Fresh Strawberry Cobbler-Individual cobblers bursting with fresh berry flavor and a crumb topping!
I can’t believe how fast the year is going all the sudden. My youngest daughter’s Birthday is in just 2 weeks. She’ll be 12. She’s my baby. The last one. Kids just grow up way too fast.
While counting down weeks, we also realized there’s only 6 weeks left till school gets out. Yes, we’re one of those school systems that gets out before Memorial Day. Now my kids will be back in School the beginning of August.
When I was a kid, school didn’t start until after Labor Day and it went until almost the end of June. I guess it’s all the same in the end. And we do get some better deals on our vacations since half the country is still in school.
The really scary thought that hit me was there’s only about 3 weeks left of Strawberry season around here. Just 21 days (give or take) to go out to the u-pick fields. To hand select the best berries I can find. To eat them just fresh from the fields.
I’ll freeze as many as I can, and I hope to make some jam this year. We’ll also enjoy as many fresh strawberry treats as possible.
This Fresh Strawberry Cobbler was perfection. Just the right sweetness, the strawberries don’t get all mushy, and the crumb topping. I think I could eat a dish of it all alone!
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Fresh Strawberry Cobbler
Ingredients
- 4-5 cups fresh strawberries, sliced in quarters
- 1/4 cup granulated sugar
- 4 teaspoons cornstarch
- 4 teaspoons cold water
- 1/2 cup brown sugar
- 1/2 cup quick cooking oats
- 1/3 cup all purpose flour
- 1/4 cup butter, softened
Instructions
- Combine strawberries and sugar in a medium saucepan. Let sit for 30 minutes with no heat. When time is up, stir strawberries and sugar then turn heat to medium for about 5 minutes. Combine cornstarch and cold water, making sure cornstarch is completely dissolved. Add cornstarch mixture to strawberries. Continue to heat until strawberries start to boil, stirring occasionally. Remove from heat.
- Make the topping-combine remaining ingredients using a pastry blender, until all combined and mixture is crumbly.
- Spoon strawberries into 4 small ramekins, top with crumb mixture. Place ramekins on a baking sheet (lined with parchment paper or a silicone baking mat.) Bake in a 350 degree oven for 25 minutes, until bubbly. Let sit 10 minutes before serving warm.
Notes
recipe source ChocolateChocolateandmore.com
Want more berry treats?
Strawberry Cheesecake Crumb Bars
Blackberry Vanilla Swirl Popsicles
Mini Lemon Cheesecakes with Fresh berries
Chocolate Strawberry Shortcakes
Taylor @ Food Faith Fitness says
Oh man..these pictures make me want to dive right up into that little pot and eat my way out! These are so perfect now that it’s Strawberry season! And I LOVE that the strawberries don’t get mushy…the worst! Pinned 🙂
Jocelyn (Grandbaby Cakes) says
I make these all the time and they truly make me happy. These look so fantastic!!!
Kristen says
That filling oozing down the sides of those ramekins is making me want to get to baking right now! I don’t have any u-pick fields within 3 hours of my house, so I am stuck with grocery store berries. They. Are. Not. The. Same!! You are lucky to be able to grab your own. Happy picking!
Paula says
Looks delish, Joan! Gives me a since of urgency, I haven’t made near enough fresh strawberry desserts this year!
Maureen | Orgasmic Chef says
These little jewels made my heart skip a beat (or two). I love cobbler and I think these are the prettiest I’ve seen in a while.
Lana says
Yum…definitely going to try this – my family will love it! Found you through the link up. My boys are teens and I know what you mean about time flying by. I’ll be back to read more on your site.
Susan Berry says
Looks delicious…had all the ingredients in the house, so I”m making them right now!
Thank you for the super-easy, yummy dessert!!
~♥~
Heather @ French Press says
I am SO glad I’ve got a fridge full of fresh berries!
Amberly Steele says
I’m so excited for this recipe! Thanks for sharing!
Laura @ Lauras Baking Talent says
We haven’t started our strawberry season here yet… but I’m saving this recipe for when it happens. Thanks for sharing 🙂
Alyssa {Cake, Crust, and Sugar Dust} says
I feel a sudden sense of urgency to go out and buy strawberries so I can make these! Strawberry season is not long enough! Pinned!
Laurie says
I loved your Tip Me Tuesday link this week. {thanks girl!} Would you like Tip Junkie to feature your blog post to over 200,000 creative women? If you upload this blog post into your Tip Junkie craft room using at least 2 images, 2 steps, and blog post URL then I can easily feature it in my RSS feed, home page, and all my social networks instantly. {squealing with delight} ~ Laurie {a.k.a. the Tip Junkie}
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Jessica @ Jessiker Bakes says
Wow, these look fantastic! I’ve made cobbler before too, and I love it! I love the juice dripping down the sides.
Karen says
These look amazing! We’re visiting a local strawberry farm here too. I’m adding this recipe to our “must make” collection. Thanks for sharing. Pinned! 🙂
Maria says
Ahh your cobblers look SO GOOD!!!! I’ve never made a strawberry cobbler before, that sounds amazing!
Ronda says
Thanks for the great recipe. But most of all I love the hobnail bowls. Where did you find them?
Joan Hayes says
I think I found them on clearance at either Tuesday morning or TJ Maxx.
Winnie says
These look absolutely MOUTH-WATERING !!!
I’m keeping the recipe as I have to try this recipe 🙂