• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • StumbleUpon
  • Twitter
  • Home
  • Recipe Index
  • About Us
  • Work with Us
  • For Bloggers

Chocolate Chocolate and More!

Welcome to my baking adventures.

September 25, 2013

Cinnamon Apples

Cinnamon Apples-the perfect way to use fall apples.

Cinnamon Apples from www.ChocolateChocolateandmore.com

Fall. There are just so many reasons to love fall.

Cooler weather. Our summer wasn’t  boiling hot this year but it was still sticky humid hot. And we broke records for rain. I think we’re still 20 inches over for the year!

Fall fashions. I’m a sweater girl. I love them. Just something comforting about pulling a sweater over your head. And how good do we all look in a comfy sweater, jeans and a hot pair of boots?

Cinnamon Apples from www.ChocolateChocolateandmore.com

The colors. Maybe it’s because I’ve been leaving the middle school the past few weeks (I work the school store 2 days a week) just as the sun is rising over the ball field. Maybe it’s the harvest moon that was huge in the sky last week. Maybe it’s the leaves in the trees. The yellows, the reds, the burnt oranges. The deeper green, the browns.

I’m more aware of the colors in the fall.

Cinnamon Apples from www.ChocolateChocolateandmore.com

I think, honestly, it’s the food.

The first time the temperature goes below 70 degrees, we start thinking casseroles, soups and pies. Apples, pumpkin and pecans become staples in the kitchen.

The aromas that start wafting out of kitchens everywhere.

It’s a feeling of comfort, like that favorite sweater.  Like these apples. Pure, easy, comfort food.

Cinnamon Apples from www.ChocolateChocolateandmore.com

Cinnamon Apples

Cinnamon Apples from www.ChocolateChocolateandmore.com

Ingredients

  • 2 large apples (tart apples like granny smith work best)
  • 1/4 cup brown sugar
  • 2 teaspoons cinnamon
  • 1 teaspoon flour

Instructions

  1. Peel, core and cut apples into chunks.
  2. Place all ingredients in a small saucepan with a lid. toss apples to coat. Cook covered over medium low heat for about 20 minutes, until apples are tender but not mushy, stirring occasionally.
  3. Remove from heat and let cool for 10 minutes before serving.

Notes

Caution-sauce will be extremely hot and can burn.

Recipe source ChocolateChocolateandmore.com

Cinnamon Apples from www.ChocolateChocolateandmore.com

 

Need more comfort food?

Brown Sugar Muffins-made with brown butter and cinnamon, then topped with a brown sugar glaze, these muffins will melt in your Mouth!

Brown Sugar muffins

French Toast Casserole

french toast casserole

Chicken Noodle Soup

Chicken noodle soup

Grandma's Sugar Cookies

Grandma’s Sugar Cookies

Filed Under: Fruits Tagged With: apples, cinnamon, fall

Don’t Miss a Post! Get Updates By Email:

Get all of these delicious recipes delivered directly to your inbox.

Reader Interactions

Comments

  1. Kathleen Clegg says

    September 25, 2013 at 10:13 pm

    These look a lot like the apples my grandmother used to make, except she canned hers. Do you know if I could use this recipe and then can them, if I made a huge pot? I really loved them, but I can’t find anyone in my family who knows how she made them. Thanks.

  2. Laura @ Lauras Baking Talent says

    September 26, 2013 at 12:00 pm

    Love this recipe. Reminds me of the apples that you get at Cracker Barrel. Totally going to have to try this for desert or maybe a side for breakfast : – )

  3. Lisa @ Wine & Glue says

    September 26, 2013 at 9:32 pm

    Yummy Joan!! These look like the perfect afternoon snack for my little monsters!!

  4. Lindsay @ Life, Love and Sugar says

    September 27, 2013 at 3:26 pm

    Cinnamon Apples are one of my all-time faves! Love this!

  5. Carla says

    September 29, 2013 at 1:25 pm

    I can totally see these cinnamon apples on pancakes or ice cream!

  6. Kalamity Kelli says

    September 30, 2013 at 4:42 pm

    YUM!! I just bought a bag of apples and so I will have to make these this week for Andy’s dessert – uh, and MINE!

  7. Ellen says

    October 4, 2013 at 2:30 pm

    Sounds great!
    Just wondering, don’t you have to add any water?

    • Joan Hayes says

      October 6, 2013 at 8:47 pm

      No water Ellen, the apples and brown sugar will create a yummy syrup.

Primary Sidebar

Welcome

We are a family that loves baking, good food, good times spent with family and friends, and exploring new places. Many of our most cherished family times have been cooking together in the kitchen at holidays or family gatherings. We invite you into our kitchens to share our love of all things chocolate and more (other desserts and even some healthy options). Read More

Footer

Looking for something?

Copyright Notice

All Chocolate Chocolate and More content and images are copyright protected. These items cannot be republished or used without prior written permission. Any licensing inquiries for commercial use, publication and/or general distribution can be sent to admin@chocolatechocolateandmore.com.

Copyright© 2021 · Brunch Pro Theme · Privacy Policy