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Chocolate Chocolate and More!

Welcome to my baking adventures.

October 14, 2014

Popcorn Bars

Popcorn Bars-sweet, salty and buttery combine for an easy treat, perfect for any occasion!

Popcorn Bars-sweet, salty and buttery combine for an easy treat, perfect for any occasion!

I’m not about celebrating my own birthday but when it comes to helping others celebrate, I’m all in.  JOLLY TIME Pop Corn is turning 100 this month. One Hundred! I can’t even imagine being that old. For a family owned company that’s truly amazing. You can check out their full story here.

Popcorn Bars-buttery popcorn, marshmallow, drizzled with chocolate, sprinkles and some candy

Popcorn has always been a go-to snack since I was a kid. I can remember popping it on the stove, making sure to not let it burn. It took some practice.

These days, my kids have it so easy. They can come in after school, just grab a microwave bag and in less than 5 minutes, they’re sitting in front of the TV, doing homework and sharing a few pieces of popcorn with the dog.

Popcorn Bars-perfect for a party or anytime!

I’m happy to help JOLLY TIME celebrate their birthday. Popcorn is pretty much a given at any party. It’s an easy, no fuss snack that everyone loves. Just grab a handful and munch away.

Popcorn Bars-sweet, salty and buttery combine for an easy treat, celebrating 100 years with Jolly Time!

If you’ve never made a marshmallow treat with popcorn, you’re missing out. It’s sweet salty combination is amazing.

Using the Blast-O-Butter popcorn makes it even better. It’s super buttery, and you can never have to much butter flavor. I like to dress things up a bit. With Sprinkles and other colorful things like M&Ms.

Popcorn Bars-sweet, salty and buttery combine for an easy treat, perfect for any occasion!

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Popcorn Bars

Popcorn Bars

Ingredients

  • 1/2 cup butter
  • 4 cups mini marshmallows
  • 1 bag microwaveable popcorn (I used JOLLY TIME Blast-O-Butter)
  • 1/2 cup candy melts or chocolate almond bark
  • sprinkles
  • 1/2 cup M&Ms

Instructions

  1. Pop popcorn according to package directions. Let cool and then remove any unpopped kernels. Set aside.
  2. Spray a 9x13 pan with cooking spray, set aside.
  3. In a large pan, melt butter over medium low heat. Once melted, brush butter around pan and up sides of pan. Add marshmallows and continue to heat, stirring, until marshmallows are completely melted.
  4. Remove from heat and fold in popcorn.
  5. Press coated popcorn into prepared 9x13 pan.
  6. Place chocolate in microwave safe dish and heat on high in microwave for 50 seconds. Let cool 1 minute and then stir until no lumps remain. If needed heat for an additional 15 seconds.
  7. Drizzle chocolate over popcorn and then immediately sprinkle with sprinkles and M&Ms.
  8. Once chocolate is set, cut into squares using a sharp knife sprayed with cooking spray.

Notes

For easy pressing popcorn into pan, cover one hand with a large plastic bag, spray bag well with cooking spray then us bag covered hand to press popcorn into pan.

recipe source ChocolateChocolateandmore.com

Jolly Time celebrates 100 years with Popcorn Bars!

Since October is National Popcorn Month here are more popcorn ideas

Cherry-Cotton-Candy-Popcorn-from-ChocolateChocolateandmore-78a

Cotton Candy Popcorn

 Peanut Butter Popcorn-the perfect blend of Salty and Sweet AND Peanut Butter!

Peanut Butter Popcorn

Chocolate Popcorn-made with cocoa so it the perfect snack for any time of year!

Chocolate Popcorn

Gooey Vanilla Caramel Corn from Capturing Joy with Kristen Duke

Baked Caramel Corn from Taste and Tell

Kahlua Caramel Corn from Rachel Cooks

and for more popcorn ideas, check out JOLLY TIME’s pinterest board

This post is sponsored by Kitchen PLAYand JOLLY TIME, as always, all opinions are my own.  

Filed Under: Bars, Snacks Tagged With: chocolate drizzle, Jolly Time, m&ms, marshmallow, popcorn, sprinkles

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Reader Interactions

Comments

  1. heather+@french+press says

    October 14, 2014 at 10:50 am

    my kids would be all over these

  2. Rachel Cooks says

    October 14, 2014 at 1:47 pm

    You know I’m all about anything popcorn — these look like they would be no exception!!

    Thanks for the link love, too! ๐Ÿ™‚

  3. Amanda says

    October 14, 2014 at 6:17 pm

    Love everything about these bars!

    • Joan Hayes says

      October 16, 2014 at 6:34 am

      Me too!

  4. Jessica+@+A+Kitchen+Addiction says

    October 15, 2014 at 9:52 am

    The salty sweet combo is the best! Love these bars!

  5. donna says

    October 15, 2014 at 5:27 pm

    Do you know how many points they are on weight watchers

    • Joan Hayes says

      October 20, 2014 at 9:31 am

      I’m sorry I don’t. I’m sure the points would vary greatly depending on how big you cut your bars.

  6. Carla says

    October 15, 2014 at 9:49 pm

    Ohmygosh, yes! I’m not a huge fan of popcorn balls, but popcorn bars I can get behind. Do you think I can sneak these into the movie theater next time? ๐Ÿ˜€

    • Joan Hayes says

      October 16, 2014 at 6:17 am

      Every time I make popcorn balls, they always end up an odd shape. I don’t have the patience to make them perfectly round. I’m sure you couls sneak these into the theatre, if they last long enough to get there!

  7. Lindse@American Heritage Cooking says

    October 16, 2014 at 9:56 am

    This bars are a perfect sweet/salty combo! Love that generous drizzling of chocolate! Everything I want in a bar!

  8. capturing+joy+with+kristen+duke says

    October 17, 2014 at 12:40 am

    Thanks for sharing the link to my Gooey Caramel Corn recipe, it’s so delicious!

  9. Domestic cleaning Wandsworth says

    October 29, 2014 at 11:11 am

    Looks so yummy. Great popcorn bars.

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We are a family that loves baking, good food, good times spent with family and friends, and exploring new places. Many of our most cherished family times have been cooking together in the kitchen at holidays or family gatherings. We invite you into our kitchens to share our love of all things chocolate and more (other desserts and even some healthy options). Read More

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