Oreo Cookies and Cream Bundt Cake – a fun cake that’s easy to make!
Let me tell you right off the bat, this cake is not my idea. I created this recipe but I was totally inspired by this Oreo Cake from Amanda at I am Baker.
If you follow me on Facebook, I’m always sharing amazing creations from other bloggers. I was short on time the other day. I asked a few of my friends to give me a favorite treat to share.
I think Amanda’s figured out that I’m not a decorated cake maker. I love when she shares a “sloppy cake.” Something with the icing just sort of smeared on, not perfect, but still looks so incredible, I want to lick my computer screen. I could probably make a “pretty” cake if I took the time. I just never take the time. I love a cake I can decorate in 10 minutes or less. After all, it’s how a cake tastes in the end. The prettiest site of all is the empty cake plate in the sink, knowing every bite was enjoyed.
Amanda doesn’t only makes her cakes gorgeous on the outside. (She’s the creator of the original Rose Cake!) She’s also known for the cake itself! She goes beyond just a simple layer cake and she’ll create amazing surprises to find when you cut into the cake.
I’m so excited for her. She’s been working on this project for years. Putting together photo tutorials for her first book!
Surprise Inside Cakes!
It’s available for pre-order now on Amazon. I can’t wait to get my copy!
In the meantime, Amanda’s Oreo Cake kept haunting me. It didn’t help that Publix had Oreos on sale, buy one get one free. You know I’m not going to pass that one up.
I completely cheated making this Oreo Cookies and Cream Bundt Cake. Boxed cake mix, canned frosting. You can certainly make both from scratch if you choose. I just knew I had to put Oreos in a cake and I had to do it fast.
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Ingredients
- 1 box white cake mix
- ingredients called for on box to make cake
- 3 cups broken Oreo cookies
- 1 can white frosting
- 1 cup crushed Oreo cookies
Instructions
- Prepare cake batter according to directions on the box. Fold in Broken Oreo pieces. I just broke my cookies into quarters.
- Pour batter into well greased bundt pan and bake according to box mix directions.
- Remove baked cake from oven and let cool in pan for 30 minutes before turning out onto wire rack to cool completely.
- To decorate your cake. Place frosting in a microwaveable bowl. Heat in microwave for 20-30 seconds, just until sides of icing start to melt. Stir icing to smooth. You want your icing pourable but not runny. If your icing is too thin, just let it cool a bit before using.
- Pour melted icing over top of your cake, gently spreading for best coverage. Let icing drip down sides.
- Before icing is cooled, spread crushed Oreos on top of iced cake. Let icing set completely before serving.
Notes
recipe source ChocolateChocolateandmore.com
Want more cake?
Cranberry Walnut vanilla Pound Cake
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Oh my word… You are THE sweetest most thoughtful and awesome person ever!! Thank you so much. Your cake is perfection!! So beautiful and I know delicious!!
Oh my gosh. This is amazing! I love Amanda. I wish I could be as creative as her!
Easy peasy and absolutely fantabulous! Amanda is just about as awesome as they come and so freakin’ creative! That book looks like a must-have 🙂
Absolutely love this cake!! Oreos in the cake and on top!!! So messy and delicious. I love Amanda and her creative cakes. I learned so much about layer cakes from her. Can’t wait for her book either 🙂
I love how easy this is and that I don’t have to spend 1/2 my life decorating it! I too have no patience, or skillz, for that! This looks fantastic! And that book likes like a must buy!
It’s cold outside and I’m baking again this weekend. Looks like the perfect thing to add to the baking list!
(Robin B. introduced me to you! She said you were a fellow southerner and to stop by. HEY from SC!)
Love Robin!
OREO’S!!!! LOOVE this cake, so much yum!!!
Joan, it looks beautiful, like you spent all day making it! Love it! 🙂
Marti
Love this cake! I can’t wait to get my copy of Amanda’s book either! You guys are both amazing!
Sloppy cakes can sometimes be the prettiest!
The ingredient is a Box cake??? wtf!!!
Feel free to use a scratch recipe!
Joan, this looks so delicious. I would be afraid of eating it all by myself though. Next potluck though, this will be on the list!
This is in the oven now!!! Kids loved smashing the oreos and breaking them up. can’t wait to try it!!!
This bundt cake is gorgeous! I also love the cake stand! Pinning
I made it tonight. It was so easy and really delicious! I didn’t have vanilla frosting, but I made a chocolate glaze out of butter, cocoa powder, vanilla, milk and confection sugar.
Your chocolate Oreo Bundt cake looks amazing. I could dig right in now and not stop til next Tuesday! If you have the time I would be honored to have you share this at the Wonderful Wednesday Blog Hop going on now. I would be sure to spread the love around and feature this beautiful cake on FB and Twitter as well. Blessings…Shari
http://puregracefarms.com/2014/06/wonderful-wednesday-blog-hop/