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Chocolate Chocolate and More!

Welcome to my baking adventures.

January 2, 2014

Easy Cheeseburger Soup

Easy Cheeseburger Soup-can be ready in just 30 minutes!

Easy Cheeseburger Soup-can be ready in just 30 minutes!

When it comes to dinnertime, I want it fast and easy. With 3 teenagers, the time between school and dinner is prime time for the kids.

It’s when Mom’s taxi serve gets called in for duty. I don’t have the time (or the want) to spend a few hours making dinner. Dinner has to be efficient and still taste good. 

I usually buy family packs of meat and chicken and just try to plan ahead. I’ll buy the 5 pack of chicken breasts, Use 3 the first night and then bake the other 2 for chicken salad or pot pie or whatever for another night.

I do the same with ground beef, that 2-3 pound family package is perfect to get 2 meals out of.

Easy Cheeseburger Soup-perfect for a cold day!

I’ll brown up all the beef then divide it, One night tacos, One night stroganoff,  use it for spaghetti sauce. Or, I’ll use it for this soup. Having the ground beef already cooked and in the fridge, makes putting this soup together a snap.

And Fast. I can have this on the table in about 30 minutes. Just cut up a few veggies, toss them in your pot, add a few more ingredients, let it simmer. Serve with some good bread and you’ve got the perfect meal for a cold day!

Easy Cheeseburger Soup-can be ready in just 30 minutes!

Yield: serves 6-8

Easy Cheeseburger Soup

Easy Cheeseburger Soup

Ingredients

  • 1 pound ground beef, cooked
  • 1 cup diced carrots
  • 1/2 cup diced celery
  • 1/2 onion, diced
  • 1 tablespoon butter
  • 2-3 large potatoes, peeled and diced
  • 4 cups chicken broth
  • 1 teaspoon dried parsley
  • 1 cup velveeta cheese, cubed
  • 1 cup milk
  • salt and pepper to taste

Instructions

  1. In a large soup pot, melt butter. add in carrots, celery and onions, Cook over medium heat until onions become translucent. About 5-8 minutes.
  2. Add chicken broth, potatoes and parsley, let come to a low boil and cook for 10 minutes, make sure potatoes are fully cooked.
  3. Turn heat down to low, stir in ground beef, cheese and milk, add salt and pepper to taste. Once cheese is melted and all ingredients are blended, serve with fresh bread.

Notes

Recipe source ChocolateChocolateandmore.com

 

Easy Cheeseburger Soup form ChocolateChocolateandmore.com

Want more?

Chicken Noodle Soup

Chicken Noodle soup

Loaded Baked Potato Soup-perfect for a chilly day.

Loaded Baked Potato soup 

Potato Bread-made with instant potato flakes means you don't have wait for leftover mashed potatoes to make it.

Potato Bread

Light and fluffy Dinner Rolls from www.chocolatechocolateandmore.com

Light and fluffy Dinner Rolls

Easy Cheese Biscuits from www.ChocolateChocolateandmore.com

Easy Cheese Biscuits

 and for dessert

Texas Sheet Cake from www.chocolatechocolateandmore.com

Texas Sheet Cake

Chocopots

Chocopots

Filed Under: Soups & Salads Tagged With: carrots, celery, ground beef, onion, potato, soup, velveeta, winter

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Reader Interactions

Comments

  1. Jocelyn (Grandbaby Cakes) says

    January 2, 2014 at 10:51 pm

    This is so beyond genius girl!!!

  2. Taylor @ FoodFaithFitness says

    January 3, 2014 at 7:12 am

    My husband is going to die over this one! Thanks for the recipe! ๐Ÿ™‚

  3. Kerry Bishop says

    January 3, 2014 at 8:58 pm

    Hi, love your recipes and will try the cheese burger soup, but I am from Perth Australia and don’t know what Velvetta Cheese is.??

    • Joan Hayes says

      January 4, 2014 at 7:42 pm

      Veleeta is a soft processed cheese that melts easily. You could substitute a cheese sauce if you have that there.

  4. Michele @ Flavor Mosaic says

    January 4, 2014 at 9:12 am

    This will be wonderful on a cold night. Thanks for sharing!

  5. angie says

    January 5, 2014 at 11:18 am

    Oh my now I am definetly hungry ready to whip me up some of this as well it all looks delicious
    come see me at https://shopannies.blogspot.com

  6. Laura @ Lauras Baking Talent says

    January 5, 2014 at 2:22 pm

    This looks delicious and so easy to make. Thanks for sharing ๐Ÿ™‚

  7. Sandy_of_WV says

    January 6, 2014 at 5:10 pm

    Have you ever made this using “sweet” potatoes instead?

    • Sandy_of_WV says

      January 16, 2014 at 12:14 am

      Guess I don’t matter [being that I am not a blogger] ๐Ÿ™

      Have asked questions on couple of your recipes and no responses.

      MADE this with regular potatoes using sausage instead of beef. It’s a KEEPER – Thx! ๐Ÿ™‚

  8. Brianne @ Cupcakes & Kale Chips says

    January 7, 2014 at 5:56 am

    Cheeseburger soup has been on my list ofnrecipesmto try. I bet even my hubby who doesn’t consider soup a meal, would be satisfied with this one. And the little guy devours anything with cheese.

  9. Claire @ A Little Claireification says

    January 10, 2014 at 7:18 pm

    Thanks so much for linking this up at our Best Of The Weekend Party last week! It looks DELICIOUS and I am featuring it tonight in a soup round up when the party goes live at 8PM EST. Have a great weekend! xo

  10. Miranda Timpson says

    January 21, 2014 at 6:13 pm

    Could I make this with regular cheddar cheese instead of the velveeta? If so, how would I substitute?

  11. Dorothy Sykes-Tabal says

    February 23, 2014 at 1:56 am

    I tried this recipe the other night. I did not have any parsley, so I substituted basil. It turned out really good. This was super easy to make and ready in no time. This will definitely be a repeat in our house. Thanks!

  12. bob cramer says

    September 22, 2014 at 2:10 pm

    none of your recipes will print just says blank page also can use use other cheese instead of velveeta ? thanks

    • Joan Hayes says

      September 23, 2014 at 7:16 am

      You can use any cheese you want. Using Velveeta or Cheese Wiz gives the soup a creamy taste and blends well. Using all cheddar, or another unprocessed cheese will tend to separate and can also scorch easily so you’ll need to keep it stirred and watch it.

  13. Carol cooper says

    November 8, 2014 at 4:56 pm

    Husband says this is a keeper, I agree.

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We are a family that loves baking, good food, good times spent with family and friends, and exploring new places. Many of our most cherished family times have been cooking together in the kitchen at holidays or family gatherings. We invite you into our kitchens to share our love of all things chocolate and more (other desserts and even some healthy options). Read More

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