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Chocolate Chocolate and More!

Welcome to my baking adventures.

December 1, 2012

Milk Chocolate Fudge

Milk Chocolate Fudge-smooth, creamy and easy to make!

Milk Chocolate Fudge-smooth, creamy and easy to make!

 

I love this time of year! Everyone expects you to bake and make sweet treats. It’s like a free pass to go wild in the kitchen. The kids get into too. “Mom, whatcha making today?” “I love you mom, I’ll just grab a few of these (insert today’s treat) and be on my way.” They also help with making the treats.
 
Milk Chocolate Fudge-smooth, creamy and easy to make!

Thanksgiving weekend was like the releasing of the bulls in Pamplona. How many recipes can we bake/cook up in one weekend? A ton, let me tell you. Part of it is we’re putting together a care package for my son-n-law in Afghanistan.  We went wild, we made Chocolate Chip Pecan Cookies, Swedish Christmas Cookies, Fried Pecans, Eggnog Fudge, Cinnamon Biscotti, Hot Chocolate Mix, Mexican Wedding Cookies, Pecan Pie Bars. Peanut Brittle.

This is just the beginning of my Holiday baking. Most of it will quickly leave the house. It has to. It’s just to easy to go and grab a few cookies instead of making something for lunch. I had cookies with my coffee for breakfast the other day.

Milk Chocolate Fudge-smooth, creamy and easy to make!

This fudge never had the chance to leave the house. My son was the one who actually made it. I just supervised (sat at the kitchen table on the laptop…on facebook.) I did help clean up, I licked the spoon and pan. Someone had to do it.

I did also try to get a photo of a piece of fudge with a bite taken out of it, but…I could never get the perfect bite. I tried on four or five pieces of this fudge, honest.

Milk Chocolate Fudge-smooth, creamy and easy to make!

 

Milk Chocolate Fudge

Milk Chocolate Fudge

Milk Chocolate Fudge

Ingredients

  • 3 cups Milk Chocolate chips (you can use semi sweet also)
  • 1 can sweetened condensed milk (14 ounce)
  • 1/4 teaspoon salt
  • 1/2 to 1 cup pecans (or other favorite nut)
  • 2 teaspoons vanilla

Instructions

  1. Line an 8 or 9 inch square pan with foil. Butter foil and set aside.
  2. In a medium heavy saucepan, melt chocolate chips with milk and salt. Once creamy and smooth, remove from heat, add in vanilla and nuts.
  3. Pour into prepared pan, Chill in refrigerator for 3-4 hours before cutting into squares. For best freshness store in air tight container in refrigerator.

Notes

recipe source ChocolateChocolateandmore.com

Want more Fudge?

White Chocolate Fudge with Cranberries and Pistachios

White Chocolate Fudge with cranberries and pistachios

Chocolate Peanut Butter Fudge-using an old fashioned recipe

Chocolate Peanut Butter Fudge

Egnogg Fudge
 
EggNog Fudge
 
Cake Batter Fudge-so easy to make and so good to eat!
 
Cake Batter Fudge
 
~Square Fudge Collage
 
25 Fantastic Fudge Recipes

Filed Under: Candy, Fudge Tagged With: candy, chocolate, fudge, Holiday, milk chocolate, Pecans

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Reader Interactions

Comments

  1. The Golden Sycamore says

    December 1, 2012 at 1:48 pm

    Yum, yum, yum! I love fudge! This looks delicious!

  2. Leslie says

    December 1, 2012 at 1:58 pm

    Gosh, this looks so easy!! I just might have to make some myself! That’s so sweet of you to bake all of that and send to your son in law! I’m sure he’ll be THRILLED!!!
    Blessings,
    Leslie

  3. Anne Kimball says

    December 1, 2012 at 2:02 pm

    Hi Joan, I’m Anne from Life on the Funny Farm (https://annesfunnyfarm.blogspot.com), and I’m visiting from the Pinteresting Party.

    This looks amazing. Can’t wait to try it! It will make wonderful Christmas gifts.

    Anyway, thanks for posting this. If you’ve never visited yet, I hope you can pop by my blog sometime to say hi…

  4. The Cooking Actress says

    December 1, 2012 at 3:39 pm

    Yayyy! So fun!! This fudge looks awesome and I love that you’re doing a ton of holiday baking! woot!

  5. Laura (Tutti Dolci) says

    December 1, 2012 at 9:36 pm

    Chocolate fudge is my favorite, this looks incredible!

  6. Earning-My-Cape says

    December 1, 2012 at 10:01 pm

    Mmmmm… fudge…. I must make some! This is REALLy close, if not identical to my favorite recipe, only you use milk chocolate & I use a darker chocolate… I think I am going to have to do BOTH this year! 🙂

  7. Rachel (I Love My Disorganized Life) says

    December 2, 2012 at 1:57 am

    Fudge that doesn’t need a candy thermometer, sign me up! Looks so rich and creamy! I would definitely have this with coffee for breakfast.

  8. Lisa Crunkhorn says

    December 2, 2012 at 4:14 pm

    Oh Joan, this fudge absolutely fantastic! You can never go wrong with chocolate fudge and I love the addition of the pecans too. Yum.

    If you don’t mind, I’d love if you would stop by and share these and any other dessert creations on Sugar & Slice Sunday weekly link party.

    -Lisa.
    Sweet 2 Eat Baking

  9. Lisa {Authentic Suburban Gourmet } says

    December 2, 2012 at 6:27 pm

    Lovely fudge. I bet with the condensed milk it is super creamy and rich! Delish!

  10. Erin @ Wholly Delicious Dishes says

    December 3, 2012 at 12:00 am

    This fudge looks so good! I can’t wait to try this recipe. I like your idea of cleaning up:)

  11. Roz P. says

    December 3, 2012 at 1:16 am

    I’ve been searching for the perfect fudge recipe and now believe that your recipe “IS THE ONE”!!!!! Grazie!!!!!

    Roz

  12. Kalamity Kelli says

    December 3, 2012 at 1:32 am

    YUM! I love a good piece of fudge – and I need to make some….thanks for the recipe!

  13. Meghan @ The Tasty Fork says

    December 3, 2012 at 1:37 am

    Looks amazing, Joan! I’d be happy to help you with taking bites of food for pictures.

  14. Lemons and Anchovies says

    December 3, 2012 at 2:26 am

    I love chocolate fudge! Lucky you that you had someone happy to make it! 🙂

  15. Lora CakeDuchess says

    December 3, 2012 at 2:47 am

    I only seem to make fudge during this time of year. I need to make it all year long just for me:)This looks wonderful:)

  16. leanne says

    December 3, 2012 at 4:04 am

    It’s soooooo easy!, I’ve made this with M&M’s in it for kids parties and also with chopped up Turkish Delight bars that adds a nice rosie flavour.

  17. Hayley @ The Domestic Rebel says

    December 3, 2012 at 3:34 pm

    This fudge looks insanely good, Miss Joan! While my blog may say otherwise, I actually prefer classic chocolate fudge with nuts. It’s my favorite!

  18. Self Sagacity says

    December 4, 2012 at 5:28 am

    So decadent, I love just a bite please. The whole bar would set me back 5lbs.

  19. Tessa says

    December 4, 2012 at 3:29 pm

    Hey from tessacotton! Love your creation. I would be so thrilled if you would link up to my new, Christmas themed linky party!
    https://tessacotton.blogspot.com/2012/12/christmas-linky-party.html

  20. Erin @ Dinners, Dishes, and Desserts says

    December 4, 2012 at 11:34 pm

    Fudge is one of my ultimate weaknesses – looks incredible!

  21. sew sweet vintage says

    December 5, 2012 at 5:08 am

    Pinned! I think I could do this:) Yours looks fabulous:) Sharing a like on face book. Follow and like me too. I posted https://www.sewsweetvintage.com/2012/12/upcycled-denim-christmas-stocking.html to Twirl and Take a Bow:)

  22. Anita at Hungry Couple says

    December 5, 2012 at 6:05 am

    I prefer milk chocolate so this fudge is right up my alley!

  23. Sara Blevins says

    December 5, 2012 at 9:30 pm

    Ok, I have my ingredients. I am making it tonight. It looks easy, I can’t wait! Thank you for sharing!

    • Lucille says

      April 7, 2014 at 8:33 pm

      I make this, but I melt the chips in the microwave. Much faster that way.

  24. Jessica @ Portuguese Girl Cooks says

    December 6, 2012 at 12:33 pm

    I love fudge, and your version looks wonderful.

  25. Natasha SerenityYou says

    December 6, 2012 at 9:10 pm

    yum!! I can’t get enough of fudge!

  26. Lynne @ 365 Days of Baking & More says

    December 9, 2012 at 6:29 am

    I STILL have yet to make fudge this year, but this could be the one!!! So easy and SO very yummy, especially if it doesn’t make it out of the house! 😉
    I’m on to you!!!
    Thanks for sharing it with us at the party!!!

  27. Jocie@TheBetterHalf says

    December 17, 2012 at 1:04 am

    looks delicious! I make my grandmother’s fudge every year – a similar recipe but her’s uses marshmallow fluff. yummm!

    Just a wanted to let you know our Silhouette Cameo Giveaway ends tonight, if you haven’t entered yet (or if you wanna get more entries! 🙂 Have a great weekend!
    https://www.oneprojectcloser.com/giveaway-and-the-humble-brag-link-party-11/

  28. Muhammad Noman says

    December 17, 2012 at 2:57 pm

    This comment has been removed by a blog administrator.

  29. kyla says

    February 27, 2013 at 2:22 am

    I made this fudge twice in the last week and it is soo good! The first time it tasted like Hershey’s chocolate. I made my second batch with milk and white chocolate. delish!

    • Joan Hayes says

      February 28, 2013 at 2:08 am

      Kyla, so glad you enjoyed it. Love the addition of the white chocolate!

  30. Lana says

    December 14, 2013 at 2:00 pm

    I made two batches of this fudge yesterday and I have to say that I love this recipe. I was shocked that it was so easy to make! I made one semi sweet batch and one milk chocolate batch, and I wasn’t 100% happy with the semi sweet. It seems to have seperated and the consistency is a little off, but it still tastes great.
    The milk chcocolate on the other hand was AMAZING! It was so smooth and creamy. I’ll be using milk chocolate in this recipe every time from now on.
    Thanks for such a fantastic recipe!

  31. pam robison says

    December 18, 2013 at 3:28 am

    Instead of chocolate chips try the peanut chips for peanut butter fudge, brings back a lot of childhood memories!

  32. Denise says

    April 11, 2014 at 6:19 am

    This looks amazing. Will be cooking tomorrow, I’m afraid there goes the diet. Ha ha

  33. Melissa says

    July 4, 2014 at 2:02 pm

    I always get a tiny bit frustrated when I read about great recipes on blogs, and there aren’t any commenters that have actually tried the recipe. So, I am here to say that this recipe was not only easy, but was also very delicious! I also followed the recipe exactly, no substitutions or alterations. Give it a try!

    • Joan Hayes says

      July 7, 2014 at 12:34 pm

      Glad you enjoyed it!

  34. Marianne DuVernet says

    December 15, 2014 at 7:17 pm

    Can I use a substitute for the buttered aluminum foil? Like can I use wax paper or parchment paper?Should either one of them be buttered?

    • Joan Hayes says

      December 16, 2014 at 8:59 am

      Yes you can use either wax paper or parchment paper, I would lightly butter them to make it easier to release the fudge from the paper.

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We are a family that loves baking, good food, good times spent with family and friends, and exploring new places. Many of our most cherished family times have been cooking together in the kitchen at holidays or family gatherings. We invite you into our kitchens to share our love of all things chocolate and more (other desserts and even some healthy options). Read More

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