Chocolate Drop Cookies will satisfy any chocolate cravings you have. So moist and chewy that you can’t eat just one.
When I was a kid Nabisco made a chocolate snap cookie that came in a tiny box. Perfect size for kids.
I remember that there was an option of chocolate chip or chocolate snap and I always chose the chocolate snap because of the extreme chocolate flavor.
I actually was able to find a picture of the old boxes.
Cute aren’t they. What kid could turn this down?
Those cookies in the box were crunchy but I decided to make mine soft and chewy.
Either way I’m sold on the extreme chocolate flavor.
Dunk them in milk and you will understand why I love these so much.
I made mine on the small size to be more like the bite size ones I grew up with but you can make any size.
My kids are grown but they still enjoy bite size treats. It’s just more fun that way.
These remind me of the base cookie I used in my Texas Chocolate Cookies.
- 1/2 cup shortening
- 1 cup packed brown sugar
- 1/2 cup milk
- 1 egg
- 1/2 cup baking cocoa
- 1/2 teaspoon baking soda
- 1 cup all purpose flour
- Cream the shortening and sugar until creamy.
- Add remaining ingredients in the order listed and mix well after each addition.
- Drop by spoonfuls on a greased cookie sheet.
- Bake at 350F degrees for 10 minutes.
- Cool on a wire rack.
Amount Per Serving: Calories: 93Total Fat: 5gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 11mgSodium: 34mgCarbohydrates: 12gFiber: 0gSugar: 8gProtein: 1g