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Chocolate Chocolate and More!

Welcome to my baking adventures.

September 6, 2014

Triple Chocolate Cookies

Triple Chocolate Cookies-Cocoa Powder, Semi-sweet Chocolate and Milk Chocolate team up making these cookies irresistibly Chocolatey! Crisp on the outside, chewy on the inside! #OXOGoodCookies

Triple Chocolate Cookies-Cocoa Powder, Semi-sweet Chocolate and Milk Chocolate team up making these cookies irresistibly Chocolatey! Crisp on the outside, chewy on the inside!

When I think of Cookies, I think comfort food. Warm kitchens, delicious smells wafting through the house, and hugs from mom. I think of family time together. Sitting around the kitchen table. A gallon of milk and a plate of still warm from the oven cookies being fought over. I can hear the laughter and the memories being made every time I bake a new batch.

Triple Chocolate Cookies-Cocoa Powder, Semi-sweet Chocolate and Milk Chocolate team up making these cookies irresistibly Chocolatey! Crisp on the outside, chewy on the inside!

Today, I’m Baking for a Cure. This month is Child Cancer Awareness Month. Having recently spent time in a Children’s Hospital, I knew I had to join with OXO and their annual Cookies for Kids Cancer. We all know how devastating cancer can be at any age. But for a child…and their families…yeah, just thinking about it, makes me tear up, every time.

OXO Cookies for Kids Cancer Label

 

The great thing about this program, you don’t have to donate anything. OXO is doing it on our behalf. Every time we purchase an OXO product with this label, OXO will make a donation.  Nothing extra is required.

For every stickered item sold, OXO will donate 25 cents in support of pediatric cancer research as part of its $100,000* pledge to Cookies for Kids’ Cancer. Look for specially marked OXO products at participating retailers in September.This non-profit organization is dedicated to raising funds for pediatric cancer research. The organization was founded in 2008 by two OXO employees who were inspired by their son Liam’s battle with cancer.

OXO-Good-Cookies-Cookies-for-Kids-Cancer

I can tell you I love OXO’s Cookie Scoops, I have 3 of the Medium Cookie Scoops and 2 Large Cookie Scoops. I use them for everything, not just making cookies! Can you say, getting peanut butter out of a jar for a recipe? The large ones are perfect for muffin making!

The Baker’s Dusting Wand is my new favorite tool, I used to use my mesh strainer for dusting powdered sugar and cinnamon over the tops of my baked goods and always, I’d have at least one spot that was heavily dusted. No more.  Just a light little sprinkle and if I want more, I can do more.

The OXO Plastic Measuring Spoons, have both a 1/8 teaspoon and a 1/2 Tablespoon in addition to the normal measurements most sets have. I use that 1/8 teaspoon almost daily.

It’s not too early to start Holiday shopping for your favorite baker. (wink, wink)

Triple Chocolate Cookies-Cocoa Powder, Semi-sweet Chocolate and Milk Chocolate team up making these cookies irresistibly Chocolatey! Crisp on the outside, chewy on the inside!

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Yield: 3 dozen cookies

Triple Chocolate Cookies #OXOGoodCookies

Triple Chocolate Cookies #OXOGoodCookies

Ingredients

  • 1 cup butter, softened
  • 1/4 cup sugar
  • 1 cup brown sugar
  • 2 eggs
  • 2 teaspoons vanilla
  • 1 cup semi-sweet chocolate chips
  • 2 Tablespoons milk
  • 1 3/4 cup all purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 2 teaspoons baking powder
  • 1/8 teaspoon salt
  • 2 cups milk chocolate chips

Instructions

  1. Place semi-sweet chocolate chips in a microwave safe bowl, pour milk over top and microwave on high for 1 minute. Remove from microwave and let sit for 1 minute then stir until smooth and no lumps remain. If needed microwave for an additional 20 seconds. Set aside to cool.
  2. Cream together butter and sugars in a large mixing bowl until light and fluffy, about 5 minutes.
  3. Add in eggs and vanilla, beat well. Add in cooled semi-sweet chocolate. and mix well.
  4. Combine flour, cocoa, baking powder and salt. Slowly add flour mixture to your dough, making sure to mix well and scrape down the sides of your bowl.
  5. Fold in Milk Chocolate Chips. Refrigerate dough for at least 2 hours before baking.
  6. When ready to bake, spoon dough by rounded tablespoon ( I use a medium cookie scoop) onto parchment lined baking sheet, 2 inches apart. Bake in a preheated 350 degree oven for 10 minutes.
  7. Remove from oven and let cool on baking tray for 5 minutes before removing to racks to cool completely.

Notes

recipe source ChocolateChocolateandmore.com

My favorite products for making perfect cookies every time

Triple Chocolate Cookies-Cocoa Powder, Semi-sweet Chocolate and Milk Chocolate team up making these cookies irresistibly Chocolatey!

And I know you want more cookies-

 Chocolate Chip Pretzel Cookies, the perfect alternative for those with Nut allergies. Oh and the salty from the pretzel gives these cookies the perfect sweet/salty combination!

Chocolate Chip Pretzel Cookies

 Chocolate Chip Oatmeal Cookies-using all brown sugar and a touch of cinnamon creates a tasty cookie!

Chocolate Chip Oatmeal Cookies

 Peanut Butter Sugar Cookies-the best of a sugar cookie and a peanut butter cookie come together in these soft thin cookies.

Peanut Butter Sugar Cookies

 White Chocolate Macadamia Nut Cookies-A crisp vanilla cookie with lots of white chocolate and macadamia nuts in every bite!

White Chocolate Macadamia Nut Cookies

 Root Beer Float Cookies-Bring back memories from childhood in a cookie!

Root Beer Float Cookies

 Caramel Apple Toffee Cookies

Caramel Apple Toffee Cookies

50 Cookies Recipes for your Cookie Jar

50 Cookies to Fill your Cookie Jar

I was sent some OXO tools but no other compensation was given for this post. It’s a cause I believe in. All opinions are my own. 

 

Filed Under: Cookies, Drop Cookies, Sweet Tagged With: cocoa powder, cookie scoop, Cookiesforkids, drop cookies, milk chocolate chips, OXO, semisweet chocolate chips

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Reader Interactions

Comments

  1. Miriam @ OvertimeCook says

    September 8, 2014 at 12:10 pm

    These cookies look amazing, and for such a great cause!

  2. Julianne @ Beyond Frosting says

    September 9, 2014 at 1:16 am

    Oh my gosh, peanut butter with a cookie scoop?! I knew you were a genius!

  3. Freddy Falck says

    September 21, 2014 at 4:13 pm

    Wow! It looks like a dream world where my favourite cookies are raining all over. Thanks for sharing the much needed recipes, I am going to try most of them and will keep you posted on my progress!

  4. Colleen Powell says

    December 19, 2014 at 9:25 am

    These all look so good, can’t wait to start my baking! thanks!

  5. Ashley says

    April 12, 2015 at 5:33 pm

    I will be adding these cookies to my list of cookies to make for my family reunion. I have Aspen Naturals 100% Raw Cacao Powder. Will this work? Thank you in advance! 🙂

    • Joan Hayes says

      April 13, 2015 at 7:00 am

      Enjoy, yes that cocoa powder should work fine.

      • Ashley says

        April 13, 2015 at 6:25 pm

        Thank you Joan!

Trackbacks

  1. Cookies for Kids' Cancer Blog » Thanks for Being an #OXOGoodCookie says:
    October 15, 2014 at 4:13 pm

    […] Chocolate, Chocolate and More […]

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We are a family that loves baking, good food, good times spent with family and friends, and exploring new places. Many of our most cherished family times have been cooking together in the kitchen at holidays or family gatherings. We invite you into our kitchens to share our love of all things chocolate and more (other desserts and even some healthy options). Read More

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