Potato Bread-made with instant potato flakes means you don’t have wait for leftover mashed potatoes to make it.
I have to tell you about this potato bread. First off, it’s good, like addictingly good. So good that you might as well just plan a meal of bread and butter good. You can pretend and make a small salad to go with the bread but really, we all know what’s gonna happen.
But that’s not what I want to tell you about it. I want to tell you about the photos of this bread.
These are not the original photos. I went on a baking spree. Ok, we just couldn’t get enough of this bread. I even made it as teachers’ gifts at the end of the school year. I took it in, still warm from the oven. I made big loaves, I made mini loaves. I made it in a loaf pan, I made it free form.
And each time, I took photos.
The first time I took the photos, I forgot to put my memory card in the camera. I can’t tell you how many times I’ve done that. My camera needs a loud alarm that says stop you dummy, there’s no card inserted! I bake more potato bread, I make sure the card is in the camera this time. Of course I’m not a person to take photos and immediately go edit them. No, I let them sit on the memory card for a week or more before removing and loading onto my computer.
I still haven’t figured out what went wrong. But the photos weren’t on the memory card. Again, I need a loud alarm, hit you over the head, doesn’t let you take a picture-notification. I needed a new memory card as back up anyway.
Now that I’ve finally got photos, I can just make this bread because we enjoy it.
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