• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • StumbleUpon
  • Twitter
  • Home
  • Recipe Index
  • About Us
  • Work with Us
  • For Bloggers

Chocolate Chocolate and More!

Welcome to my baking adventures.

May 12, 2014

Peanut Butter Fudge Swirl Ice Cream

Peanut Butter Fudge Swirl Ice Cream-no machine needed!

Peanut Butter Fudge Swirl Ice Cream-no machine needed!

I promised when I made this no-machine needed Chocolate Ice Cream, that I’d be making more. I’m seriously in love with how easy this ice cream is to make.

Peanut-Butter-Fudge-Swirl-Ice-Cream-from-ChocolateChocolateandmore-71aa

I looked around my kitchen cabinets to see what I had on hand and of course the Peanut butter was still sitting out from one of the kids making a sandwich. (I really need to get them to put things back in the cabinets!) I still had the chocolate chips out from making cookies. It was fate.

Peanut Butter Fudge Swirl Ice Cream-no machine needed!

This ice cream needed to happen.

Peanut Butter Fudge Swirl Ice Cream-no machine needed!

Chocolate and Peanut Butter are meant to be together.

Peanut Butter Fudge Swirl Ice Cream-no machine needed!

Adding the chocolate swirl is like finger painting for adults. It only takes an extra minute or two and there’s no wrong way to do it. When you scoop out your ice cream, you’ll have gorgeous ribbons of chocolate running through your ice cream.

Peanut Butter Fudge Swirl Ice Cream-no machine needed!

The only advice I can give you when it comes to eating this ice cream is to use a small bowl. That way, when you have to get up for seconds, you can call walking to the freezer “exercise.”

Peanut Butter Fudge Swirl Ice Cream-no machine needed!

  Connect with Chocolate Chocolate and More!

Facebook | Twitter | Google+

Pinterest | instagram

Peanut Butter Fudge Swirl Ice Cream

Peanut Butter Fudge Swirl Ice Cream

Ingredients

  • 2 cups heavy cream
  • 1 can sweetened condensed milk
  • 1/2 cup peanut butter
  • 1/2 teaspoon vanilla extract

for fudge swirl

  • 3/4 cup semi sweet chocolate chips
  • 4 tablespoons heavy cream

Instructions

  1. Place chocolate chips and 4 tablespoons heavy cream in a microwave proof bowl, microwave on high for about 45 seconds. Stir until chips are completely melted and chocolate is smooth. Set ganache aside to cool.
  2. Stir together sweetened condensed milk, peanut butter and vanilla in a medium bowl. Set aside.
  3. In the bowl of your mixer, Whip heavy cream until stiff peaks form (do not over beat.)
  4. Fold sweetened milk mixture into whipped cream. Pour half of the ice cream mixture into a 2 quart container. Spoon/drizzle half of your chocolate ganache over ice cream, Spoon remaining ice cream into dish, Top with remaining ganache. Using a knife, run knife through ice cream to swirl chocolate into ice cream. Cover with plastic wrap and freeze for at least 6 hours or overnight.

Notes

recipe source ChocolateChocolateandmore.com

Peanut Butter Fudge Swirl Ice Cream-no machine needed!

Want more cool treats?

 Peanut Butter Pie with Chocolate Ganache-creamy peanut butter filling with chocolate ganache on top and on the bottom!

Peanut Butter Pie

 Rocky Road Pudding Popsicles, chocolate, marshmallows, almonds, all together in a frozen treat!

Rocky Road Pudding Popsicles

 w-Peanut-Butter-Nutty-Bar-Ice-Cream-from chocolate and more

Peanut Butter Nutty Bar Ice Cream

 Apple Pie Milkshake

Apple Pie Milkshakes

 Dark Chocolate Cream Pie-don't let the lighter color fool you, this pie has all the rich flavor of dark chocolate in a creamy, cool pie!

Dark Chocolate Cream pie

Orange Creamsicles-Orange juice and Ice Cream-perfect for cooling off on a hot day!

Orange Creamsicles

Filed Under: Frozen Treats, ice-cream, Sweet Tagged With: heavy cream, ice-cream, summer

Don’t Miss a Post! Get Updates By Email:

Get all of these delicious recipes delivered directly to your inbox.

Reader Interactions

Comments

  1. Kim says

    May 13, 2014 at 8:19 am

    Im one of those ice-cream obsessed individuals and I love making my own homemade ice-cream. I have an ice-cream maker though and although I have made the no churn versions before, my personal preference is to churn mine in the ice-cream maker. I love the flavour combinations in this recipe though and was wondering whether I could make it as per your instructions and then churn it? Do you think the instructions would stay the same? Thanks. Kim

  2. Taylor @ Food Faith Fitness says

    May 14, 2014 at 6:44 am

    Ever since I got the Kitchenaid Ice cream maker Attachment, I have been making all the ice cream! Chocolate and PB is my favorite combo EVER, so this is happening! Pinned!

  3. Alyssa {Cake, Crust, and Sugar Dust} says

    May 14, 2014 at 11:38 am

    I love that this doesn’t require an ice cream machine! I was seriously scrolling through this post wishing that it didn’t so that I could make this! Sounds so rich and yummy!

  4. Jocelyn (Grandbaby Cakes) says

    May 14, 2014 at 1:58 pm

    Ok this ice cream is seriously magical! I want this today!

  5. Kayle (The Cooking Actress) says

    May 14, 2014 at 9:36 pm

    It’s THE BEST, right??! I’m obsessed with how simple this method is! And I looove what you chose to make-this is def. one of the best ice cream flavors/flavor combos I’ve seen! DELICIOUS!

  6. Julie @ This Gal Cooks says

    May 21, 2014 at 1:23 pm

    Whoa, this is one fantastic ice cream, Joan! Sometimes things being left out are totally worth it. I bet the kiddos were happy that you made this! 🙂

  7. Michelle says

    May 24, 2014 at 3:39 pm

    As someone who does not have an ice cream maker and a son who is addicted to ice cream, I appreciate this recipe! In fact, he has chosen your PB Fudge Swirl Ice Cream as one of the features when See Ya in the Gumbo goes live SUnday night. Thank you for the recipe and for linking!

  8. Nikita says

    July 22, 2014 at 6:10 am

    Okay I just made your peanut butter ice cream. AMAZING!!!!!!!!!!!!!!!!!! I added cut up peanut butter oreos (no one was eating them) YUMMO! Thank you for the recipe! Always wanted to make ice cream but don’t have an ice cream maker so this was awesome! Thank you!

    • Joan Hayes says

      July 22, 2014 at 9:41 am

      Now I need to make a batch with those Oreos, no one wanted them at my house either!

Primary Sidebar

Welcome

We are a family that loves baking, good food, good times spent with family and friends, and exploring new places. Many of our most cherished family times have been cooking together in the kitchen at holidays or family gatherings. We invite you into our kitchens to share our love of all things chocolate and more (other desserts and even some healthy options). Read More

Footer

Looking for something?

Copyright Notice

All Chocolate Chocolate and More content and images are copyright protected. These items cannot be republished or used without prior written permission. Any licensing inquiries for commercial use, publication and/or general distribution can be sent to admin@chocolatechocolateandmore.com.

Copyright© 2021 · Brunch Pro Theme · Privacy Policy