Salted Halloween Monster Bark

Salted Halloween Monster Bark-Chocolate Candy Bark and pretzels decorated with Reeses Pieces, Monster Eyes and sprinkled with a little Sea Salt.

Sometimes you just want to make something fun. Get into the spirit of the season. I had Candy Eyes left over from making these cute Puppy Cookies. I don’t have a lot of use for eyes in my baking.

My kids are older, they don’t get Halloween parties at school any more. (Excuse me while I go cry in the corner for a few minutes.) We can still enjoy cute treats at home but with it just being us, making a batch of 24 cupcakes…nope. We don’t need that many sweets around here.

Making candy Bark is just the obvious, and the easiest, choice. A little salty, a little sweet. Of course it’s chocolate. And the eyes. They make it fun. You can use any additions you want. I had a box of the Reese’s Pieces in the cabinet. You can never go wrong with that chocolate/peanut butter combination.

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Salted Halloween Monster Bark

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Ingredients

• 1 package chocolate almond bark or candy melts
• 3/4 cup mini pretzels
• 1/2 Reese's Pieces Candy (or M&Ms)
• Candy eyes
• 1-2 teaspoons coarse Sea Salt

Instructions

1. Line a large baking sheet with Parchment paper. Spread Pretzels evenly on parchment paper leaving a 2 inch boarder empty between the pretzels and the edge of pan.
2. Melt chocolate according to package directions. Pour/spoon melted chocolate over pretzels.
3. Randomly place candy eyes, then Reese's Pieces to desired coverage.
4. Sprinkle with Sea Salt. Let Chocolate set then using a large knife, cut into random serving size pieces.
5. Store in an airtight container.

Notes

recipe source {ChocolateChocolateandmore.com|https://chocolatechocolateandmore.com/]

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