Peanut Butter Fudge Swirl Ice Cream-no machine needed!
I promised when I made this no-machine needed Chocolate Ice Cream, that I’d be making more. I’m seriously in love with how easy this ice cream is to make.
I looked around my kitchen cabinets to see what I had on hand and of course the Peanut butter was still sitting out from one of the kids making a sandwich. (I really need to get them to put things back in the cabinets!) I still had the chocolate chips out from making cookies. It was fate.
This ice cream needed to happen.
Chocolate and Peanut Butter are meant to be together.
Adding the chocolate swirl is like finger painting for adults. It only takes an extra minute or two and there’s no wrong way to do it. When you scoop out your ice cream, you’ll have gorgeous ribbons of chocolate running through your ice cream.
The only advice I can give you when it comes to eating this ice cream is to use a small bowl. That way, when you have to get up for seconds, you can call walking to the freezer “exercise.”
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recipe source ChocolateChocolateandmore.comPeanut Butter Fudge Swirl Ice Cream
Ingredients
for fudge swirl
Instructions
Notes
Want more cool treats?
Peanut Butter Nutty Bar Ice Cream
Kim says
May 13, 2014 at 8:19 amIm one of those ice-cream obsessed individuals and I love making my own homemade ice-cream. I have an ice-cream maker though and although I have made the no churn versions before, my personal preference is to churn mine in the ice-cream maker. I love the flavour combinations in this recipe though and was wondering whether I could make it as per your instructions and then churn it? Do you think the instructions would stay the same? Thanks. Kim
Taylor @ Food Faith Fitness says
May 14, 2014 at 6:44 amEver since I got the Kitchenaid Ice cream maker Attachment, I have been making all the ice cream! Chocolate and PB is my favorite combo EVER, so this is happening! Pinned!
Alyssa {Cake, Crust, and Sugar Dust} says
May 14, 2014 at 11:38 amI love that this doesn’t require an ice cream machine! I was seriously scrolling through this post wishing that it didn’t so that I could make this! Sounds so rich and yummy!
Jocelyn (Grandbaby Cakes) says
May 14, 2014 at 1:58 pmOk this ice cream is seriously magical! I want this today!
Kayle (The Cooking Actress) says
May 14, 2014 at 9:36 pmIt’s THE BEST, right??! I’m obsessed with how simple this method is! And I looove what you chose to make-this is def. one of the best ice cream flavors/flavor combos I’ve seen! DELICIOUS!
Julie @ This Gal Cooks says
May 21, 2014 at 1:23 pmWhoa, this is one fantastic ice cream, Joan! Sometimes things being left out are totally worth it. I bet the kiddos were happy that you made this! 🙂
Michelle says
May 24, 2014 at 3:39 pmAs someone who does not have an ice cream maker and a son who is addicted to ice cream, I appreciate this recipe! In fact, he has chosen your PB Fudge Swirl Ice Cream as one of the features when See Ya in the Gumbo goes live SUnday night. Thank you for the recipe and for linking!
Nikita says
July 22, 2014 at 6:10 amOkay I just made your peanut butter ice cream. AMAZING!!!!!!!!!!!!!!!!!! I added cut up peanut butter oreos (no one was eating them) YUMMO! Thank you for the recipe! Always wanted to make ice cream but don’t have an ice cream maker so this was awesome! Thank you!
Joan Hayes says
July 22, 2014 at 9:41 amNow I need to make a batch with those Oreos, no one wanted them at my house either!