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Lemon Sugar Cookie Bars

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Lemon Sugar Cookie Bars-a quick and easy treat and so pretty!

Lemon Sugar Cookie Bars-a quick and easy treat and so pretty!

It’s March. I’m so ready for spring to be here. How about you? It’s funny, December, January and the beginning of February really weren’t that bad, cold wise. We had a few days that you just wanted to stay bundled in bed under all the covers but really, nothing terrible.  These last couple of weeks? Burrrrrrr!

I need some spring in my life. Or at least some spring color.   Yellow. Lemon. Sugar Cookies.  Yes, this will bring a little spring into my kitchen. I love making cookie bars. So fast and easy. Tastes just like a cookie but in bar form. They look so pretty and take almost no time to make up a batch. Perfect for a party or a potluck.

Lemon Sugar Cookie Bars-a quick and easy treat and so pretty!

You can easily change up the flavor buy changing out your extract. And the same goes for color. Need something for a baby shower? Just change your food coloring to pink or blue for the frosting. Add a few sprinkles or save out a bit of the frosting before adding the food coloring to make a design on top and you’ve got your cookie bars all dressed up and ready to party.

Lemon Sugar Cookie Bars-a quick and easy treat and so pretty!

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Lemon Sugar Cookie Bars

Lemon Sugar Cookie Bars-a quick and easy treat and so pretty!

Ingredients

  • 1 cup butter, room temperature
  • 2 cups granulated sugar
  • 4 large eggs
  • 3 teaspoons lemon extract
  • 5 cups all purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda

for the frosting

  • 1/2 cup butter
  • 1/2 cup shortening
  • 1 teaspoon lemon extract
  • 1/8 teaspoon salt
  • 4 cups powdered sugar
  • 5 tablespoons milk
  • yellow food coloring

Instructions

  1. Preheat oven to 375 degrees. Grease a large jelly roll pan (13 x 18.) In a large bowl, cream butter and sugar until fluffy, about 5-6 minutes. Add in eggs, one at a time, and lemon extract. In a separate bowl, combine flour, salt and baking soda. Slowly add flour mixture to butter mixture, just till all combined. Spread dough into prepared pan, using greased waxed paper or your hands to completely cover pan.
  2. Bake for 10-15 minutes, until just starting to turn golden. Remove from oven and let cool completely before frosting.
  3. To make frosting. Sift powdered sugar and set aside. Combine butter and shortening, beating until smooth.Add in lemon extract and salt, beat again. Slowly add in powdered sugar until smooth. Add in milk and food coloring, beat until creamy and desired spreading consistency.

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Lemon Sugar Cookie Bars-a quick and easy treat and so pretty!

 Want more sugary treats?
 
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Kool Aid Frosting-so many flavors=so many possibilities!
 
 
Chocolate Chip Muffins with a light sugary crumb topping
 
 
50 Bar Recipes-Because bars take less time to make!
 

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grace

About Grace

When I was younger, I was constantly in the kitchen helping my mom bake. It was fun getting to play with the flour and always getting to lick the spoon. I’ve always expressed an interest in baking and now I feel that it’s the right time for me to take over. I am a college student working towards a nursing degree as well as a full-time aunt to the sweetest little kids (they might pop up in some of the posts). I’ve learned most of what I know about baking and cooking from my mom, and I am continuing to self-teach through trial and error, which means plenty of sweets to be eaten. Read more...

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Comments

  3. Carla says

    As soon as I saw these on Facebook, I had to run over here! Love lemon and the fact you can have sugar cookies without rolling and cutting.

    Reply

  5. Kalamity Kelli says

    I’m having a little trouble with my Sugar Cookie pilgrimage this year and it’s possible that THIS will be a nice reprieve from the crying and cursing that’s been going on in the kitchen. Hey! I’ve missed you! Just thought I would let you know. FB is acting all crazy and I hardly see anyone’s posts any more. Today when I first brought it up, I was reading post after post from Feb. 25! Glad to see your sweet stuff!!

    Reply

  10. Elaine @ Cooking to Perfection says

    I’m right there with you, Joan. I’ve been making lemon stuff like it’s my job. Trying to get as much spring color and bright flavors in my life. They are calling for snow tonight, so it sounds like I there will be more lemon sweets in my house very soon. I’ll add this recipe to my list. 🙂

    Reply
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