Chocolate Chocolate and More!

Welcome to my baking adventures.

Home » Sweet » Candy » Fudge

White Chocolate Fudge with Cranberries and Pistachios

Published

Jump to Recipe

White Chocolate Fudge with Cranberries and Pistachios-full of red and green color, perfect for the holidays!

White Chocolate Fudge with Cranberries and Pistachios-full of red and green color, perfect for the holidays!

 

I love my foodie friends. They force me to step out of my comfort zone. I’m not one to put fruit in my chocolate. Except for strawberries. There’s just something special about a chocolate covered strawberry. OK, and Pineapple dipped in chocolate is to die for. And apples, yup, apples and chocolate go well together. But Cranberries?

When I think of Cranberries, I think of Thanksgiving and cranberry jelly or cranberry relish or my mom’s cranberry-apple dish that she really needs to give a name to but the kids love!


So this month for the Chocolate Party the combination is Chocolate and Cranberries.

I started asking around, cranberries, chocolate, hummm, then I had a light bulb moment. Fudge! You can throw almost anything into fudge. Shugary Sweets is practically the queen of Fudge. You have to check out her Peanut Butter Fudge, this is no ordinary Peanut Butter Fudge, I promise, you’ll drool on your keyboard when you see it. She even has a Cinnabon Fudge. Do I even need to say anything else about this one? So she’s my go to girl for fudge.

She made an Apple Pie Fudge for our Apple Challenge recently. Looking over the recipe I knew I could easily just change out a few things and let me tell you…This fudge is amazing. For an 8×8 pan, it makes a ton! I took a plate over to our police department to share (get out of the house before I ate it all.) Most of them looked at me like I was crazy. A few just gave me “that smile” and politely took a piece. All it took was for one of them to take the first timid bite. I felt like I was in that old Life Cereal commercial. He likes it, he likes it, hey Mikey! They were all coming back for seconds, getting a piece to take home “for later,” yeah right!

You won’t be disappointed in this fudge, the colors are perfect for the holidays, the taste is out of this world, it would make a perfect gift…if you can bear to part with some.

White Chocolate Fudge with Cranberries and Pistachios-full of red and green color, perfect for the holidays!

 Connect with Chocolate Chocolate and More!

Facebook | Twitter | Google+

Pinterest | instagram

Save your favorite recipes to your personal recipe box with the  button on all my recipes! Create a Meal Plan with your “favorite” recipes and the ingredients will automatically be added to your own Grocery List!

White Chocolate Fudge with Cranberries and Pistachios

White Chocolate Fudge with Cranberries and Pistachios

Ingredients

  • 3 cups white chocolate chips
  • 3 cups granulated sugar
  • 3/4 cup butter
  • dash of salt
  • 1 cup heavy whipping cream
  • 1 teaspoon vanilla extract
  • 1/2 cup dried cranberries
  • 1/2 cup chopped pistachios

Instructions

  1. Place chips in the bowl of your mixer. Have your whisk attachment ready to go. In a large (I used medium but it was close) saucepan, heat sugar, butter, salt and whipping cream till butter is melted, stirring occasionally over medium heat. Once butter is melted continue heating until you bring to a rolling boil. Continue boiling for 4 minutes (set a timer) stirring continuously. Watch that you don't let it boil over. If using a candy thermometer, the temperature should reach 230 degrees.
  2. Pour hot sugar mixture into your mixing bowl and whisk on med speed for about 2 minutes, until all chocolate is melted. Add vanilla, cranberries and pistachios and stir, just till combined. Pour into a parchment lined 8 x 8 pan.
  3. Let set until cooled then refrigerate for 2 hours until cooled. Remove fudge from pan using parchment paper to lift. Slice and enjoy. Store in airtight container.

Notes

recipe source ChocolateChocolateandmore.com

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

© Karen Aromatorio
adapted from Shugary Sweets 

White Chocolate Fudge with Cranberries and Pistachios-full of red and green color, perfect for the holidays!

Want more holiday treats?

 
 
 Peanut Brittle-the perfect candy for the peanut lover in your life!
 Turtle Bark-Chocolate, Pecans and Caramel all come together in this easy to make Bark.
 
 
 Chocolate decorator Cookies
 

 Magic Christmas Bars-Magic bars also known as Seven Layer bars all dressed up for the Holidays
 

Related Posts:

grace

About Grace

When I was younger, I was constantly in the kitchen helping my mom bake. It was fun getting to play with the flour and always getting to lick the spoon. I’ve always expressed an interest in baking and now I feel that it’s the right time for me to take over. I am a college student working towards a nursing degree as well as a full-time aunt to the sweetest little kids (they might pop up in some of the posts). I’ve learned most of what I know about baking and cooking from my mom, and I am continuing to self-teach through trial and error, which means plenty of sweets to be eaten. Read more...

Reader Interactions

Leave a Reply

Your email address will not be published. Required fields are marked *

Comments

  1. Patty says

    Wow, I have never thought about making white chocolate fudge but oh boy do I like the look and sound of this recipe!!!
    I think this makes a wonderful Christmas or holiday gift;-)

    Reply

  10. Jen Laceda | Tartine and Apron Strings says

    Hi, Joan! I love the way these white choco fudge looks! They look like perfect holiday gifts that you can put in a box or nice wrapper 🙂 The red of the cranberries and green of the pistachios against white chocolate – a heavenly combination. Guess what I’ll be dreaming and drooling (hopefully not too much) about tonight? 🙂

    Reply

  17. Carla says

    Ok I must admit I’m scared to make homemade fudge with the thermometer bc I’ve failed at every attempt. Then again it’s been years since I’ve attempted. I may do dried cherries instead of cranberries, simply for preference (love the idea of cranberries bc it would make a great TG host gift)

    Reply
Skip to Recipe