine through. I’ll make these 3 or 4 times before Christmas Eve. I even freeze the dough so all I have to do is let it thaw a bit then roll and bake. I even caught hubby last night tipping the empty cookie container to get the last of the crumbs out. I’ll bake him more this weekend. After he puts together the new bookcase we just got.
As for the recipe for these wonderful, puffs of white, you get to go visit my friend Roxana of Roxana’s Home Baking. She’s Doing 25 Days of Christmas Cookies. I was so honored she asked me to contribute. If you follow me on Pinterest, you’ve probably been seeing some great cookie ideas being pinned like Hot Chocolate Cookies and Poinsettia Cookies, Nutella Eggnog Cookies and Candy Cane S’mores.
So head over to Roxana’s and get this recipe. And if you’re feeling really generous, you can send my hubby some of the cookies when you make them!
I’m sharing at some of these great parties.