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Lemon Cheese Bars

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Lemon Cheese Bars-just the right combination of lemon, sweetness and cheesecake with a crumb topping.

Lemon Cheese Bars-just the right combination of lemon, sweetness and cheesecake with a crumb topping.

It’s spring! At least I’m pretending spring is here. If I could just get the weather to cooperate. Such a tease, have a day or two of 70 degrees and then bam! It’s freezing cold again and I’m having to dig out the turtlenecks and sweaters. I really wish the weather would make up it’s mind.

Today is so dreary I need a little sunshine in my life so in come lemons! Something about that pretty yellow color, that tart juice. I love watching the kids suck on lemons, they try so hard not to let their faces pucker up but isn’t that the point of sucking on a lemon? Yes it tastes good but I should really have the camera ready any time they get their hands on one. Definitely a good way to make a rainy day a little brighter.

So after letting the kids pucker up for a few minutes and having lots of laughter fill the kitchen, I need to commandeer the rest of my lemons and make a treat. I could make Lemon Sugar Cookies, Lemon Bread or Lemon Crumb Squares but I’m in the mood for something a little less sweet. These Lemon Cheese Bars were perfect.

Lemon Cheese Bars-just the right combination of lemon, sweetness and cheesecake with a crumb topping.

Lemon Cheese Bars

makes 16 small bars

Yield: 16 small bars

Lemon Cheese Bars

Lemon Cheese Bars

Ingredients

  • 1 cup all purpose flour
  • 1/2 cup pecans, finely chopped
  • 1 1/2 cups confectioner's sugar, divided
  • 6 tablespoons butter, softened
  • 1 package cream cheese, softened (8 ounces)
  • 3 tablespoons lemon juice
  • 1/2 teaspoon lemon extract
  • 1 egg

Instructions

  1. With a pastry blender or 2 knives, blend together flour, nuts, butter and 1/2 cup confectioner's sugar till crumbly. Reserve 1/2 cup crumb mixture. Press remaining mixture into the bottom of a greased 8x8 pan. Bake in a preheated 350 degree oven for about 18-20 minutes, just until edges start to turn golden.
  2. While crust is baking, combine remaining ingredients and beat until smooth.
  3. Remove crust from oven and pour cheese mixture over crust. Crumble reserved flour mixture over top of cheese mixture. Return to oven and bake for about 30-35 minutes or until golden. Cool on wire rack, then refrigerate until chilled.
  4. For ease in cutting dip knife in hot water after each cut.

Notes

recipe source ChocolateChocolateandmore.com

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Lemon Cheese Bars-just the right combination of lemon, sweetness and cheesecake with a crumb topping.

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grace

About Grace

When I was younger, I was constantly in the kitchen helping my mom bake. It was fun getting to play with the flour and always getting to lick the spoon. I’ve always expressed an interest in baking and now I feel that it’s the right time for me to take over. I am a college student working towards a nursing degree as well as a full-time aunt to the sweetest little kids (they might pop up in some of the posts). I’ve learned most of what I know about baking and cooking from my mom, and I am continuing to self-teach through trial and error, which means plenty of sweets to be eaten. Read more...

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Comments

  2. Aimee says

    lemon adds such a refreshing flavor. and mixed with cheese its either like cheesecake or a danish and both are delicious and this looks amazing!

    Reply

  3. Lesa @Edesias Notebook says

    Joan, I would love to know your definition of “freezing cold” is down there in Georgia! Up here in Wisconsin, we have highs in the 20s all this week. Boo! 🙁 Don’t know how much more winter I can take. I might have to come visit you. 🙂 These bars are just the breath of spring I need. They look amazing; can’t wait to try them.

    Reply

  5. Lynn Huntley says

    Hi! My daughter lives in Athens GA and I am on my way there on Monday, from WI:) We are in the midst of another “winter” snow storm so anything to me above 40 degrees is a heat wave:) Your Lemon Cheese Bars look wonderful, Great for Easter! Lynn @ Turnips 2 Tangerines

    Reply

  7. Jocelyn says

    I am up for pretending it is Spring here too! I am so over the clouds and cold rainy days!! Hooray for bright lemony desserts to keep our spirits up!!!

    Reply

  13. Anonymous says

    These look amazing! Wondering if you could sub lemon zest and/or fresh lemon juice for the lemon extract tho?

    Reply

  14. Julie says

    I LOVE these, Joan! These are a WIN in my book. Stopping by from Tasty Thursdays! Have a fabulous weekend. 🙂

    Julie @ This Gal Cooks

    Reply

  17. www.you-made-that.com says

    Lemon is such a favorite of mine so these bars look incredibly good to me. The weather here has done the same thing, yesterday it was in the 70’s and today really cold and had to drag the boots back out.

    Reply
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