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Easy Brownie Pie

Published · Updated · By Grace.

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Easy Brownie Pie-taking brownies to the next level and creating an easy dessert-a flaky pie crust surrounds a rich brownie with a thin crust on top and in the middle a gooey, fudgy delight!

Easy Brownie Pie-taking brownies to the next level and creating an easy dessert-a flaky pie crust surrounds a rich brownie with a thin crust on top and in the middle a gooey, fudgy delight!

This time of year seems to be all about pies. Pumpkin Pies, Apple Pies. Pie is always present at holiday gatherings. I’m not a big pie maker. Mainly because my crusts never look pretty.

And then when I slice it, especially, that first slice, it looks like the slice when through a wood chipper.

Pies are hard for me.

Easy Brownie Pie-taking brownies to the next level and creating an easy dessert-a flaky pie crust surrounds a rich brownie with a thin crust on top and in the middle a gooey, fudgy delight!

But pie is expected. So I cheat. I use the refrigerated pie crust. Yes, I have a great recipe for pie crust, made with butter, it comes out flaky and tender. But this is just easier.

And I’m all for easy. Feel free to make a scratch pie crust if you want. I won’t judge you. I promise.

Easy Brownie Pie-taking brownies to the next level and creating an easy dessert-a flaky pie crust surrounds a rich brownie with a thin crust on top and in the middle a gooey, fudgy delight!

Besides, it’s what’s inside that counts. Ooey, gooey, fudgy brownie deliciousness. And that thin crisp top coat brownies are famous for. That’s what really matters.

Easy Brownie Pie-taking brownies to the next level and creating an easy dessert-a flaky pie crust surrounds a rich brownie with a thin crust on top and in the middle a gooey, fudgy delight!

Top it with a scoop of vanilla ice cream, some fresh whipped cream or even Cool Whip. I won’t judge you. It’s all about the easy, and the delicious!

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Brownie Pie

Brownie Pie

Ingredients

  • 1 ready made refrigerated pie crust
  • 1/2 cup butter
  • 2 ounces unsweetened chocolate, coarsely chopped
  • 1 cup sugar
  • 3/4 cup all-purpose flour
  • 2 eggs
  • 1 teaspoon vanilla extract
  • dash of salt
  • 1 cup semi-sweet chocolate chips

Instructions

  1. Place Pie crust in a pie pan and set aside.
  2. in a medium saucepan, melt butter over low heat. Add chocolate, stirring until completely melted.
  3. Remove from heat and stir in sugar. Add flour, eggs, vanilla and salt. making sure all ingredients are mixed in well. Stir in chocolate chips.
  4. Spread mixture into pie crust. Bake in a preheated 350 degree oven for 25 minutes, until top has a crust and sides are firm. Remove from oven and let cool completely.

Did you make this recipe?

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Easy Brownie Pie-taking brownies to the next level and creating an easy dessert-a flaky pie crust surrounds a rich brownie with a thin crust on top and in the middle a gooey, fudgy delight!

Want more Brownies?

Brownie Brittle Toffee-crisp chocolately Brownie Brittle combined with buttery toffee and sprinkled with pecans!

Brownie Brittle Toffee

Smores Brownie Cake-graham cracker crust, chocolatey cake and topped with toasted marshmallows.

Smores Brownie Cake

Brownie Bottom Cheesecake Bars-a fudgy brownie bottom topped with a classic cheesecake top, the best of two delicious desserts in every bite!

Brownie Bottom Cheesecake bars

Chocolate Brownie Pudding-a crisp brownie crust on top with a gooey pudding on the bottom! Top with a scoop of vanilla ice cream or fresh whipped cream.

Chocolate Brownie Pudding

Turtle Brownies from Shugary Sweets
Peanut Butter Brownie Parfaits from My Baking Addiction
Chocolate Mousse Brownies from Love and Olive Oil
White Chocolate Chip Brownies from Roxana’s Home Baking
The Best Brownie Mix from Crazy for Crust

Easy Brownie Pie-taking brownies to the next level and creating an easy dessert-a flaky pie crust surrounds a rich brownie with a thin crust on top and in the middle a gooey, fudgy delight!

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About Grace

When I was younger, I was constantly in the kitchen helping my mom bake. It was fun getting to play with the flour and always getting to lick the spoon. I’ve always expressed an interest in baking and now I feel that it’s the right time for me to take over. I am a college student working towards a nursing degree as well as a full-time aunt to the sweetest little kids (they might pop up in some of the posts). I’ve learned most of what I know about baking and cooking from my mom, and I am continuing to self-teach through trial and error, which means plenty of sweets to be eaten. Read more...

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Comments

  3. John says

    Amen Sister! You are preaching to the choir. Can’t wait to try this, and what a nice addition to the usual selection of pies.
    Thanks,
    John

    Reply

  8. Beverley says

    Joan I so need to be your neighbour…this pie has my name all over it. This recipe has been pinned, bookmarked and on my hit list! Thank you xoxo

    Reply

  9. Annamaria @ Bakewell Junction says

    Joan,
    Your chocolate recipes always make my mouth water. Love this brownie recipe.
    My pie crusts don’t look perfect either but I’ve taken to using my ultimate crumb recipe for top and bottom crusts. The first piece for any pie is always a disaster.
    Annamaria

    Reply
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