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Chocopots-crispy shell surrounding a delicious molten center

Chocopots-crispy shell surrounding a delicious molten center

It was my Birthday last week. Did you all see the incredible cake Roxana of Roxana’s Home Baking made for me (virtually, that is.) She had me drooling for days. And she is right, I usually don’t have a cake for my birthday because I’m the last of 3 birthdays in one week. Don’t feel sorry for me. I don’t suffer. I’m the baker in this house and I can make anything I want, any time I want.
I’ve had these Chocopots pinned for months. I just hadn’t gotten around to making them yet. I know it’s weird but sometimes I’m just not in the mood for chocolate (please don’t tell anyone I said that.)

All through summer there is so much fresh fruit available I want to take advantage. Blueberries-Lemon Blueberry Pound Cake, Blueberry Muffins, Strawberries-Strawberry Cheesecake Smoothies, Strawberry Hand Pies, Strawberries with Brownies, Strawberries in a sandwich, Blackberries-Blackberry Lemon Bars, Raspberries. Then Apples and we had apple week. Apple Pie Danish, Fried Apples, Brown Sugar Cinnamon Fruit Dip, Quick Apple Crisp, Vanilla Apple Muffins. You get the idea.

Chocopots-crispy shell surrounding a delicious molten center

But it’s fall, and while everyone else is big into pumpkin, I’m going back to my first love-Chocolate.

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recipe adapted from Honey and Soy


Yield: 4 servings



  • 1/2 cup bittersweet chocolate chips
  • 1/2 cup butter
  • 2 large eggs
  • 1/2 cup granulated sugar
  • 3 tablespoons all purpose flour


  1. Preheat oven to 375 degrees. Butter bottom and sides of 4 one cup ramekins.
  2. Melt chocolate and butter in a double boiler over low heat. (you can probably do this in the microwave but I prefer the stove.) Remove from heat and let cool. Whisk together eggs, sugar and flour until frothy. Pour melted chocolate into egg mixture, stir until smooth and well combined. Spoon mixture into your ramekins.
  3. Place ramekins on a baking sheet and bake for 20 minutes. Remove from oven and let cool for 10 minutes before trying to eat. Caution, the gooey middle will be HOT!


You can make these ahead of time. Prepare ramekins and keep in the refrigerator until ready to bake. Bake for about 23 minutes.

recipe source

Chocopots-crispy shell surrounding a delicious molten center

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About Joan Hayes

Mom to 3 teens, sweets and travel are her passions. Joan really does love her chocolate. She has a secret stash she hides from the kids and she has at least one bite of something chocolatey every day. She creates easy recipes any skill level can achieve to satisfy the sweet tooth in everyone!


  1. These look soooo good!

  2. Yeeeahhh chocolate time!

  3. That gooey chocolate center looks irresistible!

  4. This is a MUST! (TONIGHT!)

  5. This popped up in my email box – if I could just get it to pop up in my oven!! Looks ooey-gooey good!

  6. that looks like heaven right there!

  7. This looks delicious!!

  8. A bowl full of “sin”! These look so good! Thanks for sharing at Church Supper. Have a blessed week & come back soon ~EMM

  9. I have a chocolate soufflé recipe that is similar to this but much more complicated. I would be more likely to make yours. Thanks for sharing this recipe on foodie friday.

  10. I will try these. My daughter bakes a version that is much more complicated and is very good. These sound so easy to make. I’m a true Chocoholic at heart and love the sound of the ease and quickness for one of those “I want some chocolate now” moments!

  11. Oh yeah, pinned your recipe so I won’t lose it when I need it!

  12. Happy Birthday! Those look SO sinfully good!

  13. These look to die for good and I’m on my way to the kitchen with a printed copy of the recipe 🙂

  14. Oh WOW! I HAVE to make these soon – they look sooo chocolatey and wonderful. Thanks so much for linking up at Weekend Potluck!

  15. I changed it up a little but it was delicious!!

  16. These look so yummy!! I can’t wait to try these. Thanks so much for sharing at A Bouquet of Talent. I am so glad you did. I just joined you on FB and RSS. Love your awesome blog. 🙂

  17. I saw these this weekend on Pinterest! I knew they had to be yours :o) Looks delicious!!

    Thanks for joining Keep Calm & Link Up last week! We’re thrilled you chose to party with us!

    xo, Meredith @

  18. These sound like the perfect chocolate dessert!

  19. Oh, mama…those look heavenly. I would love to have you stop by ‘Or so she says…’ and share some of your great ideas at the link party, going on right now (every Sat-Tues). Hope to see you there!

  20. Linda Makiej says:

    This sounds so wonderful!!!!

  21. Love this idea and that it is easy. Saw it on Adventures of DIY Mom

  22. Such a classic, and SO easy! Thanks for sharing this one too!

  23. What a fantastic sounding recipe! Can’t wait to give it a go.

  24. I totally get it. In summer I lose all interest in chocolate but in winter I’m a chocolate monster! I’ve had chocopots or chocolate hot pots and they’re great.

  25. Wow….I feel a chocolate craving coming on! Thanks for sharing, hope to see you again this weekend!

  26. Yum! These look awesome! 🙂 You are a featured favorite this week on Saturday Show & Tell on Cheerios and Lattes! Thanks for sharing this last week, we can’t wait to see what you’ll share this week! Have a great weekend!
    Mackenzie 🙂

  27. oh my goodness do these look amazing! please come link them up at my recipe link up…the ladies over there will be salivating! ~~Katie

  28. Hi Joan,
    This is a very special dessert and one we will just love. Hope you are having a great fall weekend and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

  29. OH my goodness…I seriously want to face plant right into one of those chocopots!!!! What a seriously decadent treat!!!

  30. I can’t wait to try this!! Thanks for sharing at Pin It Thursday- I featured you here

  31. This looks so delicious! Thanks for sharing at Terrific Tuesdays.

  32. I’m pretty sure I’m drooling right now… those looks AMAZING! And how cute are they? I just bought some ramekins too, it was meant to be. Pinning! And making! Thanks for linking up to Throwback Thursday 🙂

  33. could i modify this replacing chips w/cocoa powder?
    if so, please tell how to/what to. thanks.

  34. mariann bone says:

    what if you don’t have the small dishes to bake it in ?? what can I use instead , a small cassorol dish?? but then how long would I cook it for??

  35. Made these tonight…OMG Thank You. Solved a chocolate craving, plus easy to make

  36. Sandy Cook says:

    This recipe has two of my favorite things ……#1 Chocolate and #2 Easy!!! Gonna try it soon!!! Thank you!

  37. Heather E says:

    I made these last night and they came out just like the picture! My dad and I loved them. I reheated them for my boys today and they raved too. For the record, I stored the extras in the fridge overnight. One was microwaved straight from the fridge, the other sat on the counter and came to room temp before heating and I think that one reheated slightly better. But both were still excellent!

  38. How many servings would you say? Thanks.

  39. Can I use semi-sweet chips instead of bittersweet? These look awesome and I don’t want to run to the store! lol

  40. Thanks! Enjoyed today! This is a keeper! 😀

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