Chocopots-crispy shell surrounding a delicious molten center
All through summer there is so much fresh fruit available I want to take advantage. Blueberries-Lemon Blueberry Pound Cake, Blueberry Muffins, Strawberries-Strawberry Cheesecake Smoothies, Strawberry Hand Pies, Strawberries with Brownies, Strawberries in a sandwich, Blackberries-Blackberry Lemon Bars, Raspberries. Then Apples and we had apple week. Apple Pie Danish, Fried Apples, Brown Sugar Cinnamon Fruit Dip, Quick Apple Crisp, Vanilla Apple Muffins. You get the idea.
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recipe adapted from Honey and Soy
You can make these ahead of time. Prepare ramekins and keep in the refrigerator until ready to bake. Bake for about 23 minutes.
recipe source ChocolateChocolateandmore.comChocopots
Ingredients
Instructions
Notes
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Not Missing a Thing! Allergy Friendly Cooking says
October 5, 2012 at 1:14 pmThese look soooo good!
The Cooking Actress says
October 5, 2012 at 4:17 pmYeeeahhh chocolate time!
Laura (Tutti Dolci) says
October 5, 2012 at 4:20 pmThat gooey chocolate center looks irresistible!
Tracy says
October 6, 2012 at 1:02 amThis is a MUST! (TONIGHT!)
Kalamity Kelli says
October 6, 2012 at 11:48 amThis popped up in my email box – if I could just get it to pop up in my oven!! Looks ooey-gooey good!
Savory Simple says
October 6, 2012 at 12:01 pmthat looks like heaven right there!
Kristen says
October 6, 2012 at 1:23 pmThis looks delicious!!
Krista says
October 7, 2012 at 2:15 pmA bowl full of “sin”! These look so good! Thanks for sharing at Church Supper. Have a blessed week & come back soon ~EMM
Diane Balch says
October 7, 2012 at 2:45 pmI have a chocolate soufflé recipe that is similar to this but much more complicated. I would be more likely to make yours. Thanks for sharing this recipe on foodie friday.
Jana@Transformations From the Heart says
October 7, 2012 at 4:06 pmI will try these. My daughter bakes a version that is much more complicated and is very good. These sound so easy to make. I’m a true Chocoholic at heart and love the sound of the ease and quickness for one of those “I want some chocolate now” moments!
Jana@Transformations From the Heart says
October 7, 2012 at 4:07 pmOh yeah, pinned your recipe so I won’t lose it when I need it!
Dorothy @ Crazy for Crust says
October 7, 2012 at 11:05 pmHappy Birthday! Those look SO sinfully good!
Maureen | Orgasmic Chef says
October 8, 2012 at 2:04 amThese look to die for good and I’m on my way to the kitchen with a printed copy of the recipe 🙂
The Better Baker says
October 8, 2012 at 2:06 amOh WOW! I HAVE to make these soon – they look sooo chocolatey and wonderful. Thanks so much for linking up at Weekend Potluck!
Maureen | Orgasmic Chef says
October 8, 2012 at 4:44 amI changed it up a little but it was delicious!!
Kathy Moody says
October 8, 2012 at 4:37 pmThese look so yummy!! I can’t wait to try these. Thanks so much for sharing at A Bouquet of Talent. I am so glad you did. I just joined you on FB and RSS. Love your awesome blog. 🙂
Meredith @ Wait Til Your Father Gets Home says
October 8, 2012 at 6:22 pmI saw these this weekend on Pinterest! I knew they had to be yours :o) Looks delicious!!
Thanks for joining Keep Calm & Link Up last week! We’re thrilled you chose to party with us!
xo, Meredith @ http://www.waittilyourfathergetshome.com
From Sugar Cookies to Peterbilts says
October 9, 2012 at 2:20 amThese sound like the perfect chocolate dessert!
Mariel says
October 9, 2012 at 4:07 amOh, mama…those look heavenly. I would love to have you stop by ‘Or so she says…’ and share some of your great ideas at the link party, going on right now (every Sat-Tues). Hope to see you there! http://www.oneshetwoshe.com
Linda Makiej says
October 9, 2012 at 2:03 amThis sounds so wonderful!!!!
Food Done Light says
October 9, 2012 at 12:05 pmLove this idea and that it is easy. Saw it on Adventures of DIY Mom
Liz & Holley says
October 9, 2012 at 1:14 pmSuch a classic, and SO easy! Thanks for sharing this one too!
Nicky @ Pink Recipe Box says
October 9, 2012 at 1:27 pmWhat a fantastic sounding recipe! Can’t wait to give it a go.
Anita at Hungry Couple says
October 9, 2012 at 4:25 pmI totally get it. In summer I lose all interest in chocolate but in winter I’m a chocolate monster! I’ve had chocopots or chocolate hot pots and they’re great.
Jessica says
October 11, 2012 at 7:33 pmWow….I feel a chocolate craving coming on! Thanks for sharing, hope to see you again this weekend!
Mackenzie says
October 12, 2012 at 9:37 pmYum! These look awesome! 🙂 You are a featured favorite this week on Saturday Show & Tell on Cheerios and Lattes! Thanks for sharing this last week, we can’t wait to see what you’ll share this week! Have a great weekend!
Mackenzie 🙂
katies language cafe says
October 13, 2012 at 4:12 amoh my goodness do these look amazing! please come link them up at my recipe link up…the ladies over there will be salivating! ~~Katie http://www.katieslanguagecafe.com/2012/10/french-cuisine-friday-recipe-link-up-3.html
Miz Helen says
October 13, 2012 at 2:56 pmHi Joan,
This is a very special dessert and one we will just love. Hope you are having a great fall weekend and thank you so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen
Jocelyn says
October 14, 2012 at 10:51 pmOH my goodness…I seriously want to face plant right into one of those chocopots!!!! What a seriously decadent treat!!!
Sweet Bella Roos says
October 15, 2012 at 5:02 amI can’t wait to try this!! Thanks for sharing at Pin It Thursday- I featured you here http://www.sweetbellaroos.com/2012/10/14/pin-worthy-featured-links-5/
Rachel says
October 15, 2012 at 8:24 pmThis looks so delicious! Thanks for sharing at Terrific Tuesdays.
Rachel
adventuresofadiymom.blogspot.com
Britni @ Hubby Made Me says
October 17, 2012 at 6:37 amI’m pretty sure I’m drooling right now… those looks AMAZING! And how cute are they? I just bought some ramekins too, it was meant to be. Pinning! And making! Thanks for linking up to Throwback Thursday 🙂
beth m. says
January 22, 2014 at 9:52 pmcould i modify this replacing chips w/cocoa powder?
if so, please tell how to/what to. thanks.
Joan Hayes says
January 23, 2014 at 9:32 pmHi Beth, I replied to your e-mail. I wouldn’t suggest trying to substitute the chocolate chips with just cocoa powder.
beth m. says
January 24, 2014 at 4:45 pmthanks for the info joan.
mariann bone says
February 11, 2014 at 7:44 pmwhat if you don’t have the small dishes to bake it in ?? what can I use instead , a small cassorol dish?? but then how long would I cook it for??
Joan Hayes says
February 14, 2014 at 11:47 amYou could use heat safe coffee cups. As long as your dish is about the same depth, your baking time will be the same.
Leesa says
March 23, 2014 at 8:47 pmMade these tonight…OMG Thank You. Solved a chocolate craving, plus easy to make
Sandy Cook says
April 24, 2014 at 10:36 pmThis recipe has two of my favorite things ……#1 Chocolate and #2 Easy!!! Gonna try it soon!!! Thank you!
Heather E says
July 16, 2014 at 1:53 pmI made these last night and they came out just like the picture! My dad and I loved them. I reheated them for my boys today and they raved too. For the record, I stored the extras in the fridge overnight. One was microwaved straight from the fridge, the other sat on the counter and came to room temp before heating and I think that one reheated slightly better. But both were still excellent!
Joan Hayes says
July 17, 2014 at 8:42 amSo glad you enjoyed them and thanks for the tips on reheating!
Heather E says
July 18, 2014 at 10:33 amIt’s probably sacrilege that I had any leftovers, but I doubled the recipe and got the urge to make them at 10 pm so everyone else was in bed!
Katyl says
December 29, 2014 at 9:26 pmHow many servings would you say? Thanks.
Joan Hayes says
January 4, 2015 at 8:05 amThis will make 4 servings.
Noreen P. says
December 29, 2014 at 10:23 pmCan I use semi-sweet chips instead of bittersweet? These look awesome and I don’t want to run to the store! lol
Joan Hayes says
January 4, 2015 at 8:04 amOf course you can!
Linda says
January 13, 2015 at 7:04 pmThanks! Enjoyed today! This is a keeper! 😀