Cinnabon Monkey Bread-taking Cinnamon rolls to the next level
Pure sugar heaven. You must try it!
I asked for recommendations for my Waffle Iron on Facebook and someone mentioned Cinnamon Roll Waffles. Just place the cinnamon roll in the waffle iron…you get the idea.
Sorry, Not a fan. I don’t recommend wasting your cinnamon rolls this way. Cinnamon rolls should be fluffy on the inside, not flat and mushed. And a little dry to be honest. The kids ate them anyway. There was sugar involved after all.
So 2 cans left. These rolls are already cut to the perfect size for Monkey Bread. Oh yes! Ahmazing! I will warn you, this is a full on sugar high.
Cinnabon Monkey Bread
- 2 cans Pillsbury Cinnabon Mini-Bites
- 1/2 cup Butter
- 3/4 cup granulated sugar
- Preheat oven to 375 degrees. Spray a bundt pan well with non-stick spray. Melt butter. Unroll dough and place in ziplock plastic bag. Add melted butter and shake well to coat dough pieces. Add sugar to bag and shake again to coat. Place coated dough pieces evenly around bundt pan. Bake for 25-30 minutes until top is a dark golden brown (but not burnt) and firm to the touch. Remove from oven and let cool in pan 5 minutes before inverting onto serving plate. Be careful, syrup will be hot! Warm icing provided with rolls and pour over top or serve on the side.
2 cans of the rolls will feed 5-6. You can also use 3 cans, increase the butter to 3/4 cup and the sugar to 1 cup to feed a few more.
Recipe Source ChocolateChocolateandmore.com