Chocolate Chip Pretzel Cookies, the perfect alternative for those with Nut allergies. Oh and the salty from the pretzel gives these cookies the perfect sweet/salty combination!
I never really think about people who have food allergies. I’m blessed that no one in my family has them. We all just eat whatever we feel like with know worries that a horrible reaction could occur.
For those that do have them though, they have to be careful. Nuts are a huge issue for many people.
Nuts bring so much to recipes, taste, texture. And to a chocolate chip cookie, it becomes a whole new cookie.
Chocolate Chip Pecan Cookies, Chocolate Chip Walnut Cookies, Chocolate Chip Macadamia Nut Cookies, you get what I’m saying. The additional ingredient after the chocolate chips changes everything.
When that ingredient is pretzels…lets just say if I ever have to give up nuts, I can still be happy, at least in the cookie world.
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recipe source ChocolateChocolateandmore.comChocolate Chip Pretzel Cookies
Ingredients
Instructions
Notes
Looking for more Nut Free cookie ideas?
Cherry White Chocolate Chip Pudding Cookies
Chocolate Malt Cookies with Chocolate Chips
Chocolate Dipped Peppermint Meringues
Faith @ Pixie Dust Kitchen says
July 14, 2013 at 9:49 pmI love the idea of putting in pretzels in cookies, and I love that you thought of those with nut allergies when making these! No one in my immediate family has food allergies, but a lot of people in my extended family do so I’ll make these for our next family gathering!
Carrie's Experimental Kitchen says
July 15, 2013 at 8:20 amI love these Pretzel Chocolate Chip Cookies Joan! We don’t have any nut allergies in our home either; however, several of my daughters friends and classmates have them and it makes it difficult to find new things to bring in for the kids to safely share. Thanks for the recipe.
Dorothy @ Crazy for Crust says
July 15, 2013 at 9:23 amFavorite cookies ever!
carrian says
July 15, 2013 at 7:08 pmThose cookies are not only sounding delicious but looking it too!
Carrie @ Frugal Foodie Mama says
July 15, 2013 at 7:26 pmI am wanting to bake cookies in the next couple of days, but had not decided which kind yet. These cookies just made my short list. 😉
Thank you so much for sharing at Marvelous Mondays this week!
Kalamity Kelli says
July 15, 2013 at 9:20 pmOh boy these look so good and I love pretzels with something sweet! I’m going to try them soon!
Maria says
July 15, 2013 at 9:53 pmOhhh I LOVE the addition of the pretzels in these!!!! What a great idea! They sound awesome!
Shannon {Cozy Country Living} says
July 16, 2013 at 9:12 amYum! These looks sooo good! I love the sweet and salty flavors too. Pinned and can’t wait to try them:)
Brooklyn says
July 16, 2013 at 11:55 pmThese Pretzel chocolate chip cookies look FABULOUS! I love pretzels – I would have never thought to put them in cookies! I love that salty sweet – Saw you on High Heels and Grills Work it Wednesday! Thanks for sharing!
xo-Brook
Anita at Hungry Couple says
July 17, 2013 at 7:57 amNo nut allergies here but I do love pretzels and sweets together!!
Joy @ Yesterfood says
July 17, 2013 at 7:55 pmOh, these do sound gooood! Pinned!
I have a family member who is allergic to nuts, so these are perfect for us- thanks! 🙂
Love, Joy
Yesterfood
Kayle (The Cooking Actress) says
July 17, 2013 at 8:31 pmMmm I love the sweet/salty combo!!!
Sarah @ Domestically Made says
July 18, 2013 at 2:07 pmWow, these look incredibly good! I love that pretzels and chocolate combination; it’s one of my favorites! I will definitely be trying this sometime soon!
Kate | Food Babbles says
July 23, 2013 at 11:21 amThese cookies look fantastic!! I love salty sweet combos and these cookies are making me drool.
Jeanne says
August 8, 2013 at 9:21 amI can’t wait to try these! My son has a peanut allergy, so I’m always looking for treats he can enjoy. Question: did you use semi-sweet or milk chocolate chips?
Joan Hayes says
August 8, 2013 at 1:16 pmHey Jeanne, I used semi sweet chips but either would be good. I hope your son enjoys them!
Rhondda Mol says
August 8, 2013 at 10:34 amThese were delicious! They were even better the next day 🙂
Joan Hayes says
August 8, 2013 at 1:16 pmSo glad you enjoyed them Rhondda!
Janice says
August 19, 2013 at 10:21 amThank you for being aware of those with nut allergies. This is something we have lived with daily for 37 years with our oldest daughter and have had several scares! Even cross contamination can be a danger. I discovered the use of pretzels several years ago and have been happy with the results. I use them crushed on top of salads, inside salads and even roll my homemade cheese balls in crushed pretzels!!!! Now she too can enjoy the treats the rest of the family loves.
Joan Hayes says
August 19, 2013 at 9:12 pmJanice, I love the idea of the cheese ball in the crushed pretzels! can’t wait to try it!
Brent says
February 5, 2014 at 10:55 pmI made these the other day and they were really good. The only problem I had with them was I thought that the pretzels would have more of a crunch than what they did. They sort of became softer after baking, but nonetheless the cookies were still delicious.
Judy Simpson says
February 16, 2014 at 5:30 pm2 1/2 cups of chocolate chips seems like a lot. That is a whole bag and then some. Hmm. Will try these with a few less chips and let you know how they taste. The recipe does sound good, though! Have leftover pretzels, and always have at least one bag of chocolate chips in my pantry. Staples, of course. Always.
Avra says
November 17, 2014 at 9:32 amGreat idea! My son has tree nut and peanut allergies (also milk). so I don’t bake with nuts. I don’t really love them in my baked goods anyway. I think my kids would love these though! A note to those making these for others with nut allergies – be aware when you are buying chocolate chips that they are not manufactured on shared equipment with nut contain products. Also – don’t be offended if someone with a nut allergy turns your beautiful cookies down, if you do bake with nuts in your kitchen. It’s not meant to be offensive; just a trace of peanuts/nuts can be fatal to many!
Brooklin says
December 9, 2014 at 12:45 pmI love these cookies! I have major nut allergies and are always looking for a great alternative for the nuts. I had never thought to use prestels before, now I want to try them in every cookie. Thank you so much for the great cookies and dessert recipes!
Celeste Ikehara says
December 9, 2014 at 1:15 pmJust wondering if you ever froze the batter with the pretzels? I need to make a batch Head of time. Or do these keep well and for how long? A week? Thanks.
Joan Hayes says
December 11, 2014 at 12:09 pmYes, I’ve frozen this dough with the pretzels mixed in and it keeps well. The pretzels stayed crisp. Once you defrost the dough, I would recommend using it right away.
Gia says
December 15, 2014 at 12:09 pmHow many does this make?
Joan Hayes says
December 16, 2014 at 9:02 amThis recipe makes about 4 dozen cookies.
Tanya says
March 1, 2015 at 3:33 pmi made these and used almond flour. Taste is great but they really flattened out.