Triple Chocolate Cheesecake Bars-Buttery Oreo crust, creamy chocolate cheesecake then garnished with rich Chocolate Ganache
I adore cheesecake. I can eat it any time, any place.
People seem to think making cheesecake is hard and they avoid it. Or they have one bad experience and give up. We’ve all had that horrible giant crack right in the center of our cheesecake at one time or another. When that happens, just cover it with a topping. I’m sure that’s how cherry cheesecake was originally invented.
I always have more success when I make bars. I’m not sure why. I do know when I make bars, they get eaten faster.
Just because you choose to make bars instead of a traditional round cheesecake doesn’t mean it can’t be pretty. Let your inner 4th grader out and have some fun doodling with chocolate ganache.
It may look like scribbles. It may look like your child did it.
But when you slice these bars up and put them on a serving plate all you’ll see is elegance.
And then you’ll see them disappear.
Connect with Chocolate Chocolate and More!
Facebook | Twitter | Google+
Pinterest | instagram
Triple Chocolate Cheesecake Bars
Ingredients
for ganache
Instructions
Want more cheesecake ideas?
Strawberry Cheesecake Crumb Bars
Cinnamon Swirl Cheesecake Bars
Chocolate Chip Cookie Dough Cheesecake Bars
15 delicious Cheesecake Bars on Community Table
Take 5 Cheesecake Brownies from Inside Brucrew
Butterfinger Nutter Butter Cheesecake Bars from Lauren’s Latest
This recipe originally appeared at Melissa’s Southern Style Cooking as a Guest post. I’ve updated to add the recipe here for the convenience of my readers. Be sure to Be sure to check out Melissa’s Brown Sugar Walnut Fudge, Boston Cream Layer cake and her Italian Cream Cake while you’re there.
I feel the very same about cheesecake. I could eat it ALL THE TIME! And it’s really not hard to make.
These bars? YES! What is better than 1 chocolate…but 3!? Love the design too, it’s so cute – pinned!
Such cute bars, Joan! And I love your fancy design on top! These sound delectable!
when u crash the Oreo do u use the white part too or just the outside part of it thanks
Yes, use the creamy middle of the cookie too, it helps bind the crust.
It is so beautiful and Yummy~~~~~ This is amazing cheesecakes that I’ve ever seen 🙂
i love chocolate like crazy, this is such an yummy recipe!
These look absolutely divine!!!! If I had to make these in a 9 inch pan would I have to halve the recipe?
Yes, you would want to halve the recipe.
omg looking your amazing cheesecake makes me melt, so yummy