Chocolate Covered Peanut Butter Cereal Bars-why only have cereal for breakfast?
Everyone knows about rice krispie treats, right? A bag of marshmallows, a stick of butter, 5-6 cups rice krispies, yum! You can build stuff with them, like on top of cakes, and then frost it. That tower or dinosaur that you admire, it just might be snap, crackle and pop hiding under there.
Another cereal treat we love, and probably most know about, are the peanut butter corn flake Pralines. Sugar, corn syrup, peanut butter and corn flakes. Same idea as the rice krispies but peanut buttery.
I saw a post a few weeks back by Ann over at Sumptuous Spoonfuls for Special K Bars.
I love Special K. That’s my cereal, when I have it. The kids aren’t allowed to touch MY box of cereal. So I had to check it out. Basically the same recipe I use. But wait there’s more, she has chocolate and butterscotch chips on hers. Now why didn’t I think of that?
So I call the girls into the kitchen, We have to make this now! We use our recipe (it has more sugar) and as we’re melting the sugar and corn syrup, I see out of the corner of my eye… The dry roasted peanuts. That would give a touch of salt and extra crunch.
Now lets just take a quick second to review the nutritional value of these bars. Made with cereal-usually has at least 8 vitamins and minerals. Peanut butter has protein. Nuts-more protein.
I think I can get away with calling these a “healthy” snack! Probably not, but I tried!
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Any flake cereal will work well with this recipe, Special K, Corn Flakes, Total, so use your favorite.
Recipe source ChocolateChocolateandmore.comChocolate Covered Peanut Butter Cereal bars
Ingredients
Instructions
Notes
Special thanks to Mrs. Phyllis at church for turning us on to the Corn Flake Pralines years ago and to Ann at Sumptuous Spoonfuls for making us think “outside of the box.”
Want more tasty bars?
Cooking with Tammi says
October 19, 2011 at 3:02 pmyummm I think I will have to do these for my coming road trip this weekend, thank you
Hari Chandana says
October 19, 2011 at 4:19 pmWowwwww.. looks really delicoius and tempting.. thanks for sharing 🙂
Indian Cuisine
Sandra says
October 21, 2011 at 1:52 amI would definitely consider this a healthy snack. The hardest part for me would be “leave alone for a few hours to cool …”
Joan@chocolateandmore says
October 21, 2011 at 12:20 pm@tammi, these travel well!
@Hari, these are tempting, I think hubby and I ate more than the kids!
@Sandra, just make sure a little stays in your bowl to snack on, that’s what we do, hehe
Jules says
January 26, 2014 at 8:44 amThese are a staple in our household. Literally, it’s got its own food group. We had peanut butter to the chocolate chips for the topping instead of butter…and it’s so much creamier, smoother, absolutely delicious (especially because I like using milk chocolate chips). Be forewarned though that it doesn’t get completely hardened like just choc/butter. It’s so worth it though! 🙂
Annie G says
January 26, 2014 at 2:27 pmTo make them healthier, what can you substitute the sugar and corn syrup for? They sound so good, but I can’t have either sugar or corn syrup. Thanks
Joan Hayes says
January 27, 2014 at 9:59 amI don’t know that there would be a good substitution for either, at least nothing I’ve tried. Sorry.
Peter says
February 8, 2014 at 8:47 pmI have used honey in place of corn syrup. The sugar seems necessary to bind it.
Eileen says
January 26, 2014 at 3:11 pmThe recipe calls for 7 cups of dry cereal but you show that you only used 6 cups, or did you take into account the 1 cup of peanuts as the last cup of the cereal??
Renee says
January 26, 2014 at 6:28 pmI wonder how these would do made with peanut butter Cheerios? Might have to try it out!
Suzie says
March 13, 2015 at 9:35 pmTry using Rice Krispies instead of Special K, has a nice crunch, been making them that way for 50 some years… My Favorite…..