Easy Caramel Pecan Sticky Buns made with canned biscuits, some cinnamon sugar, butter, brown sugar and lots of pecans!
Sometimes great ideas just happen.
Like on a lazy Saturday morning when the kids had friends sleep over. Of course they stayed up too late, watching TV. That’s not completely true. My son and his friend had to get up early for a service project. They were out the door before 7:30am.
Usually for sleep overs, I’ll make Monkey Bread but it would only be 4 of us eating and the kids really don’t need that much sugar. I could have turned these biscuits into Donuts but I wasn’t in the mood for those. I wanted caramel. And pecans.
I could have made Sticky Buns from scratch. Kneading, waiting for the dough to rise, kneading, rising again, rolling out….you get the idea.
It only takes 5 minutes to have these Caramel Pecan Sticky Buns oven ready. The hard part is the waiting. Waiting for them to bake. Then waiting for them to rest.
The bottom, or top, depending on how you look at it, is just as good as the gooey, caramel pecan top. The sugar crystallizes, forming a sweet crust.
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Want more easy breakfast treats?
Maple Bacon Waffle Bread Pudding from Noble Pig
Chocolate Cinnamon Roll Pull Apart Bread from Crazy for Crust
Bagel Quiche from Recipegirl
Oatmeal Banana Bread Pancakes from Tidymom
Baked French Eggs from Melissa’s Southern Style Cooking