Cinnamon Spiced Pecans-a simple recipe using an egg white, sugar, cinnamon and a dash of salt
Pecans are a great snack food. Full of protein and other healthy benefits. Living in Georgia, we always have lots of Pecans in the freezer. We add them to everything we can think of. Cookies, bars, breads, I’ve even got a few chicken recipes I throw them in.
After testing a recipe for these cookies several times. I found myself with extra egg whites.
I could have made meringue cookies or an Angel Food Cake, although I didn’t have that many egg whites. I just wanted something snacky, something to nibble on. Something the kids could have after school.
Don’t let the cup of sugar put you off. After stirring these 3-4 times while baking, you loos at least half the sugar making these pecans a lightly sweet, crispy coated, with a light flavor of cinnamon, treat.
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this recipe can also be made with walnuts.Cinnamon Spiced Pecans
Ingredients
Instructions
Notes
Want more snacks?
Sweet Chex Mix from Oh Sweet Basil
Coconut Peanut Butter Snack Bites from My Kitchen Craze
Homemade Graham Crackers from Something Swanky
Lindse@American Heritage Cooking says
February 22, 2015 at 7:18 pmI could eat these by the handful all day every day, which is probably why I don’t keep them around! Love this recipe Joan! Perfect for a little sweet ap at a party!
Char Barton says
February 24, 2015 at 12:58 amLove these! I like to add a half teaspoon of ceyanne pepper for a bit of spice!
Joan Hayes says
February 28, 2015 at 9:56 pmThat’s a great addition, I’ll have to try that on my next batch!
Amanda says
February 24, 2015 at 7:53 pmMmmmmm, these look delicious!!!
Kayle (The Cooking Actress) says
February 24, 2015 at 8:13 pmooooh I didn’t know pecans like these used an egg white! They look super taaasty and addictive!
Cyndi - My Kitchen Craze says
February 25, 2015 at 9:19 pmI hear cinnamon spiced pecans. I actually heart anything pecans. This recipe looks great and I could get into trouble with them:) Thank you so much for posting my Coconut PB Snack Bites. Your awesome!
Andi @ The Weary Chef says
March 3, 2015 at 12:15 amYum! Anything pecan-related is okay with me. This sounds like such a delicious treat, must give it a try!
Allia says
March 14, 2015 at 9:01 pm3Hi! Im making these right now, and right after i put them on the oven i started re-reading the recipe aaaaaand i just discovered i should’ve put them on aluminum paper…. I used parchment paper instead -_- is that gonna be a problem?
Joan Hayes says
March 16, 2015 at 9:43 pmParchment paper is fine, it just moves when you go to stir the pecans while the foil will stay molded to the tray.