Triple Chocolate Cheesecake Bars-Buttery Oreo crust, creamy chocolate cheesecake then garnished with rich Chocolate Ganache
I adore cheesecake. I can eat it any time, any place.
People seem to think making cheesecake is hard and they avoid it. Or they have one bad experience and give up. We’ve all had that horrible giant crack right in the center of our cheesecake at one time or another. When that happens, just cover it with a topping. I’m sure that’s how cherry cheesecake was originally invented.
I always have more success when I make bars. I’m not sure why. I do know when I make bars, they get eaten faster.
Just because you choose to make bars instead of a traditional round cheesecake doesn’t mean it can’t be pretty. Let your inner 4th grader out and have some fun doodling with chocolate ganache.
It may look like scribbles. It may look like your child did it.
But when you slice these bars up and put them on a serving plate all you’ll see is elegance.
And then you’ll see them disappear.
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This recipe originally appeared at Melissa’s Southern Style Cooking as a Guest post. I’ve updated to add the recipe here for the convenience of my readers. Be sure to Be sure to check out Melissa’s Brown Sugar Walnut Fudge, Boston Cream Layer cake and her Italian Cream Cake while you’re there.