Peanut Butter Chocolate Chip Muffins-great for a quick breakfast or a tasty afternoon snack
And it’s a muffin, that makes it healthy doesn’t it? Ok, I might be pushing it, but Peanut butter does have protein in it, so there!
made by Cassie
(and we just followed Erin’s directions on this one)
- 2 cups all purpose flour
- 1 1/2 teaspoons salt
- 1 tablespoon baking powder
- 1 cup milk
- 2 large eggs
- 2/3 cup sugar
- 1 cup peanut butter
- 1/3 cup vegetable oil
- 1 cup chocolate chips
- Heat oven to 375 degrees. Spray muffin pan with non stick spray.
- Stir together flour, salt, baking powder and chocolate chips in a large bowl. Combine milk, eggs, sugar, peanut butter and oil in a separate bowl; combine ingredients until just moistened. Do not over beat.
- Fill 18 muffin tins. Top with a few chocolate chips. Bake for 14 minutes.
recipe source ChocolateChocolateandmore.com