Baked Brie topped with rum soaked raisins, pecans and just a touch of maple syrup. then wrapped in a flaky puff pastry.
This time of year, it’s all about the sweets. Cookies, cakes, candy, pies.
But it’s also about gathering together. Family, Friends, co-workers. It seems like there’s Always another event calling for food.
One of my favorite appetizers is Baked Brie. It’s fast and easy to put together and is always a hit.
I love using raisins for a naturally sweet flavor that pairs well with the brie. Not using additional sweeteners means I don’t have to feel as guilty at the dessert table. The pecans give a light crunch and the maple syrup melts into the cheese adding a little extra sticky goodness.
If I’m carrying this to another location, I’ll prepare it ahead of time and then bake at the new location when I get there.
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I worked together with the California Raisin Marketing Board to create this recipe and was compensated for my time. All opinions are mine and mine alone and do not represent those of the California Raisin Marketing Board. As alway, I only share things with you I truly love.