Cinnamon Sugar Donut Muffins-the softness of a donut in the shape of a muffin, covered with cinnamon sugar.
Have you ever noticed when you make something mini, even though you have more of them, they disappear faster? It’s true. That’s why mini anything is always great for a party. Like these muffins. Just a few simple ingredients. White Lily Flour, Sugar, Baking powder, milk… you probably have everything you need on hand.
No sifting required, no mixer. Just a big bowl and a whisk. (or just uses a fork, keep it simple.)
Make sure to grease your pan well. These will stick to your pan. If they do, just remember my plastic knife trick.
Let them cool until they are easy to handle. Dip them in some butter, then the cinnamon sugar…
Then hide them from the family. Or make a double batch because even when you have 36 mini muffins, they will still disappear in minutes when they get their hands on them. Cassie immediately claimed these to take to school the next day but they were all gone by morning.
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recipe adapted from Ina Garten
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I’m an ambassador for White Lily Flour and was compensated for this post. All opinions are my own. I wouldn’t share this with you if I didn’t really love it.