These Coffeehouse Coffee Cake Muffins are so good, they have the streusel on the top and inside!
The entire muffin, not just the tops.
When I saw these come out of the oven, I immediately thought of the Seinfeld episode with Elaine and the muffin tops. So big, so crumbly, so good!
But don’t throw the stump away on these babies, no way! Every single bite, every crumb is wonderful. Moist, full of flavor.
There are a few steps to make these but it still only took about 15 minutes to put them together and then pop them in the oven.
The original recipe combined everything in a food processor. I don’t have one of those, just my handy dandy little chopper. But this recipe comes together so easily with a few bowls, a pastry blender and a spatula.
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adapted from Alexandra’s Kitchen
These were so gooooooooood! I ate one still warm, tried it with a little butter smeared on. Heavenly!
One is enough for most people but I found myself grabbing a second one about and hour after the first. And I wasn’t the only one…
It was hard trying to save some for the next day’s breakfast. Good thing they’re not hard to make.
These would also be perfect for a bake sale! A plastic bag and a little twine.
Need some more great muffin recipes?