Chocopots-crispy shell surrounding a delicious molten center
All through summer there is so much fresh fruit available I want to take advantage. Blueberries-Lemon Blueberry Pound Cake, Blueberry Muffins, Strawberries-Strawberry Cheesecake Smoothies, Strawberry Hand Pies, Strawberries with Brownies, Strawberries in a sandwich, Blackberries-Blackberry Lemon Bars, Raspberries. Then Apples and we had apple week. Apple Pie Danish, Fried Apples, Brown Sugar Cinnamon Fruit Dip, Quick Apple Crisp, Vanilla Apple Muffins. You get the idea.
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recipe adapted from Honey and Soy
Chocopots
Ingredients
- 1/2 cup bittersweet chocolate chips
- 1/2 cup butter
- 2 large eggs
- 1/2 cup granulated sugar
- 3 tablespoons all purpose flour
Instructions
- Preheat oven to 375 degrees. Butter bottom and sides of 4 one cup ramekins.
- Melt chocolate and butter in a double boiler over low heat. (you can probably do this in the microwave but I prefer the stove.) Remove from heat and let cool. Whisk together eggs, sugar and flour until frothy. Pour melted chocolate into egg mixture, stir until smooth and well combined. Spoon mixture into your ramekins.
- Place ramekins on a baking sheet and bake for 20 minutes. Remove from oven and let cool for 10 minutes before trying to eat. Caution, the gooey middle will be HOT!
Notes
You can make these ahead of time. Prepare ramekins and keep in the refrigerator until ready to bake. Bake for about 23 minutes.
recipe source ChocolateChocolateandmore.com
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Food Done Light says
Love this idea and that it is easy. Saw it on Adventures of DIY Mom
Liz & Holley says
Such a classic, and SO easy! Thanks for sharing this one too!
Nicky @ Pink Recipe Box says
What a fantastic sounding recipe! Can’t wait to give it a go.
Anita at Hungry Couple says
I totally get it. In summer I lose all interest in chocolate but in winter I’m a chocolate monster! I’ve had chocopots or chocolate hot pots and they’re great.
Jessica says
Wow….I feel a chocolate craving coming on! Thanks for sharing, hope to see you again this weekend!
Mackenzie says
Yum! These look awesome! 🙂 You are a featured favorite this week on Saturday Show & Tell on Cheerios and Lattes! Thanks for sharing this last week, we can’t wait to see what you’ll share this week! Have a great weekend!
Mackenzie 🙂
katies language cafe says
oh my goodness do these look amazing! please come link them up at my recipe link up…the ladies over there will be salivating! ~~Katie https://www.katieslanguagecafe.com/2012/10/french-cuisine-friday-recipe-link-up-3.html
Miz Helen says
Hi Joan,
This is a very special dessert and one we will just love. Hope you are having a great fall weekend and thank you so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen
Jocelyn says
OH my goodness…I seriously want to face plant right into one of those chocopots!!!! What a seriously decadent treat!!!
Sweet Bella Roos says
I can’t wait to try this!! Thanks for sharing at Pin It Thursday- I featured you here https://www.sweetbellaroos.com/2012/10/14/pin-worthy-featured-links-5/
Rachel says
This looks so delicious! Thanks for sharing at Terrific Tuesdays.
Rachel
adventuresofadiymom.blogspot.com
Britni @ Hubby Made Me says
I’m pretty sure I’m drooling right now… those looks AMAZING! And how cute are they? I just bought some ramekins too, it was meant to be. Pinning! And making! Thanks for linking up to Throwback Thursday 🙂
beth m. says
could i modify this replacing chips w/cocoa powder?
if so, please tell how to/what to. thanks.
Joan Hayes says
Hi Beth, I replied to your e-mail. I wouldn’t suggest trying to substitute the chocolate chips with just cocoa powder.
beth m. says
thanks for the info joan.
mariann bone says
what if you don’t have the small dishes to bake it in ?? what can I use instead , a small cassorol dish?? but then how long would I cook it for??
Joan Hayes says
You could use heat safe coffee cups. As long as your dish is about the same depth, your baking time will be the same.
Leesa says
Made these tonight…OMG Thank You. Solved a chocolate craving, plus easy to make
Sandy Cook says
This recipe has two of my favorite things ……#1 Chocolate and #2 Easy!!! Gonna try it soon!!! Thank you!
Heather E says
I made these last night and they came out just like the picture! My dad and I loved them. I reheated them for my boys today and they raved too. For the record, I stored the extras in the fridge overnight. One was microwaved straight from the fridge, the other sat on the counter and came to room temp before heating and I think that one reheated slightly better. But both were still excellent!
Joan Hayes says
So glad you enjoyed them and thanks for the tips on reheating!
Heather E says
It’s probably sacrilege that I had any leftovers, but I doubled the recipe and got the urge to make them at 10 pm so everyone else was in bed!
Katyl says
How many servings would you say? Thanks.
Joan Hayes says
This will make 4 servings.
Noreen P. says
Can I use semi-sweet chips instead of bittersweet? These look awesome and I don’t want to run to the store! lol
Joan Hayes says
Of course you can!
Linda says
Thanks! Enjoyed today! This is a keeper! 😀