Sticky Bun Monkey Bread, a step up from plain Monkey Bread, Just look at all that caramel, yum!
A delectable, heavenly, scrumptious new favorite.
I was just trying to change things up a bit and use the Pioneer Woman’s recipe.
Her way was no messy fingers.
But I was tired, only on my first cup of coffee, and I’d hurt my elbow roller skating the night before. And I buy the bulk butter from Sam’s Club.
Best kitchen mistake I’ve ever made!
just look at all that melted butter!
Wipe the drool off your chin.
This Monkey Bread looks like any other when you pull it out of the oven.
Let it rest for 10 minutes before turning out onto a serving plate.
Connect with Chocolate, Chocolate and More!
Facebook | Twitter | Google+
Pinterest | instagram
Sticky Bun Monkey Bread
inspired by The Pioneer Woman
Sticky Bun Monkey Bread
Ingredients
- 3 cans refrigerated biscuits
- 1 cups (2 sticks) butter
- 1 cup brown sugar
- 1/2 cup sugar
- 2 tablespoons cinnamon
- 1/2 cup chopped pecans
Instructions
- Preheat oven to 350 degrees.
- In a large Ziploc bag, combine sugar and cinnamon. Shake to combine. Set to the side.
- Place butter and brown sugar in a medium saucepan and set on low for butter to melt.
- Crack open cans of biscuits and start slicing into quarters. Place biscuit slices into the bag with your cinnamon sugar. Zip Closed and shake to coat completely.
- Start layering coated biscuit slices and chopped pecans into a greased bundt pan. Set to the side.
- Check on your butter, it should be completely melted. Stir to combine. Pour butter syrup over top of the biscuit slices.
- Place in the oven and bake for 35-40 minutes. Till the biscuits are completely cooked.
- Remove from oven and let sit for 15 minutes. Carefully turn monkey bread out onto plate. Caution, Sauce is HOT and will burn you.
Notes
you can also melt the butter in a microwave safe bowl and then stir in the brown sugar until sugar dissolves. An addition 60 seconds in the microwave may be needed to completely dissolve sugar.
Everyone loves the combination of bread, lots of caramel stickiness and pecans!
Lesa @Edesias Notebook says
Oh man, is it wrong that I want to become friends with your kids so I can come to their sleepovers and enjoy your delicious treats in the morning? That looks amazing, Joan. I love it when mistakes in the kitchen turn out for the best!
Joan@chocolateandmore says
Lesa, you can come on over any time, we can make a batch for adults only!
Lesa says
Thanks to this post, I bought a bundt pan for 50 cents at a garage sale yesterday! 🙂
Anonymous says
so far i don’t see any mistake was made!!!!! love this recipe, and my stomach thanks you
Joan@chocolateandmore says
Thanks!
Kristy @ Swamp Hollow Designs says
Looks DELICIOUS!!! Thanks for sharing!
Made with Love says
Looks so yummmyyyy ups 🙂 i am already licking my fingers
Carol, The Answer Is Chocolate says
Oh my! I’m sure everyone enjoyed this!
Kelli @ RTSM says
Yummo! That looks amazing! We used to have monkey bread all the time when I was little. I’ve only made it a few times though…mostly because I don’t have a good bundt pan:)
Jill | Dulce Dough says
Oh yummy! Your monkey bread looks amazing Joan!
Jo-anne Blossy says
that looks amazing
Steph @ Crafting in the Rain says
I’m tempted to make this with the nuts now, just so my kids don’t want any 😉
Michelle says
I will say that I have made this before and it is delish, BUT, I rolled them one at a time in the cinnamon and sugar and it took FOREVER. THANK you for sharing this fabulous tip to just toss them all in the bag!!! Seriously grateful.
And I am a new follower
Because you rock.
Hope you have a great weekend!
Michelle
http://www.delicateconstruction.com
Patricia Ann Helm says
I also rolled the biscuit pieces one by one…now I’ll flip them into a plastic bag, pour the butter mixture in after them & mix them together…saving so much time…yay!
Krista says
You know this is perfect for me since I am the Mommy to one very sticky Monkey! LOL It looks too yummy! Thanks for sharing at Church Supper. Have a blessed week & come back soon ~EMM
Debra Kapellakis says
lol, mmmmm…
Kiersten @ Oh My Veggies says
This looks so good–and so decadent! I’m really going to have to try making monkey bread one of these days!
Ashley says
I can’t wait to try this recipe. Thanks for sharing, and I love the blog.
Six Sisters says
This looks good and gooey!! We are so happy that you linked up to our “Strut Your Stuff Saturday” and we hope you see you back next week!! -The Sisters
The Harried Cook says
This is CRAZY! It looks incredibly delicious and I want to come live with you now… are you looking to adopt a slightly grown-up person? (Please say yes!)
Baker Becky says
YUM, YUM, YUM!!! I have never tried making monkey bread before….MUST try this recipe!!! 🙂
lisa@cookingwithcurls says
Yum!!!! I have been wanting to make monkey bread for a while now, this convinced me to get a move on:)
Kay says
I think this sounds like a great recipe. The kinder way to post your comment might be “for an even yummier monkey bread try bread dough in place of the canned biscuits” There was no need to be rude. .I have found that even though I normally don’t buy canned biscuits that recipes like this show me there is more useful ways to use them as shortcuts and they turn out great and save time in the process.
Shovelhead Dan says
Rude? How on Earth did you get rude from her description?
Regardless, I’ve made monkey bread before but not as delicious as this looks. Thanks for the recipe!
Susie Toplan-gearhart says
My grandmom uses to make monkeybread it was always a favorite !! Can’t wait to make this with my grandaughter