Peanut Butter Fudge Swirl Ice Cream-no machine needed!
I promised when I made this no-machine needed Chocolate Ice Cream, that I’d be making more. I’m seriously in love with how easy this ice cream is to make.
I looked around my kitchen cabinets to see what I had on hand and of course the Peanut butter was still sitting out from one of the kids making a sandwich. (I really need to get them to put things back in the cabinets!) I still had the chocolate chips out from making cookies. It was fate.
This ice cream needed to happen.
Chocolate and Peanut Butter are meant to be together.
Adding the chocolate swirl is like finger painting for adults. It only takes an extra minute or two and there’s no wrong way to do it. When you scoop out your ice cream, you’ll have gorgeous ribbons of chocolate running through your ice cream.
The only advice I can give you when it comes to eating this ice cream is to use a small bowl. That way, when you have to get up for seconds, you can call walking to the freezer “exercise.”
Connect with Chocolate Chocolate and More!
Ingredients
- 2 cups heavy cream
- 1 can sweetened condensed milk
- 1/2 cup peanut butter
- 1/2 teaspoon vanilla extract
- 3/4 cup semi sweet chocolate chips
- 4 tablespoons heavy cream
Instructions
- Place chocolate chips and 4 tablespoons heavy cream in a microwave proof bowl, microwave on high for about 45 seconds. Stir until chips are completely melted and chocolate is smooth. Set ganache aside to cool.
- Stir together sweetened condensed milk, peanut butter and vanilla in a medium bowl. Set aside.
- In the bowl of your mixer, Whip heavy cream until stiff peaks form (do not over beat.)
- Fold sweetened milk mixture into whipped cream. Pour half of the ice cream mixture into a 2 quart container. Spoon/drizzle half of your chocolate ganache over ice cream, Spoon remaining ice cream into dish, Top with remaining ganache. Using a knife, run knife through ice cream to swirl chocolate into ice cream. Cover with plastic wrap and freeze for at least 6 hours or overnight.
Notes
recipe source ChocolateChocolateandmore.com
Want more cool treats?
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Im one of those ice-cream obsessed individuals and I love making my own homemade ice-cream. I have an ice-cream maker though and although I have made the no churn versions before, my personal preference is to churn mine in the ice-cream maker. I love the flavour combinations in this recipe though and was wondering whether I could make it as per your instructions and then churn it? Do you think the instructions would stay the same? Thanks. Kim
Ever since I got the Kitchenaid Ice cream maker Attachment, I have been making all the ice cream! Chocolate and PB is my favorite combo EVER, so this is happening! Pinned!
I love that this doesn’t require an ice cream machine! I was seriously scrolling through this post wishing that it didn’t so that I could make this! Sounds so rich and yummy!
Ok this ice cream is seriously magical! I want this today!
It’s THE BEST, right??! I’m obsessed with how simple this method is! And I looove what you chose to make-this is def. one of the best ice cream flavors/flavor combos I’ve seen! DELICIOUS!
Whoa, this is one fantastic ice cream, Joan! Sometimes things being left out are totally worth it. I bet the kiddos were happy that you made this! 🙂
As someone who does not have an ice cream maker and a son who is addicted to ice cream, I appreciate this recipe! In fact, he has chosen your PB Fudge Swirl Ice Cream as one of the features when See Ya in the Gumbo goes live SUnday night. Thank you for the recipe and for linking!
Okay I just made your peanut butter ice cream. AMAZING!!!!!!!!!!!!!!!!!! I added cut up peanut butter oreos (no one was eating them) YUMMO! Thank you for the recipe! Always wanted to make ice cream but don’t have an ice cream maker so this was awesome! Thank you!
Now I need to make a batch with those Oreos, no one wanted them at my house either!