Nutella Mug Cake-in less than 5 minutes you can be enjoying this delicious, easy to make cake in a mug!
This was one of my favorites. And I don’t even like Nutella. Honestly, I’ve tried. The kids love the stuff, Peanut Butter and Nutella sandwiches, spread on a Ritz cracker, dip fruit in it. The only reason I ever even bought a jar of the stuff is because my sister, years ago, told me there was less sugar in it than jelly. Any time I can cut back on the sugar and still have then think it’s a treat, I’m for it.
But being a true chocolate lover, Nutella is not it. That being said, I loved this mug cake. I fought the kids for it. A rich chocolate taste, moist, and with a dollop of fresh whipped cream on top…
This one is definitely a keeper.
Be sure to not overfill your mugs.
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Nutella Mug Cake
- 4 tablespoons self rising flour
- 4 tablespoons granulated sugar
- 1 egg
- 3 tablespoons cocoa powder
- 3 tablespoons Nutella
- 3 tablespoons milk
- 3 tablespoons vegetable oil
- Combine all ingredients in a small bowl, mixing well. Spoon into 2 lightly greased or sprayed mugs. This cake will double in size when baked.
- Cook on high in microwave oven for 1 minute, then add additional time if needed, checking every 20 seconds.
recipe source ChocolateChocolateandmore.com
from Family Kitchen
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