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Chocolate Mousse Pie

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Chocolate Mousse Pipe-from my Grandmother’s recipe box

Chocolate Mousse Pipe-from my Grandmother's recipe box

Remember I told you how my Grandma used to serve either Pumpkin Pie or Mincemeat Pie for Thanksgiving and I always went without dessert here? It’s why I never had pumpkin until this cake.

Well when my grandma finally figured out she couldn’t change me, she started making a dessert with me in mind. I don’t know what changed her way, maybe I helped out in the kitchen with the dishes enough or maybe my grandpa convinced her to add another dessert. I don’t know. And honestly, I don’t care. I just remember the first time I helped to carry out the desserts to the dinning room and I was handed this Chocolate Mousse Pie to carry. I knew then, my grandma really loved me. Of course she loved me but, come on now, she made a dessert just for me. Every one else was getting along fine with those other choices.

Chocolate Mousse Pipe-from my Grandmother's recipe box
 

I was probably 12-13 years old the first time this pie was served. It’s always held a special place in my heart.

Chocolate Mousse Pie

Chocolate Mousse Pie

Chocolate Mousse Pie

Ingredients

  • 2 cups semi-sweet chocolate chips
  • 4 Tablespoons Water
  • 8 eggs separated
  • 1 tsp vanilla
  • 2/3 cup sugar
  • Butter and sugar for coating pie plate

Instructions

  1. Butter a pie plate then coat with granulated sugar, set aside.
  2. Melt chocolate with water in medium saucepan over low heat, stirring until smooth. Remove from heat. Stir in egg yolks, 1 at a time, add vanilla.
  3. In large mixing bowl, beat egg whites until foamy. Gradually add in sugar, continue beating until stiff peaks form.
  4. Stir about 1/2 cup of egg whites into chocolate mixture then fold chocolate into remaining egg whites. Pour 4 cups (about 1/2) of mixture into prepared pie plate.
  5. Chill remaining mixture. Bake at 350 degrees for 25 minutes or until just set.
  6. Let cool then chill for 1 hour. Crust will sink in.
  7. Spoon mousse into shell, chill for 3 hours before serving. This pie can be frozen, Set out on counter at least 30 minutes before serving.

Notes

recipe source ChocolateChocolateandmore.com

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Chocolate Mousse Pipe-from my Grandmother's recipe box

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About Grace

When I was younger, I was constantly in the kitchen helping my mom bake. It was fun getting to play with the flour and always getting to lick the spoon. I’ve always expressed an interest in baking and now I feel that it’s the right time for me to take over. I am a college student working towards a nursing degree as well as a full-time aunt to the sweetest little kids (they might pop up in some of the posts). I’ve learned most of what I know about baking and cooking from my mom, and I am continuing to self-teach through trial and error, which means plenty of sweets to be eaten. Read more...

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Comments

  8. Carla says

    Man you sure are lucky to have such a great grandma! Usually if I don’t like something, tough luck. When I first read the ingredient list, I was stumped because there was no crust, but after reading directions, now I get it haha can’t wait to try this! I can imagine so many flavor possibilities if you mess with the mousse a bit.

    Reply

  15. Krista says

    I’m not sure if this is allowed at a church meal, it’s almost sinful! LOL It looks absolutely delish! Thanks for sharing at Church Supper. Have a blessed week & come back soon ~EMM

    Reply

  16. Mariel says

    My husband would go nuts over this! Thanks for sharing! I would love to have you stop by ‘Or so she says…’ today and share some of your great ideas with my readers! The ‘Your Great Idea’ link party runs every Sat through Tuesday. Hope to see you there! http://www.oneshetwoshe.com

    * Also, starting tommorrow, we’ve got a great giveaway going on with over $500 in prizes!

    Reply
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