Peanut Butter Chocolate Chip Muffins-great for a quick breakfast or a tasty afternoon snack
Who doesn’t love peanut butter and chocolate, right?
Dinners, Dishes and Desserts posted this recipe the other day and I knew I would be making it.
And it’s a muffin, that makes it healthy doesn’t it? Ok, I might be pushing it, but Peanut butter does have protein in it, so there!
made by Cassie
(and we just followed Erin’s directions on this one)
Peanut Butter Chocolate Chip Muffins
- 2 cups all purpose flour
- 1 1/2 teaspoons salt
- 1 tablespoon baking powder
- 1 cup milk
- 2 large eggs
- 2/3 cup sugar
- 1 cup peanut butter
- 1/3 cup vegetable oil
- 1 cup chocolate chips
- Heat oven to 375 degrees. Spray muffin pan with non stick spray.
- Stir together flour, salt, baking powder and chocolate chips in a large bowl. Combine milk, eggs, sugar, peanut butter and oil in a separate bowl; combine ingredients until just moistened. Do not over beat.
- Fill 18 muffin tins. Top with a few chocolate chips. Bake for 14 minutes.
recipe source ChocolateChocolateandmore.com
Post script: Joan passed away in her sleep on October 22, 2015. She went to bed feeling nauseous (which is one of the signs of heart attacks in women) and never woke up. Please learn the signs of heart attack in women (they are different than for men) and if you have high blood pressure or family history of heart disease, don’t brush off nausea as just the flu. Joan made it very clear that she wanted her work to continue in the event of her death so her family is working to keep Joan’s dream alive. In the days following her death, Joan’s fellow bloggers started a twitter campaign #ChocolateForJoan and #chocolateeverydamnday. We hope you’ll join us in honoring Joan’s memory by having chocolate every day.
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