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Chocolate Chocolate and More!

Welcome to my baking adventures.

July 22, 2014

Malted Chocolate Chip Cookies

Malted Chocolate Chip Cookies-full of malt flavor, these cookies are thin, soft and chewy.

Malted Chocolate Chip Cookies-full of malt flavor, these cookies are thin, soft and chewy.

So I painted my kitchen, dining, and living rooms. I promise I’ll share photos soon. But I also discovered while moving everything around, that I have a mouse. Or Mice. So far, we’ve caught 2 of them. I hope that’s all of them. I’m not a fan of rodents. Those beady little eyes, that skinny tail. Nope, not me, not even in a cage at the pet store.

The presence of these little creatures caused me to go on a all out cleaning spree. Pulling everything out of cabinets. Wiping down shelves. Inspecting every box for teeth marks. Anything suspicious was tossed. Without a second thought.

Malted Chocolate Chip Cookies-full of malt flavor, these cookies are thin, soft and chewy.

I really should clean out my cabinets more often. Especially those large corner cabinets. Those are my catch all cabinets. Don’t have room for it anywhere else. Shove it in there. Big things like the coffee can. Yup, you’ll find my coffee in that cabinet. Vases, Ziplock Bags, water bottles, popsicle molds, marshmallows. They really are the catch all cabinets.

And Malted milk powder. I’d completely forgotten I had any left. It had been pushed behind the marshmallows, the jar holding the straws, the plastic silverware, the paper plates. It was all the way in the back. It didn’t even belong there but I probably was trying to hide it from the kids.

Malted Chocolate Chip Cookies-full of malt flavor, these cookies are thin, soft and chewy.

If you’ve never had malted milk, you are missing out. I think of it as a candied powdered milk. Stir it into a glass of milk, add it to milk shakes or homemade ice cream. It’s sweet but not overly sweet. It’s hard to describe but the taste is amazing. And it also comes in Chocolate flavor!

Adding Malted Milk to cookies not only creates a unique flavor but it also makes for a chewy soft cookie. Thin and stackable, you’ll have to watch out or you’ll find yourself eating 5 or 6 of them!

Malted Chocolate Chip Cookies-full of malt flavor, these cookies are thin, soft and chewy.

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Yield: 4 dozen cookies

Malted Chocolate Chip Cookies

Malted Chocolate Chip Cookies

Ingredients

  • 1 cup butter, softened
  • 1/2 cup sugar
  • 1 cup brown sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1/2 cup malted milk powder
  • 3 cups all purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 2 cups semi sweet chocolate chips

Instructions

  1. Cream together butter and sugars until light and fluffy, about 5 minutes. Add in eggs and beat again.
  2. Add in vanilla and malted milk powder, beating until all combined.
  3. Stir together flour, salt and baking soda and then add to your batter. Once all combined, stir in chocolate chips.
  4. Spoon dough by rounded tablespoons (I use a medium cookie scoop) onto ungreased baking sheet 3 inches apart. these cookies spread, alot. Bake in a preheated 350 degree oven for 9-10 minutes, just until edges start to golden.
  5. Let cookies rest on baking sheet for 10 minutes before removing to racks to cool completely. Store in an airtight container.

Notes

recipe source ChocolateChocolateandmore.com

My favorite products for making perfect cookies every time

Malted Chocolate Chip Cookies-full of malt flavor, these cookies are thin, soft and chewy.

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Filed Under: Cookies, Drop Cookies, Sweet Tagged With: Carnation, chocolate chips, cookies, malted milk powder

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Reader Interactions

Comments

  1. Librarian Lavender says

    July 22, 2014 at 7:55 pm

    Mice like cookies, hopefully they didn’t eat these as they look delicious!

    • Joan Hayes says

      July 22, 2014 at 10:01 pm

      so funny you mention this. The mice didn’t get any of the cookies, but the dogs conspired and got the last few!

  2. Kayle (The Cooking Actress) says

    July 22, 2014 at 10:32 pm

    eeeeeeep! I know firsthand the ickiness of mice-so sorry! I’m excited to see your new painted walls, though!

    looove these cookies-yayyy malted ccc’s!

  3. Taylor @ Food Faith Fitness says

    July 23, 2014 at 6:51 am

    Well I am sorry about the mice problem! However, I am KINDA glad you have them because it spurred on the creation of the most perfect cookies ever! Love a chocolate chip cookie with a twist! Pinned!

  4. Jessica @ A Kitchen Addiction says

    July 23, 2014 at 9:25 am

    Ugh, we had a mice problem recently! No fun! Hope you can get it taken care of.
    My husband loves when I add malted milk powder to things. I’ll have to make these cookies for him soon!

  5. Annamaria @ Bakewell Junction says

    July 23, 2014 at 1:06 pm

    Joan,
    I really, really hate mice. Those little furry animals give me the creeps. I would rather have snakes than mice.
    On a lighter note, it’s such a coincidence that I posted Malted Chocolate Chip Whopper Blondies on Monday night. Love your cookie recipe too.
    Annamaria

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We are a family that loves baking, good food, good times spent with family and friends, and exploring new places. Many of our most cherished family times have been cooking together in the kitchen at holidays or family gatherings. We invite you into our kitchens to share our love of all things chocolate and more (other desserts and even some healthy options). Read More

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