Cream Cheese Bacon Bites-these appetizers are so easy to make an won’t last long at any party!
This recipe has been around forever. I originally learned it through a Pampered Chef consultant. It was one of those recipes they made when they came to the house for a party.
My family’s been in love with it ever since.
We probably have bacon in some form around my house about every 2-3 weeks. But when I cook it up, I’ll usually cook 2 pounds so I have extra for salads, in other recipes and for these rolls.
By the way, who else cooks their bacon in the oven?
Set the oven to 375 degrees, place strips of bacon on a baking tray. I have an old tray I use just for items like this. Bake for 6-8 minutes, flip bacon then 7-8 minutes more, depending on thickness and how crisp you like it.
Perfect every time.
So back to this recipe. Since the recipe came from Pampered Chef, you should bake it on a baking stone but if you don’t have one, use a cookie sheet.
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The ingredient list is a guideline. Adjust items to your taste. If I only have 4 strips of bacon, I don't let it stop me. Also, I've used minced onion in these and it gives a bit of texture. I lean more to the 5 ounces of cream cheese but the original recipe only calls for 3 ounces. We just love our cream cheese.
recipe source ChocolateChocolateandmore.comCream Cheese Bacon Bites
Ingredients
Instructions
Notes
Carolina HeartStrings says
May 2, 2012 at 10:28 amWow does this look delicious. Cannot wait to try it out. Come visit us. We have some wonderful things to share this week.
Joan@chocolateandmore says
May 10, 2012 at 1:47 amThanks!
Michelles Tasty Creations says
May 2, 2012 at 9:49 pmOH my, YUM! This look amazing and delicious! I sure hope you’ll be sharing at Creative Thursday this week 🙂
Joan@chocolateandmore says
May 6, 2012 at 1:49 pmThanks Michelle, I always love a good party, you know that!
Dorothy @ Crazy for Crust says
May 3, 2012 at 12:26 amThese are great! I may have to make them for the teacher luncheon next week. 🙂
Joan@chocolateandmore says
May 6, 2012 at 1:50 pmDorothy, the teachers will love them, I promise!
Savannah McQueen says
May 3, 2012 at 10:53 amThese look so good. My son loves to bake with me. I am going to show him this and set aside a morning we can create it. Thanks for posting! I would love for my readers to see this recipe. If you are willing link up with me on Friday for Hammock Tracks Weekend Edition.
Joan@chocolateandmore says
May 6, 2012 at 1:52 pmSavannah, these are great to make with kids, and even if during cutting they get a little mushed, when they bake, they puff right back into shape!
Sherrie says
May 3, 2012 at 12:42 pmThose look super tasty! May have to break down and make them. 🙂
Joan@chocolateandmore says
May 6, 2012 at 1:52 pmThanks Sherrie!
Erin @ The Spiffy Cookie says
May 3, 2012 at 1:27 pmMmm cream cheese and bacon. That’s like the savory version of peanut butter and chocolate.
Joan@chocolateandmore says
May 6, 2012 at 1:52 pmYou are so right Erin!
AndiWinslow says
May 5, 2012 at 1:41 pmdelish andi thewednesdaybaker
Joan@chocolateandmore says
May 6, 2012 at 1:53 pmThanks Andi, hope you’re having a great weekend!
Debi says
May 5, 2012 at 4:12 pmYum Yum, Yum, Yum, Yum!!!!!! I want these now and bit I could eat a lot more than one! Thank you for sharing on Thursday’s Treasures Week 32 sweets! <3 and hugs dear friend! http://www.recipesformyboys.com/2012/05/thursdays-treasures-week-32.html
Thrifty Miss Smith says
May 5, 2012 at 5:48 pmWow these look amazing.. Pinning!
Joan@chocolateandmore says
May 6, 2012 at 1:53 pmAnd yummy too, thanks for pinning!
Krista says
May 6, 2012 at 2:04 pmI have seen this at different linky parties over the last week and each time my keyboard is a little more wet b/c of drooling!!! Thanks for sharing at Church Supper. Have a blessed week. See you next Sunday ~EMM
Joan@chocolateandmore says
May 10, 2012 at 1:48 amThanks Krista, and it’s ok to drool, I find myself doing it every time I got to one of your parties!
Denise says
May 8, 2012 at 2:38 amI’m definitely going to give these a try. They look delicious!
Joan@chocolateandmore says
May 10, 2012 at 1:48 amThanks Denise!
Andrea says
May 8, 2012 at 12:50 pmThese look like heaven. All my favorites in one. so happy to have found your blog and am now following you. when you get a chance come by and check out http://www.questfordelish.blogspot.com
Joan@chocolateandmore says
May 10, 2012 at 1:49 amAndrea, you’re so sweet, all my favorites too, probably why we make them so often.
Printabelle says
May 9, 2012 at 6:45 pmMmm, savory! I’d love for you to add it on my link party at: http://printabelle.com/?p=3188 Thanks!
Bridget says
May 9, 2012 at 7:24 pmOh these do look good 🙂
Joan@chocolateandmore says
May 10, 2012 at 2:00 amThanks Bridget!
Trish - Mom On Timeout says
May 9, 2012 at 10:02 pmOh geez these look good! Bacon and cream cheese? Heaven! Thanks so much for sharing at Mom On Timeout!
Joan@chocolateandmore says
May 10, 2012 at 2:01 amThanks Trish, bacon and cream cheese is the best!
Carole says
May 11, 2012 at 12:11 amHi there, this is a really nice post. It would be great if you linked to it in my Food on Friday series. Food on Friday – Bacon
Haniela says
June 27, 2012 at 12:56 pmThis look so delicious! Bacon and cheese, who could say no to that1
mjskit says
August 24, 2012 at 3:19 pmO.K – I am now starving for these!! Just package up a dozen and send them to me. You name the price! These look SO SO SO SO good!!!
Angie says
August 28, 2012 at 2:19 amI have a baking stone…..I’m making these. Thank you for sharing at the Girls Night Out party.
Cindys Recipes says
August 29, 2012 at 1:08 amSounds perfect for Girls Night Out Linky Party at Foodie Friends Friday, can’t wait to try it!
Kelly @ Here Comes the Sun says
January 31, 2013 at 1:50 pmWe usually make these with sausage but bacon sounds devine!
Laura@Occasionally Crafty says
January 31, 2013 at 2:08 pmAnything with bacon will go over well with the hubby! Yum!
Chelsea Fanders says
February 2, 2013 at 5:28 pmoh man, these would be a crowd pleasure with my family! YUM!
http://whatchamakinnow.com
Ashley says
April 13, 2013 at 2:29 pmThese are great, I have been making them for a few years (don’t even need a recipe anymore). One thing that helps cutting them is if you wrap them in wax paper and put in the fridge for an hour or so, helps firm up so it is less mushy when cutting 🙂
Joan says
April 14, 2013 at 12:23 amThat’s a great tip Ashley! Thanks!
Anne says
November 17, 2013 at 9:06 amCan these be froze? Would be great to be able to pull and microwave for breakfast.
Joan Hayes says
November 17, 2013 at 8:02 pmyes you can freeze these but are best, fresh baked.
sharon hogg says
December 28, 2013 at 11:52 pmThank you! Cant wait to see more recipes.
Melissa @ My Recent Favorite Books says
April 4, 2014 at 8:44 amThese sound so good! =)
Pinned!
Mary S says
May 1, 2014 at 8:38 pmI am so glad that crescent rolls don’t come in a longer roll!! I would be in a LOT of trouble! These look oh so tasty! Thank you for posting the recipe. 🙂
Jen Pluta says
June 25, 2014 at 11:09 pmI always bake my bacon! But, I never flip it! NOT necessary! perfect every time. thanks for sharing this recipe, I used to make it all the time, like 20 years ago! Need to put it back in rotation!