English Toffee Bars-Simple shortbread crust covered with pecans, a buttery toffee and loaded with chocolate chips on top!
Bars are one of my favorite things to make during the holidays. First off, they’re easy. One batch and done. You can cut them any way you want. Larger as a family dessert or on the smaller side if you need to feed a crowd or just want them bite sized. I like bite sized, then I don’t feel so guilty when I eat 2 (or four.)
Bars travel well, if you have to let’s say…take them to a party, or package them up to give to a good friend.
Bars that just take a few simple ingredients, no mixer and have chocolate chips involved. I’m in. The hardest part about these bars? The waiting. They have to cool completely before cutting.
for the toffee
Want more bar recipes?
Meyer Lemon Bars from Foodie Crush
Maple Nut Bars from Crazy for Crust
Apple Pie Bars from Recipegirl
I’m an ambassador for White Lily Flour and was compensated for this post. All opinions are my own. I wouldn’t share this with you if I didn’t really love it.