Chocolate Mousse Cake – deep rich mousse with a walnut crust!
I’m always on the hunt for a good Chocolate Mousse. Rich, dense, smooth, decadent. It’s a lifelong quest, you might saY. my burden to bear.
So while I love Chocolate Mousse. the Hubby is against anything with raw egg. Most chocolate mousse is made with raw egg. I know what you’re thinking, what about cookie dough and cake batter? Nope, he won’t touch them. He used to try and forbid the kids from licking the beaters but we’d just go behind his back and do it anyway. After many years, he just pretends not to see it but he still doesn’t approve.
Now the kids, they’ve grown to understand, there’s a place for raw eggs. Beaters, spatulas and mixing bowls are to be licked. Smart kids. They take after their mama.
I really don’t know why I try so hard to find a mousse he’ll like. After all, it’s more for me if he’s not having any. I think I just want to “win” the battle, make him see things my way, come over to the dark side, the “dark chocolate side.”
This Chocolate Mousse Cake may have done it. It’s baked, no raw eggs. It’s not light and fluffy. It’s dense and rich and decadent.
This cake is also the perfect cake to help my friend Carla of Chocolate Moosey celebrate her birthday!
Not only does Carla make amazing treats like Chocolate Peanut Butter Cup Texas Sheet Cake and Cookie Cutter Fudge for Christmas Presents, she makes Spiced Cookie Dough Ice Cream and Mexican Hot Cocoa Sandwich Cookies. Carla is an even sweeter friend than the treats she can make. She’s got Photography Tutorials and Twitter tutorials and prop tutorials on her blog. She just recently posted the best ever how to create a Recipe index. She’s an active member of several blogging groups both on facebook and Google +.
So Happy Birthday My Friend!
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Chocolate Mousse Cake for Chocolate Moosey
Ingredients
for Crust
- 1 cup chopped walnuts
- 1 cup almonds
- 1/4 cup butter, softened
filling
- 16 ounces semi sweet chocolate, coarsely chopped or 3 cups chocolate chips
- 1 cup heavy whipping cream
- 6 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all purpose flour
- 1/3 cup granulated sugar
Instructions
- In a food processor, finely chop nuts, then add butter and pulse to combine. Press evenly into the bottom and up the sides of a 9 inch spring-form pan.
- For the filling-in a medium saucepan, heat chocolate and cream over low heat, stirring constantly until chocolate is melted and smooth. remove from heat and let cool to room temperature.
- In a large bowl beat together eggs and vanilla at low speed until foamy. Increase speed to high and gradually add in flour and sugar until thick, about 10 minutes.
- Fold into chocolate 1/3 of egg mixture, taking time to combine.
- Next fold chocolate mixture, one half at a time into egg mixture. Spread batter into prepared crust. Place springform pan on cookie sheet and bake in a preheated 325 degree oven for 40-45 minutes, until puffed around outer edges and center is set when gently shaken.
- Cool on wire rack for 30 minutes before removing sides to cool completely.
- Chill for 4 hours or overnight before serving.
And Carla, It’s not just me that’s wishing you a Happy Birthday…
Just look what everyone else whipped up to help you celebrate!
- Coconut Fudge Cream-Stuffed Chocolate Chip Cookie Bars ~ Juanita’s Cocina
- Chocolate Mousse Cake for Chocolate Moosey ~ Chocolate, Chocolate, and More
- Chocolate Moose Cookies | Happy Birthday Chocolate Moosey ~ Cravings of a Lunatic
- Individual Funfetti Cake ~ The Girl in the Little Red Kitchen
- Chocolate Moose Cupcakes ~ Daily Dish Recipes
- Torticas de Moron (Cuban Sugar Cookies) ~ Magnolia Days
- Funfetti Cookie Cups ~ The Messy Baker
- Happy Birthday Thumbprint Cookies ~ Family Foodie
- Lemon Poppyseed Layer Cake for a Chocolate Moosey Birthday ~ Gotta Get Baked
- Blackberry Cobbler ~ Jen’s Favorite Cookies
And if you still need more-
Lora @cakeduchess says
What sweet friends to do this for Carla. This mousse cake is out of the world decadent!
Nicole says
That is the most decadent beautiful thing I have seen lately. I really must make this – the perfect treat for our birthday party today! You said such wonderful things about her.
Renee says
Wow! So rich and luscious looking. What an incredible dessert. It’s the best mousse cake I’ve seen. I have to give it a try.
Jen @ Jen's Favorite Cookies says
Let me wipe the drool off my face…
Jen @JuanitasCocina says
Ohmahgaw. I want to finger dive right down into the middle. What? Like you never do that???
Faith @ Pixie Dust Kitchen says
I come from a medical family and we all lick the beaters and bowls- it’s nbd. I like this moose is rich and decadent! There’s never enough rich chocolate desserts!
Joan Hayes says
I completely agree Faith but my hubby didn’t like to get dirty as a kid either, he’s just weird and it’s more beaters for me and the kids!
Susan says
This moose cake is out of this world Joan! While I have nothing against raw egg (people who don’t eat raw batter are weird), I definitely in the cooked moose camp. Incredible!
Nancy @ gottagetbaked says
Joan, you are truly the queen of chocolate. I can’t get over how incredibly dense, rich, creamy and luscious that mousse is. *accidentally face plants into cake* Oops, guess I’ll have to eat the whole thing!
Kayle (The Cooking Actress) says
Um yeah this is def the best chocolate mousse cake I’ve everrr seen!
Family Foodie says
Oh my goodness… what an absolutely gorgeous cake! I love Moose/Mousse!
Carla says
I see what you did there – chocolate mousse, chocolate moose. You know I actually get people calling me Chocolate Moussey. I love how you took luscious chocolate mousse and turned it into a birthday cake. Thank you so much for throwing me this party! 🙂
The Café Sucre Farine says
Wow, love that crust and what’s inside is definitely impressive too, so rich and chocolatey!
lisa@cookingwithcurls says
That looks absolutely amazing! Carla is pretty awesome, and so are her friends for helping her celebrate her birthday:)
Rachel Cooks says
What fun! How sweet are you guys. This cake looks divine!
Annamaria @ Bakewell Junction says
I’m visiting from Whimsy Wednesday and I’ve pinned this wonderful recipe.
Aubrey @ Real Housemoms says
This looks amazing!!! My husband tries to resist the cookie dough because of the eggs but he can’t. 🙂
Ellya Brill says
Wowww…..This looks absolutely yummy. My mouth is watering right now. I am pinning this for future reference. Got to try this one out! Thanks for sharing.
Ellya
CuriositaEllya
Angela says
This looks so good! I would love for you to link to https://hickorytrailblog.blogspot.com/2013/05/assets-and-efforts-linky-party-2.html
Thanks,
Angela
Dina says
how decadent! the nut crust is a nice touch!
Kate | Food Babbles says
Oh my goodness this chocolate mousse cake looks amazing!! I’m just drooling on my keyboard and thinking, I need to make this. What a great way to celebrate Carla. I adore her and love her blog!