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Chocolate Chocolate and More!

Welcome to my baking adventures.

October 5, 2012

Chocopots

Chocopots-crispy shell surrounding a delicious molten center

Chocopots-crispy shell surrounding a delicious molten center

It was my Birthday last week. Did you all see the incredible cake Roxana of Roxana’s Home Baking made for me (virtually, that is.) She had me drooling for days. And she is right, I usually don’t have a cake for my birthday because I’m the last of 3 birthdays in one week. Don’t feel sorry for me. I don’t suffer. I’m the baker in this house and I can make anything I want, any time I want.
 
I’ve had these Chocopots pinned for months. I just hadn’t gotten around to making them yet. I know it’s weird but sometimes I’m just not in the mood for chocolate (please don’t tell anyone I said that.)

All through summer there is so much fresh fruit available I want to take advantage. Blueberries-Lemon Blueberry Pound Cake, Blueberry Muffins, Strawberries-Strawberry Cheesecake Smoothies, Strawberry Hand Pies, Strawberries with Brownies, Strawberries in a sandwich, Blackberries-Blackberry Lemon Bars, Raspberries. Then Apples and we had apple week. Apple Pie Danish, Fried Apples, Brown Sugar Cinnamon Fruit Dip, Quick Apple Crisp, Vanilla Apple Muffins. You get the idea.

Chocopots-crispy shell surrounding a delicious molten center

But it’s fall, and while everyone else is big into pumpkin, I’m going back to my first love-Chocolate.

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recipe adapted from Honey and Soy

Yield: 4 servings

Chocopots

Chocopots

Ingredients

  • 1/2 cup bittersweet chocolate chips
  • 1/2 cup butter
  • 2 large eggs
  • 1/2 cup granulated sugar
  • 3 tablespoons all purpose flour

Instructions

  1. Preheat oven to 375 degrees. Butter bottom and sides of 4 one cup ramekins.
  2. Melt chocolate and butter in a double boiler over low heat. (you can probably do this in the microwave but I prefer the stove.) Remove from heat and let cool. Whisk together eggs, sugar and flour until frothy. Pour melted chocolate into egg mixture, stir until smooth and well combined. Spoon mixture into your ramekins.
  3. Place ramekins on a baking sheet and bake for 20 minutes. Remove from oven and let cool for 10 minutes before trying to eat. Caution, the gooey middle will be HOT!

Notes

You can make these ahead of time. Prepare ramekins and keep in the refrigerator until ready to bake. Bake for about 23 minutes.

recipe source ChocolateChocolateandmore.com

Chocopots-crispy shell surrounding a delicious molten center

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Filed Under: Cakes, Cupcakes, Sweet Tagged With: chocolate, pudding, ramekins, souffle, warm dessert

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Reader Interactions

Comments

  1. Not Missing a Thing! Allergy Friendly Cooking says

    October 5, 2012 at 1:14 pm

    These look soooo good!

  2. The Cooking Actress says

    October 5, 2012 at 4:17 pm

    Yeeeahhh chocolate time!

  3. Laura (Tutti Dolci) says

    October 5, 2012 at 4:20 pm

    That gooey chocolate center looks irresistible!

  4. Tracy says

    October 6, 2012 at 1:02 am

    This is a MUST! (TONIGHT!)

  5. Kalamity Kelli says

    October 6, 2012 at 11:48 am

    This popped up in my email box – if I could just get it to pop up in my oven!! Looks ooey-gooey good!

  6. Savory Simple says

    October 6, 2012 at 12:01 pm

    that looks like heaven right there!

  7. Kristen says

    October 6, 2012 at 1:23 pm

    This looks delicious!!

  8. Krista says

    October 7, 2012 at 2:15 pm

    A bowl full of “sin”! These look so good! Thanks for sharing at Church Supper. Have a blessed week & come back soon ~EMM

  9. Diane Balch says

    October 7, 2012 at 2:45 pm

    I have a chocolate soufflรฉ recipe that is similar to this but much more complicated. I would be more likely to make yours. Thanks for sharing this recipe on foodie friday.

  10. Jana@Transformations From the Heart says

    October 7, 2012 at 4:06 pm

    I will try these. My daughter bakes a version that is much more complicated and is very good. These sound so easy to make. I’m a true Chocoholic at heart and love the sound of the ease and quickness for one of those “I want some chocolate now” moments!

  11. Jana@Transformations From the Heart says

    October 7, 2012 at 4:07 pm

    Oh yeah, pinned your recipe so I won’t lose it when I need it!

  12. Dorothy @ Crazy for Crust says

    October 7, 2012 at 11:05 pm

    Happy Birthday! Those look SO sinfully good!

  13. Maureen | Orgasmic Chef says

    October 8, 2012 at 2:04 am

    These look to die for good and I’m on my way to the kitchen with a printed copy of the recipe ๐Ÿ™‚

  14. The Better Baker says

    October 8, 2012 at 2:06 am

    Oh WOW! I HAVE to make these soon – they look sooo chocolatey and wonderful. Thanks so much for linking up at Weekend Potluck!

  15. Maureen | Orgasmic Chef says

    October 8, 2012 at 4:44 am

    I changed it up a little but it was delicious!!

  16. Kathy Moody says

    October 8, 2012 at 4:37 pm

    These look so yummy!! I can’t wait to try these. Thanks so much for sharing at A Bouquet of Talent. I am so glad you did. I just joined you on FB and RSS. Love your awesome blog. ๐Ÿ™‚

  17. Meredith @ Wait Til Your Father Gets Home says

    October 8, 2012 at 6:22 pm

    I saw these this weekend on Pinterest! I knew they had to be yours :o) Looks delicious!!

    Thanks for joining Keep Calm & Link Up last week! We’re thrilled you chose to party with us!

    xo, Meredith @ http://www.waittilyourfathergetshome.com

  18. From Sugar Cookies to Peterbilts says

    October 9, 2012 at 2:20 am

    These sound like the perfect chocolate dessert!

  19. Mariel says

    October 9, 2012 at 4:07 am

    Oh, mama…those look heavenly. I would love to have you stop by ‘Or so she says…’ and share some of your great ideas at the link party, going on right now (every Sat-Tues). Hope to see you there! http://www.oneshetwoshe.com

  20. Linda Makiej says

    October 9, 2012 at 2:03 am

    This sounds so wonderful!!!!

  21. Food Done Light says

    October 9, 2012 at 12:05 pm

    Love this idea and that it is easy. Saw it on Adventures of DIY Mom

  22. Liz & Holley says

    October 9, 2012 at 1:14 pm

    Such a classic, and SO easy! Thanks for sharing this one too!

  23. Nicky @ Pink Recipe Box says

    October 9, 2012 at 1:27 pm

    What a fantastic sounding recipe! Can’t wait to give it a go.

  24. Anita at Hungry Couple says

    October 9, 2012 at 4:25 pm

    I totally get it. In summer I lose all interest in chocolate but in winter I’m a chocolate monster! I’ve had chocopots or chocolate hot pots and they’re great.

  25. Jessica says

    October 11, 2012 at 7:33 pm

    Wow….I feel a chocolate craving coming on! Thanks for sharing, hope to see you again this weekend!

  26. Mackenzie says

    October 12, 2012 at 9:37 pm

    Yum! These look awesome! ๐Ÿ™‚ You are a featured favorite this week on Saturday Show & Tell on Cheerios and Lattes! Thanks for sharing this last week, we can’t wait to see what you’ll share this week! Have a great weekend!
    Mackenzie ๐Ÿ™‚

  27. katies language cafe says

    October 13, 2012 at 4:12 am

    oh my goodness do these look amazing! please come link them up at my recipe link up…the ladies over there will be salivating! ~~Katie https://www.katieslanguagecafe.com/2012/10/french-cuisine-friday-recipe-link-up-3.html

  28. Miz Helen says

    October 13, 2012 at 2:56 pm

    Hi Joan,
    This is a very special dessert and one we will just love. Hope you are having a great fall weekend and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

  29. Jocelyn says

    October 14, 2012 at 10:51 pm

    OH my goodness…I seriously want to face plant right into one of those chocopots!!!! What a seriously decadent treat!!!

  30. Sweet Bella Roos says

    October 15, 2012 at 5:02 am

    I can’t wait to try this!! Thanks for sharing at Pin It Thursday- I featured you here https://www.sweetbellaroos.com/2012/10/14/pin-worthy-featured-links-5/

  31. Rachel says

    October 15, 2012 at 8:24 pm

    This looks so delicious! Thanks for sharing at Terrific Tuesdays.
    Rachel
    adventuresofadiymom.blogspot.com

  32. Britni @ Hubby Made Me says

    October 17, 2012 at 6:37 am

    I’m pretty sure I’m drooling right now… those looks AMAZING! And how cute are they? I just bought some ramekins too, it was meant to be. Pinning! And making! Thanks for linking up to Throwback Thursday ๐Ÿ™‚

  33. beth m. says

    January 22, 2014 at 9:52 pm

    could i modify this replacing chips w/cocoa powder?
    if so, please tell how to/what to. thanks.

    • Joan Hayes says

      January 23, 2014 at 9:32 pm

      Hi Beth, I replied to your e-mail. I wouldn’t suggest trying to substitute the chocolate chips with just cocoa powder.

      • beth m. says

        January 24, 2014 at 4:45 pm

        thanks for the info joan.

  34. mariann bone says

    February 11, 2014 at 7:44 pm

    what if you don’t have the small dishes to bake it in ?? what can I use instead , a small cassorol dish?? but then how long would I cook it for??

    • Joan Hayes says

      February 14, 2014 at 11:47 am

      You could use heat safe coffee cups. As long as your dish is about the same depth, your baking time will be the same.

  35. Leesa says

    March 23, 2014 at 8:47 pm

    Made these tonight…OMG Thank You. Solved a chocolate craving, plus easy to make

  36. Sandy Cook says

    April 24, 2014 at 10:36 pm

    This recipe has two of my favorite things ……#1 Chocolate and #2 Easy!!! Gonna try it soon!!! Thank you!

  37. Heather E says

    July 16, 2014 at 1:53 pm

    I made these last night and they came out just like the picture! My dad and I loved them. I reheated them for my boys today and they raved too. For the record, I stored the extras in the fridge overnight. One was microwaved straight from the fridge, the other sat on the counter and came to room temp before heating and I think that one reheated slightly better. But both were still excellent!

    • Joan Hayes says

      July 17, 2014 at 8:42 am

      So glad you enjoyed them and thanks for the tips on reheating!

      • Heather E says

        July 18, 2014 at 10:33 am

        It’s probably sacrilege that I had any leftovers, but I doubled the recipe and got the urge to make them at 10 pm so everyone else was in bed!

  38. Katyl says

    December 29, 2014 at 9:26 pm

    How many servings would you say? Thanks.

    • Joan Hayes says

      January 4, 2015 at 8:05 am

      This will make 4 servings.

  39. Noreen P. says

    December 29, 2014 at 10:23 pm

    Can I use semi-sweet chips instead of bittersweet? These look awesome and I don’t want to run to the store! lol

    • Joan Hayes says

      January 4, 2015 at 8:04 am

      Of course you can!

  40. Linda says

    January 13, 2015 at 7:04 pm

    Thanks! Enjoyed today! This is a keeper! ๐Ÿ˜€

Trackbacks

  1. Chocolate Bliss Cake - Chocolate Chocolate and More! says:
    July 3, 2013 at 6:12 pm

    […] Chocopots […]

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We are a family that loves baking, good food, good times spent with family and friends, and exploring new places. Many of our most cherished family times have been cooking together in the kitchen at holidays or family gatherings. We invite you into our kitchens to share our love of all things chocolate and more (other desserts and even some healthy options). Read More

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