French Toast Casserole-The perfect addition to any Holiday Breakfast, but why wait for a holiday to enjoy it?
I’ve been wanting to make a French Toast Casserole for some time. Usually we eat all the bread up but since I had the extra bread, I knew this was my opportunity. I’d seen Paula Deen’s recipe and The Pioneer Woman’s. Both were basically the same until it came to the topping. I read several reviews, some said the bottom could get soggy, some said the top was dry.
I took the best of both recipes and made it my own. The only thing I will change next time is breaking all the bread into chunks. Trying to line up the egg soaked bread into the pan is messy business. Much easier to just dump it all in and spread it out.
French Toast Casserole