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Grandma’s Sugar Cookies

Published · Updated · By Grace.

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Grandma’s Sugar Cookies-a Christmas Tradition.

Grandma’s Sugar Cookies-a Christmas Tradition.

This recipe is a special one. It’s just a simple sugar cookie, made with lots of love. What makes it special is it come’s from a book Grandma’s Christmas Cookies: A Cookie Cutter Storybook. It’s a sweet book reminding us the true reason for the season.

Grandma's Sugar Cookies-a Christmas Tradition.

We’ve had our copy for 11 years now. It was given to my son in 4K by his teacher. Best gift ever from a teacher. My son was reading already. That first year we sat together, he read me the story and then we made cookies together. Every time I see this cookbook, tucked away in the back, up above the stove, I’m reminded of that first time. Of a sweet little boy (who’s now bigger than me) sitting on the sofa, in front of the Christmas tree, reading the story to me.

Grandma’s Sugar Cookies-a Christmas Tradition.

 We don’t make these every year. We should. The cookies are easy to make, of course any cookie made with kids will have lots of sprinkles and I know Santa loves finding them under the tree each time.

Now I’m the Grandma and I can’t wait to read it this year and make these cookies with my grandbabies.

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Grandma’s Sugar Cookies
from Grandma’s Christmas Cookies

Grandma’s Sugar Cookies

Grandma’s Sugar Cookies

Ingredients

  • 2 cups flour
  • 1 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup butter (softened)
  • 1 cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract (almond is good too)
  • 1 tablespoon milk
  • sprinkles

Instructions

  1. Sift together, flour, baking powder and salt, set aside. Cream butter and sugar together. Add in egg, vanilla and milk. Slowly add in flour mixture, make sure well combined. Wrap dough in plastic wrap and refrigerate for 2-3 hours. (can also be frozen) Roll dough out on floured surface to 1/8 inch thickness (mine are always closer to 1/4 inch) Use cookie cutters to cut into shapes. Place on parchment lined baking sheet, add sprinkles. Bake in a preheated 375 degree oven for 7-8 minutes, just until edges start to turn golden. Let cool on cookie sheet for 5 minutes before removing to racks to cool completely.

Notes

recipe source ChocolateChocolateandmore.com

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© Thane

Be sure to place at least 4-5 cookies out for Santa with a glass of ice cold milk or eggnog.

Grandma’s Sugar Cookies-a Christmas Tradition.

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grace

About Grace

When I was younger, I was constantly in the kitchen helping my mom bake. It was fun getting to play with the flour and always getting to lick the spoon. I’ve always expressed an interest in baking and now I feel that it’s the right time for me to take over. I am a college student working towards a nursing degree as well as a full-time aunt to the sweetest little kids (they might pop up in some of the posts). I’ve learned most of what I know about baking and cooking from my mom, and I am continuing to self-teach through trial and error, which means plenty of sweets to be eaten. Read more...

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Comments

  2. Pachecopatty says

    Loved every cookie my grandma ever made and I hope my grandchildren have the same memories of my baking! Now about that book….Want it, love the cover picture;-) Thanks for sharing the sugar cookie recipe, a good sugar cookie recipe is a must have for any baker!

    Reply

  14. Helen Bennett says

    These cookies came out so delicious! I am so pleased with the texture! I hate cookies that are all crunch. These have a nice crunch onside and a soft cookie inside. It’s great! Definitely keeping this in my book of recipes!

    Reply

    • Joan Hayes says

      These cookies freeze well but if you are frosting them, I’d freeze them plain and then frost them when you are ready to eat them. Not all frostings freeze well.

  17. Jen says

    These look great! I can’t to try them with my girls. I found the book on Amazon for only $0.76! It’s used, but cheap! I’m waiting for it to come in the mail :0)

    Reply
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