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Homemade Peanut Butter Granola

Published · Updated · By Grace.

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Homemade Peanut Butter Granola – eat it for breakfast or as a snack

Homemade Peanut Butter Granola - eat it for breakfast or as a snack

Who knew how easy granola was to make? I didn’t.

We’ve been trying to find healthier snacks for the kids to take with them to school and for after school. For my youngest, it’s no problem, throw some fruit at her and she’s in heaven. A bunch of grapes don’t stand a chance around her. And she’s not embarrassed to carry a cute lunch bag to school.

For the other two, it gets a bit more challenging. My son is in high school. It’s not cool to carry that cute lunch bag around. He is willing to take his lunch, mainly because in an effort to be more healthy, along with budget cuts, school lunches just suck. They don’t even provide salt or pepper. So we have to get a little creative in what he takes. It has to be able to survive his backpack.

My middle child, in Middle School, is my picky eater. Fruit, no way. Vegetables, good luck trying that. This girl could live on cheese alone. I used to love granola as a kid. Just a little sweet, grab a handful and keep going.

Wanting to try my hand at making granola I found a recipe. It was terrible. But I knew I could work with it.

I can’t tell you how easy it is to make peanut butter granola, well yes I can, and I will.

Homemade Peanut Butter Granola-eat it for breakfast or as a snack

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Homemade Peanut Butter Granola

Homemade Peanut Butter Granola

Ingredients

  • 1/4 cup creamy peanut butter
  • 1/4 cup honey
  • 1/4 teaspoon cinnamon
  • 1/2 teaspoon vanilla
  • 1 cup old fashioned oats
  • 1/2 cup chopped pecans or other nuts (optional)

Instructions

  1. Preheat oven to 325 degrees. Lightly spray a cookie sheet with cooking spray and set aside.
  2. Combine peanut butter and honey in a medium bowl and microwave about 20 seconds, until peanut butter melts. Stir to combine.
  3. Add in cinnamon and vanilla, stir again. Add oats and pecans and stir till oats are completely coated with peanut butter mixture.
  4. Spread out on prepared cookie sheet. Bake for 10-15 minutes until granola starts to brown.
  5. Remove from oven and let cool completely. Store in airtight container.

Notes

recipe source ChocolateChocolateandmore.com

Did you make this recipe?

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© Thane

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About Grace

When I was younger, I was constantly in the kitchen helping my mom bake. It was fun getting to play with the flour and always getting to lick the spoon. I’ve always expressed an interest in baking and now I feel that it’s the right time for me to take over. I am a college student working towards a nursing degree as well as a full-time aunt to the sweetest little kids (they might pop up in some of the posts). I’ve learned most of what I know about baking and cooking from my mom, and I am continuing to self-teach through trial and error, which means plenty of sweets to be eaten. Read more...

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Comments

  3. Heather Kinnaird says

    we LOVE granola here – thank goodness
    because my fussy one, who also could live on cheese and grapes alone,
    will eat it:)
    I don’t think I have ever tried PB though – will try it this weekend
    have a good one

    Reply

  7. Kimby says

    Hi, Joan! I’m visiting from Chef Dennis’ blog where I enjoyed your guest post. GREAT flavor combo in your granola and fun to see how (and why) you developed the recipe here. Also, thank you SO much for the link to Ann’s crock pot Dulce Le Leche… oh my. So much to love in one post — two, counting your guest post! 🙂

    Reply
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