Crab Stuffed Mushrooms

Crab Stuffed Mushrooms-with a hint of hot sauce to give them just a little kick

Crab Stuffed Mushrooms-with a hint of hot sauce to give them just a little kick

One of the greatest things about being a food blogger is I can make anything I want at any time of the day. And claim it’s for the blog. It’s how I justified having Crab Stuffed Mushrooms for lunch the other day. On a Tuesday. For no other reason than I wanted them. Oh, and that I needed the good afternoon light to get photos.

Crab Stuffed Mushrooms-with a hint of hot sauce to give them just a little kick

Yeah, those are the excuses I used to make these when no one else was even home to help me eat them. We all make sacrifices for our jobs. This was one of mine.

Seriously though. Only two of us even like mushrooms in my house anyway. It’s my son and me. The girls could live the rest of their lives happily without even looking at a mushroom. Not for me and “the boy.” No, we’ll fight over the stray sauteed mushroom that accidentally landed on one of the girl’s plates. Dueling forks and may the best one win.

Crab Stuffed Mushrooms-with a hint of hot sauce to give them just a little kick

I’ll buy a pound of mushrooms, just for the 2 of us. It doesn’t matter if they’re raw, sauteed, baked, sliced or whole. We will devour every last one.

With the addition of crab, I knew there could be trouble. I couldn’t have my son trying to eat my subject before I was able to photograph it. His hovering might have caused shadows across the plate. His drool might cause a spot on the linens. Yes these are all the justifications I used to have stuffed mushrooms all to myself for a late lunch last week.

Crab Stuffed Mushrooms-with a hint of hot sauce to give them just a little kick

I don’t feel guilty saying I enjoyed every bite. The crab and cream cheese, along with the fresh herbs, blended beautifully with just the hint of garlic in the background. What sets these apart from other stuffed mushrooms is the hot sauce. Not enough to burn your mouth but just enough to let you know there’s something more there in the background.

They were still warm when my son came home after school. He devoured every last one I left for him. And then asked when we’d be having them again.

Crab Stuffed Mushrooms-with a hint of hot sauce to give them just a little kick

 

Connect with Chocolate Chocolate and More!

Facebook | Twitter | Google+

Pinterest | instagram

Save your favorite recipes to your personal recipe box with the  button on all my recipes! Create a Meal Plan with your “favorite” recipes and the ingredients will automatically be added to your own Grocery List!

Crab Stuffed Mushrooms

Crab Stuffed Mushrooms

Ingredients

  • 22-24 medium sized button mushrooms
  • 1 tablespoon butter
  • 1 teaspoon minced garlic
  • 8 ounces crab meat
  • 5 ounces cream cheese, softened
  • 1 tablespoon fresh chives, chopped
  • 1 tablespoon fresh parsley, chopped
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground pepper
  • 1/4 cup grated Parmesan cheese
  • 1/8-1/4 teaspoon hot sauce (a few dashes to taste)
  • 1/2 cup seasoned bread crumbs
  • Cooking spray

Instructions

  1. Wipe mushrooms with a dry paper towel to clean. Remove stems from mushrooms and cut ends off. Chop stems and saute with garlic in butter in a small pan until mushroom stems are tender. Remove from heat and let cool a bit.
  2. Combine cream cheese, chives, parsley, salt, pepper, parmesan cheese and hot sauce in a medium bowl. Add in crab meat and cooked stems.
  3. Fill mushroom caps with rounded tablespoons of the filling, enough to create a dome of filling.
  4. Place bread crumbs in a small bowl. Roll tops of stuffed mushrooms in the bread crumbs to coat. Place mushrooms in a large baking pan. Spray tops lightly with cooking spray.
  5. bake in a preheated 350 degree oven for about 20 minutes, until tops are golden.

Notes

I use Louisiana Hot Sauce

recipe source ChocolateChocolateandmore.com

http://chocolatechocolateandmore.com/2014/03/crab-stuffed-mushrooms/

Crab Stuffed Mushrooms-with a hint of hot sauce to give them just a little kick

Looking for more?

Fried Zucchini-straight from the garden to the frying pan to the table to your tummy!

Fried Zucchini

Easy Cheese Ball

Easy Cheese Ball

Easy-Cheeseburger-Soup-from-ChocolateChocolateandmore-78a

Easy Cheeseburger Soup

Spinach-Dip-Bites-from-ChocolateChocolateandmore-54a

Spinach Dip Bites

Warm Potato Salad, great as a side dish or as an appetizer served with chips

Warm Potato Salad

Cinnamon Swirl Cheesecake-A lighter cheesecake with the simple flavors of vanilla and cinnamon swirled together!

Cinnamon Swirled Cheesecake Bars

Flourless Chocolate Cake drizzled with Chocolate Ganache

Flourless Chocolate Cake

40 Ideas for game Day grub

40 Ideas for Game Day Grub

Blogger Disclosure

Posts may include links to my affiliate account at Amazon.com, and Chocolate, Chocolate and more earns a few cents on the dollar if readers purchase the items I recommend, so thanks for supporting my blog when you shop at Amazon!

Don’t Miss a Post! Get Updates By Email:

Get all of these delicious recipes delivered directly to your inbox.

Comments

  1. Oh my goodness! I was on Triberr, saw the photos of these beauties and came to a screeching halt so I could click on over. I have to say; kudos to you for taking it on the chin and doing that hard, hard work ‘for you blog.’ It’s such a sacrifice, isn’t it? I have to do that all the time and it just pains me. :D

  2. My daughter and I are the ones in this house who love mushrooms. Mr. Picky Eater even claims he is “allergic” to them. Right. It’s really okay because that’s all the more for us! we get crab stuffed mushrooms every time we have a chance at a restaraunt so having this recipe will make a weekend treat much easier and cheaper than going out! Thanks for a great recipe!

  3. I love stuffed mushrooms! I will def have to try your recipe. :)

  4. I’ve been craving stuffed mushrooms, this is a great vartiation for me to try! Thanks Joan!!

  5. Joan, thanks for sharing with us at Marvelous Monday tonight! I especially loved stuffed mushrooms. Pinning to my MM board!

  6. Stephanie says:

    Those look amazing! Do you use fresh crab meat or imitation? I really want to make these for a family gathering this weekend!

  7. How far in advance can you prepare the mixture?

  8. What kind of crabmeat do you use? My aunt makes awesome stuffed mushrooms, o yjink she uses imitation and grates it. Do you use canned or imitation ctabmeat?

Speak Your Mind

Thank you for your comments! I read every comment and try my best to respond. Your comment will show up once approved. I have the right to remove any comments that are spam or offensive.

*




Manage your shopping list and search for recipes from across the web at ZipList.com