Chocolate Brownie Pudding-a crisp brownie crust on top with a gooey pudding on the bottom! Top with a scoop of vanilla ice cream or fresh whipped cream.
I know it’s hot outside. Or maybe it’s not where you are. Honestly, with air conditioning, it doesn’t matter what the temperature is outside, if you’re inside. Same with winter, hopefully we all have heat in our homes, and I look forward to pulling out my sweaters, or snuggling under a blanket on the couch.
I don’t let the weather stop me from baking what I want, when I want it.
And you are going to want this Chocolate Brownie Pudding. For dessert, and breakfast, and everything in between.
It’s hard to tell from a photo how gooey good that bottom layer is. Like eating a warm fudge. The top develops a crust like a brownie, only thicker. Crisp, crunchy and chocolatey.
The secret is whipping the eggs until they are a pale, pale yellow. This creates a mousse like batter.
The other secret is baking in a water bath. If you’ve never baked using the water bath method, don’t let it scare you off. All it is, is, placing your baking dish inside of another larger baking pan that’s filled with water. You want to make sure your bottom pan has tall enough sides so the water can go half way up the outside of your baking dish.
The steam from the water, while baking, will create magic. Delicious, gooey, crispy, chocolatey magic.
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Chocolate Brownie Pudding
Ingredients
Instructions
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heather @french press says
July 12, 2015 at 6:41 pmJoan this look beyond delicious – its the best combination of chocolate pudding and a brownie – YUM
My name is Chien says
July 13, 2015 at 2:44 amWow now this is ultimate chocolate goodness! Gooey and soft and all sweet. I will try this out the soonest. More chocolate recipes please!
amanda says
July 13, 2015 at 2:55 amAmazing!!! LOVE!!!
Julianne @ Beyond Frosting says
July 13, 2015 at 9:26 pmHA! I love your logic, except we don’t have air conditioning. Since we are coastal, it doesn’t get too bad here, but when it does, it is awful! Baking doesn’t help, but I just wait until the evening to do it! I would for sure turn on my oven for this Brownie Pudding!!
Jennifer | Bake or Break says
July 14, 2015 at 12:16 pmI made something similar to this a while back, and I couldn’t believe how amazingly good it was when it was so simple to make! And all that chocolate!!!
Kayle (The Cooking Actress) says
July 15, 2015 at 9:58 pmIt’s always a good time for chocolatey decadence!!!
Sarah | Broma Bakery says
July 18, 2015 at 12:40 pmOh my goodness, that glossy crackle on top. Absolute perfection!
Lani says
July 19, 2015 at 9:27 amAMAZING!!!!!!!!! I made this tonight and it is SO easy, so quick to make and SOOOOOO yummy!!!!! I will now be #1 girlfriend in the world, my boyfriend will love this.
You definitely need ice cream with it though, as it is so rich. Thank you so much for this recipe.
Joan Hayes says
July 25, 2015 at 10:06 amSo glad you enjoyed it!
Lindsay @ Life, Love and Sugar says
July 22, 2015 at 9:14 pmI’m with you – ice cream in the winter, warm brownies in the summer – bring it on! This looks amazing! How neat that it’s in a water bath! Gotta try it!
Melissa says
August 3, 2015 at 2:08 pmI love a dessert that magically separates into layers while baking! This looks so delicious!
Amy says
October 13, 2015 at 10:25 pmI made this tonight – delicious! Just as described – a crispy top and just the right kind of light gooey on the inside. I used dark cocoa powder and it was perfect with vanilla ice cream.