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Chocolate Chocolate and More!

Welcome to my baking adventures.

March 20, 2014

Lemon Strawberry Loaf Cake

Lemon Strawberry Loaf Cake-tangy and sweet combine to create a delightfully refreshing cake!

Lemon Strawberry Loaf Cake-tangy and sweet combine to create a delightfully refreshing cake!

It’s almost strawberry season here. I can’t wait till I can go to our favorite U-pick farm and go up and down the lanes. Picking only the best, most gorgeous, juicy strawberries. There is nothing better than a strawberry just a few  hours out of the field. My youngest loves to go with me and always samples a few while picking. Just for quality assurance purposes.

Lemon Strawberry Loaf Cake-tangy and sweet combine to create a delightfully refreshing cake!

 

My son will be working at the Lane’s for the summer. They told us today possibly the first week of April the strawberries will be ready! Then the peaches will come in, then in the fall, the pecans. It’s going to be a great summer!

Lemon Strawberry Loaf Cake-tangy and sweet combine to create a delightfully refreshing cake!

In the meantime, it’s already strawberry season in Florida. Our stores have been having fabulous sales on them the past 2 weeks. I just can’t resist.

Strawberries and Lemon pair so well together, I just had to make up a quick pound cake. This cake is delicious without the glaze but given the option, I always like a good glaze on cake.

Lemon Strawberry Loaf Cake-tangy and sweet combine to create a delightfully refreshing cake!

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Lemon Strawberry Loaf Cake

Lemon Strawberry Loaf Cake

Ingredients

  • 1/2 cup butter, room temperature
  • 1 cup granulated sugar
  • 2 eggs, room temperature
  • 1 teaspoon vanilla
  • 1/3 cup buttermilk
  • 1/2 cup lemon juice
  • 1 1/2 cups plus 2 tablespoons all purpose flour, divided
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup diced fresh strawberries

for glaze

  • 1 1/2 cups powdered sugar
  • 2 tablespoons lemon juice

Instructions

  1. Cream butter and sugar together. add in eggs one at a time, making sure to scrap down sides of bowl. Add in vanilla.
  2. Combine buttermilk and lemon juice.
  3. Combine 1 1/2 cups flour, baking powder, baking soda and salt.
  4. add flour mixture and buttermilk mixtures to batter, alternating the two until combined.
  5. Shake diced strawberries with 2 tablespoons flour in a plastic bag until well coated. Fold strawberries into batter.
  6. Spoon batter into a well greased and floured loaf baking pan. Bake in a preheated 350 degree oven for 45 minutes, until toothpick inserted in center, comes out clean. Let cake rest in pan for 20 minutes before removing. Cool completely on a wire rack.
  7. Prepare your glaze. Combine powdered sugar and lemon juice, you want it on the thick side. Add more lemon juice if needed. Spread over top of cooled cake.

Notes

recipe source ChocolateChocolateandmore.com

Lemon Strawberry Loaf Cake-tangy and sweet combine to create a delightfully refreshing cake!

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Filed Under: Cakes, Fruits, Loaf Cakes Tagged With: fresh strawberries, lemon, loaf pan, pound cake. fresh fruit, seasonal, strawberries

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Reader Interactions

Comments

  1. Taylor @ Food Faith Fitness says

    March 21, 2014 at 7:24 am

    This is my kind of cake! Lemon loaf was always my favorite snack growing up and I adore the addition of strawberries! Gorgeous! Pinned ๐Ÿ™‚

  2. helen antonatos says

    March 21, 2014 at 9:16 am

    Any substitute for buttermilk..or can I leave it out?

    • Joan Hayes says

      March 21, 2014 at 10:54 pm

      When I don’t have buttermilk I just use 2 teaspoons white vinegar then fill the measuring cup the rest of the way to 1/3 cup with milk. Stir then let it sit for about 5 minutes until it starts to thicken.

  3. Rachel Smith says

    March 21, 2014 at 9:44 am

    That looks absolutely amazing and one of the best looking desserts I’ve seen in a while, and I’ll definitely be making it soon!

  4. Jocelyn (Grandbaby Cakes) says

    March 21, 2014 at 10:36 am

    This cake looks utterly fantastic! I am in love and it is so perfect for Spring!

  5. Laura Dembowski says

    March 21, 2014 at 3:02 pm

    I wish it was almost strawberry season here. It seems like winter will never end, and I really want to make this bread!

  6. Cate @ Chez CateyLou says

    March 21, 2014 at 4:07 pm

    Strawberries and lemons are so good together! This loaf sounds delicious – you can see how moist it is. I love loaf cakes like this!

  7. Nancy P.@thebittersideofsweet says

    March 21, 2014 at 6:15 pm

    I have so many memories of strawberry picking when I was a kid. I love to do it with my kids now! Lemon and strawberries together sound heavenly!! Looks great!

  8. Kris, Neighbor Chick says

    March 22, 2014 at 12:10 am

    Oh my…how pretty! Welcome springtime…and yum. Have a lovely day!

  9. Tina Muir says

    March 22, 2014 at 7:49 am

    That looks PERFECT! Yummmy! Love the tang of the lemon and the sweetness of the strawberries! This would be a delightful summer treat after my run ๐Ÿ™‚

  10. Scott says

    March 23, 2014 at 7:04 pm

    Well my wife baked this loaf last night and it was absolutely delicious. My mother-in-law is lactose intolerant so Kristin (wife) rejigged the recipe to accommodate and it still was divine! Going to make it again soon with butter and buttermilk and can only assume that it will be even better!! For those of you in the north and suffering from such a LONG winter, pull the trigger on this recipe. Don’t wait for seasonal strawberries, I picked up Driscoll’s at Loblaws and they worked well. Thanks for the recipe. Kudos.

  11. Lisa says

    March 24, 2014 at 8:07 pm

    love this! 2 of my fav flavors!

    • Donna says

      March 24, 2014 at 11:57 pm

      I made this immediately and shared it with friends and they loved it and so did l. I will definitely make this again.

  12. Rose Sanchez says

    March 26, 2014 at 1:43 am

    Absolute Lemon Strawberry Heaven! I added the zest of the lemon to the glaze for an extra kick. Delicious, will definitely make again!

  13. Julia says

    March 26, 2014 at 12:42 pm

    I want to try this soon! Looks delightful!

  14. Jamie says

    March 27, 2014 at 8:48 am

    Oh my, this looks delicious!
    I would be honored to have you hop over and share with us at something fabulous Wednesday! https://www.roubinek.net/something-fabulous-wednesday/party-button-2/

  15. Laura @ Laura's Culinary Adventures says

    March 27, 2014 at 11:11 am

    Delicious! The wonderful think about loaf cakes is that I can convince myself it is an appropriate thing to eat for breakfast.

  16. Lauren @ Imperfect and Fabulous says

    March 29, 2014 at 5:32 pm

    This looks delicious! I’m stopping by from link party palooza.

  17. Eleanor Wade says

    March 31, 2014 at 9:20 am

    Gonna make this! What size loaf pan?

  18. Jennie @themessybakerblog says

    April 2, 2014 at 9:02 am

    This loaf cake looks gorgeous. Love that strawberry swirl. I can’t wait until the berries are sweet and juicy.

  19. Michele @ Flavor Mosaic says

    April 16, 2014 at 7:34 am

    Your cake looks amazing and would be perfect for Easter! Thanks for sharing.

  20. Kate @ Diethood says

    April 16, 2014 at 9:50 am

    If I could JUST have one bite of this beautiful cake right now, I’d be one very happy girl!! It sounds SO GOOD!

  21. Kirsten says

    May 17, 2014 at 2:37 pm

    This cake is delicious! I’ve also made it and subbed blueberries for the strawberries….a combo I adore!!!

    • Joan Hayes says

      May 19, 2014 at 8:36 pm

      Any fruit would work, love that you used blueberries!

  22. Cheryl says

    June 13, 2014 at 7:42 am

    I have made this cake last week and it was a big hit. I was wondering if this cake will freeze good? I was thinking about making a couple while I have fresh strawberries.

    • Joan Hayes says

      June 13, 2014 at 8:59 am

      It will freeze great, just don’t freeze it with the glaze. I find when defrosting glazed cakes, sometimes they get mushy.

  23. Busy Mom says

    July 31, 2014 at 6:08 pm

    Thanks so much for sharing this recipe! We have a lemon tree outside and I’m always looking for lemon recipes to try. ๐Ÿ™‚
    Turned out moist and delicious and made my hands and the whole house smell great!

  24. Colleen Fenwrick says

    August 15, 2014 at 2:03 pm

    This is in the oven right now! OMG the batter alone is heavenly…Thanks!

  25. Dawn says

    May 23, 2015 at 2:17 am

    Sadly ive recently found im gluten intolerant…. do you think this cake would turn out well using a gluten free flour such as rice flour or something like it? Im an avid baker and LOVE this loaf but pain in my gut is saying i need a change… help?

    • Joan Hayes says

      May 29, 2015 at 9:48 am

      I’ve never baked gluten free so I’d be afraid to advise you on it. I would recommend checking out All Day I dream About Food, she is Gluten free and low carb/sugar free. She has many desserts I’m sure will satisfy your sweet tooth!

  26. Danette says

    May 31, 2015 at 3:39 pm

    This cake has too much liquid for the amount of flour. Baked a extra 20 minutesanditwasstill not done on the bottom. I would not recommend.

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We are a family that loves baking, good food, good times spent with family and friends, and exploring new places. Many of our most cherished family times have been cooking together in the kitchen at holidays or family gatherings. We invite you into our kitchens to share our love of all things chocolate and more (other desserts and even some healthy options). Read More

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