Sour Cream Chocolate Bread-rich, moist and sinfully delicious!
I love making bread. It’s not a secret. The yeast. The kneading. There is nothing better than fresh baked bread. But sometimes you don’t have time to mess with a yeast recipe. Waiting for it to rise, sometimes twice. Sometimes you want (need) your bread faster.
Quick breads are just as good. And you are usually slicing into a loaf in about an hour.
I was craving something chocolaty. Not cake, or cookies. I started cruising Pinterest. I just wasn’t finding that something. So I went to my old recipe box. You probably have a box like this too. Old magazine cuttings and newspaper clippings. Faded, crumpled. Some with water spots. Some so worn, you can barely read them.
This bread was among those worn scraps of recipes.
You could tell from the damage, various ingredients had been spilled on this recipe. Dark smudges from cocoa, spots from some liquid. It was well used. But I couldn’t remember ever making this bread before. How could that be? This bread is unforgettable! The rich cocoa flavor, the moistness, and of course the addition of the chocolate chips, yes, I won’t be forgetting about this recipe again.
Want more chocolate?