Coffee Cake in a mug-when you just want one serving, not a whole cake, and it’s so good!
I’ve saved the best for last.
This one is a little bit of work but it’s so worth it!
I love coffee cake fresh out of the oven, still warm, with a little glaze drizzled over top.
Now I can have it any time I want! And in less than 10 minutes, probably 5 if I don’t get distracted.
This is a true mug cake, one large coffee mug all to yourself or you could be nice and make it in two small mugs and share one with a friend, or your husband.
Or you could eat them both yourself, I won’t tell.
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Coffee Cake in a mug
Ingredients
- 2 tablespoons butter, softened
- 4 tablespoons sugar
- 1 egg
- 4 tablespoons sour cream
- 1/4 teaspoon vanilla
- 1/2 cup flour
- 1/4 teaspoon baking powder
- 2 tablespoons butter, cold
- 4 tablespoons flour
- 2 tablespoons brown sugar
- 2 teaspoons cinnamon
- 2 teaspoons chopped pecans
- 1/4 cup powdered sugar
- 2-3 teaspoons milk
Instructions
- You can mix the batter directly in the mug or you can make it up in a separate dish.
- Place softened butter in dish then add sugar. mix until creamy and smooth.
- Add in your egg, and beat again.
- Now for your sour cream and vanilla. Stir again. You're almost there.
- Add in flour and baking powder and blend.
- Now combine your crumb topping ingredients in a separate bowl.
- Using a fork, blend the ingredients till crumbly.
- Now just put it all together, if you mixed in the mug just add the crumb topping on top.
- I like to layer mine. Batter, some crumbly, more batter, then the rest of the crumbs.
- Place in the microwave and cook on high for 1 minute. If your making 2 mugs from this recipe, it's probably done. If you made one large mug you probably need to bake for another 20-30 seconds.
- Combine your powdered sugar and milk, stirring until creamy and smooth. Now drizzle over your warm coffee cake.
adapted from Prudent Baby
I can see myself making these the night before for the kids, putting them in the fridge and then letting them pull them out before school in the mornings. Oh yes, super cool mom points!
Ooooh yes this is def my favorite too—especially because real coffee cake can be so involved. This looks so good!
Oh yes please! I’m going to be loving you every time I make this! Pinned it!
This is awesome Joan! I think I’m going to have one for breakfast … 🙂
Another great cake-in-mug recipe 🙂
These recipes of yours are so great and so easy-to-make, yet sooooooooo delicious
This sounds ridiculously good. Thank you for sharing this!!
I seriously just want to eat it right off of the fork in that first picture. I can smell it!! Yum. Please don’t forget to like us on Facebook Thank you for linking to Foodie Friday!
Best one yet! This looks SOOOOOO delicious. I must make it. SOON.
I make this all the time! I love this cake in a mug!
This looks so good! Thanks so much for sharing! =D
I love all these mug cakes! Perfect for my husband who is always wanting something sweet!
Love this recipe for 1 or 2 people. Perfect for me since my kids are grown. .Please do more.
This sounds and looks wonderful! I would really love if you could link up to Thursday Food Fest at http://www.theeaseoffreeze.com. I open on Wed at 7pm. I hope I see you next week! Thanks Sarah
What a great idea, this sounds like a delicious dessert!
Oooo. Looks delicious!
Oh yum! I love the glaze! Thanks for sharing at Church Supper. Have a blessed week & come back soon ~EMM
That just looks so delicious! I will be sharing this with my Facebook followers tomorrow. I like to share a recipe a day with them!
Made this for my 12 year old yesterday, but substituted walnuts for the pecans. She said it was amazing!!
I love coffee cake, so I know this recipe will be made in the near future!
ooookkkkkk, now you’ve done it! I’m going to HAVE to make this!
Oh, I love coffee cake, but no one in my house really does. I will have to try this.
Oh my!! What a treat that would be to eat!! I’d love to have you link this up to Tasty Thursdays on The Mandatory Mooch. It’s a new linky party starting today. Hope to see you there. Thanks, Nichi
http://mandatorymooch.blogspot.com/2012/07/tasty-thursdays-1.html
This looks great, I love the idea of putting it in a mug! Thank you for sharing on Saturday Show and Tell. I hope you’ll join us again this week with some more great ideas!
-Mackenzie
http://www.cheeriosandlattes.com
Sounds fantastic!! Must try this soon! 🙂
This looks great! I would love for you to share at my Farm Girl Blog Fest: http://fresh-eggs-daily.blogspot.com/2012/11/farm-girl-blog-fest-7.html
Lisa
Fresh Eggs Daily
I’m eating this right now and it’s AMAZING!
Looks & Sounds amazing!!! Pinning!
Thanks Amber!
I’ve made this mug cake before and it’s Amazing! Those of you who can’t eat eggs or are weird about microwaving eggs, you can leave them out. The cake wont rise as much, but will still be super tasty. You can also use yogurt instead of sour cream if you don’t have it on hand.
Seriously, you gotta try this. So super yum. I have the recipe stuck to my fridge, you know, for emergencies. 😉
This is really good but it took longer than the time specified for two. Almost 3 1/2 minutes but I think time will vary with the type of mug used. And one shared between us was more than enough. We now have another fabulous dessert for tomorrow night!! Ill be using this one again!
So glad you enjoyed it CJ. Yes, every microwave is different so you definitely want to find the time that works for yours.
Oh my word!! That looks amazing!! 🙂
Can’t wait to try it!!
I love mug cakes because they don’t take much time, not as many dishes, and can be enough to satisfy sweet cravings! 🙂
I’m with you, mug cakes may be the greatest invention ever!
This really does look amazing and I’m going to try it (probably tonight…. which will answer my question). But I was wondering… do you have to “grease” or butter the mug before putting the ingredients in?
Thanks so much for sharing these wonderful recipes!
The taste and texture is perfect and it’s just the right amount.
Ok maybe I am being stupid but I have read and re-read the recipe but I cannot find any mention of coffee in the ingredients.