Peanut Butter Chocolate Chip Muffins

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Peanut Butter Chocolate Chip Muffins-great for a quick breakfast or a tasty afternoon snack

Peanut Butter Chocolate Chip Muffins
Who doesn’t love peanut butter and chocolate, right?

Dinners, Dishes and Desserts posted this recipe the other day and I knew I would be making it.

And it’s a muffin, that makes it healthy doesn’t it? Ok, I might be pushing it, but Peanut butter does have protein in it, so there!

I have to tell you Cassie and I were disappointed in these… first.
They are not sweet like a cupcake.
Duh, as hubby pointed out,
 these are MUFFINS!
So we went back for another try….
 And remembering that these are muffins, they are YUMMY!  Hubby stuck one in the microwave with some butter on top….melted bliss.
Peanut Butter Chocolate Chip Muffins
Peanut Butter Chocolate Chip Muffins

made by Cassie
(and we just followed Erin’s directions on this one)

Peanut Butter Chocolate Chip Muffins

Peanut Butter Chocolate Chip Muffins


  • 2 cups all purpose flour
  • 1 1/2 teaspoons salt
  • 1 tablespoon baking powder
  • 1 cup milk
  • 2 large eggs
  • 2/3 cup sugar
  • 1 cup peanut butter
  • 1/3 cup vegetable oil
  • 1 cup chocolate chips


  1. Heat oven to 375 degrees. Spray muffin pan with non stick spray.
  2. Stir together flour, salt, baking powder and chocolate chips in a large bowl. Combine milk, eggs, sugar, peanut butter and oil in a separate bowl; combine ingredients until just moistened. Do not over beat.
  3. Fill 18 muffin tins. Top with a few chocolate chips. Bake for 14 minutes.


And I noticed this morning, a few more were missing….breakfast on the run for the kids, I guess.
Want more tasty treats?
Chocolate Chip Graham Cracker Muffins, it's like eating a cookie for Breakfast, from
Smore's Brownie Cake-graham cracker crust, chocolatey cake and topped with toasted marshmallows
Millionaire Squares-delicious fudge filling and you won't believe what the crust is made of!
Muffin Collage with words
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About Joan Hayes

Mom to 3 teens, loves to bake, addicted to Chocolate, everything sweet and travel!


  1. Glad you made and liked these!

  2. These look so good~my kids would love them for an on-the go breakfast too. Thanks for the post!

  3. These muffins look amazing! Thanks so much for stopping by and entering my giveaway!

  4. I tried the Peanut butter Chocolate Chip muffin recipe and I thought they would be good, but I was really disappointed. They were nasty and had no flavor to them. I followed the recipe to the letter and even had me husband try them and he was wondering what he put in his mouth. So much so that he spit it in the trash. Sorry about the bad review, but they were nasty.

    • arlene e says:

      We also made these and they were not good. They were somewhat salty and had a strange taste to them. I’ve been baking for 23+ years so am very experienced with this, however something just wasn’t right. I think the salt needs to be omitted and 1 T of baking powder seems like a lot. I was expecting a sweet peanut butter muffin with sweet milk choc chips (we used ghirardelli brand) but they were dry, salty and just not good. We also only baked them for 12-13 min but still dry. I’m sorry for the review but I hate wasting ingredients on stuff that ends up not being edible. My hubs and kids didn’t like them either.

  5. Joan, I love the chocolate & peanut butter combo. Pinning !

  6. made these today and they came out so good! didnt have flour so i used bisquick and i added vanilla. so yummy!

  7. Just made these twice, the first batch with Australian peanut butter was not great. But our peanut butter is very nutty and much less sweet then American so I used American Skippy peanut butter instead from Costco and reduced it down to 3/4 cup to combat the dryness. They came out perfect! I can see how using different brands from different countries can affect it so do try it using a nice sweet peanut butter, it really made a difference!

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