Potato Salad or Macaroni Salad? It’s always been an age old debate for picnics and BBQs. Either one is good. Chilled and easy to make ahead of time, my family is happy with either.
But have you ever had Warm potato salad? I can’t even describe to you how amazing it is! The exact same ingredients as you’ll find in many classic potato salad recipes but when eaten warm, it’s entirely different.
The yellow of the mustard, the dill of the relish, the seasonings, they all seem to amplify when potato salad is warm.
So in our house we don’t have a huge debate over macaroni or potato salad, and it’s not even a debate over warm or cold potato salad because here, there is no debate. It’s warm potato salad every time.
The only issue we ever have with this potato salad is timing. Make it too early and it’ll be gone, one taste testing spoon at a time. Make it too close to meal time and again, those taste testing spoons will appear and everyone will start filling up on potato salad before the burgers and hotdogs are off the grill.
I’ve figured it out. Don’t drain your potatoes until about 10 minutes before dinner. Then send everyone off to set the table and help Daddy at the grill. While everyone is out of the kitchen, whip up your salad and get it to the table.
- 8 large potatoes (5 lbs.)
- 1 1/2 cups mayonnaise
- 1/4 cup yellow mustard
- 3-4 tablespoons dill pickle relish
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Peel and cut potatoes into large 1 inch cubes. Place potatoes in a large pot of warm water. Heat to a low boil (just a few bubbles) and cook for about 30 minutes, Until potato easily falls apart when cut with a fork. Drain potatoes and place in a large mixing bowl.
- In small bowl combine remaining ingredients, Fold mayonnaise mixture into hot potatoes. Your potatoes will start to disintegrate into the mayonnaise mixture. Once completely incorporated, taste test and adjust ingredients as needed.
refrigerate any leftovers
I’m sharing at some of these great parties.
Looking for more great summer side dishes?
Roasted Asparagus with Garlic and Balsamic Vinegar from One Creative Mommy
Green Beans with Tarragon from A Family Feast
Grilled Vegetable Pasta Salad from Real Housemoms
Copy Cat KFC Coleslaw from Mom on Timeout