I don’t get a lot of magazines delivered anymore. Just too expensive.
But back the end of October, For the Mommas, posted on Facebook about a magazine deal. I don’t remember exactly what the post was but it was good enough to make me look.
And I was able to order both Everyday with Racheal Ray and Taste of Home, not for one year but TWO years, for $15.00, for both! Talk about a deal!So when I start receiving the magazines, I’m drooling over the pages, at night in bed, over morning coffee, in the bathroom (common, you do it too.)
Rachael Ray’s December issue just overwhelmed me, so many recipes I want to try. But there was one, one that just couldn’t wait. A Double Chocolate Fudge Tart.
And I own a tart pan, this recipe was meant to be. Now if you don’t have a tart pan, don’t worry, because I’ve got a short cut for you.
The only thing I changed was the crust. Don’t know what is is but I can’t find a chocolate wafer type cookie anywhere around here, not even a chocolate graham cracker. So Kroger, Walmart, Publix, and Freshway, hear me, I’d like a chocolate wafer cookie please!
Connect with Chocolate, Chocolate and More!
Double Chocolate Fudge Tart
adapted from Rachael Ray
This tart also freezes well. A decadent slice of heaven!
want more chocolate?